Tap & Vine Ballantyne (Stonecrest) Menu

Comes with tortilla chips.

Chef's choice of three handpicked imported cheeses, three sliced meats, fruit, and a jam.

Tossed in your choice of sauce.

Topped with hot cherry peppers and served with a side of spicy marinara.

Served in a white wine garlic sauce with hot cherry peppers, fresh herbs, and a side of garlic bread.

Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.

Fresh tuna topped with avocado and black and white sesame seeds, tossed in a soy glaze and served with fresh, crispy wontons. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Blackened chicken with an array of melted imported cheeses, lettuce, and tomatoes, and topped with jalapeño peppers.

A shareable portion of our house-cut fries tossed in truffle oil and parmesan.

6 house-made turkey meatballs, served with your choice of marinara or alfredo sauce.

Topped with fresh basil, shallot, tomato, garlic, shaved parmesan, and a balsamic glaze.

Romaine served with white anchovies, ciabatta croutons, and parmesan.

Gluten-sensitive. Romaine served with radicchio, roasted almonds, parmesan, and a garlic vinaigrette.

Gluten-sensitive. Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette.

Gluten-sensitive. Mixed greens served with pickled onion, tomatoes, and shaved parmesan.

Thick-cut prime rib on a French roll with caramelized onions and au jus. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on Texas toast with a blend of smoked gouda and mozzarella.

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

Served with bacon, tomato, cheddar cheese, onions, and spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions.

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Served with fresh pico de gallo, lettuce, and avocado ranch

Fried cod served with Victoria's slaw, mixed greens, and topped with creamy Cajun ranch.

Served with sauteed spinach and a tomato vodka cream sauce.

Served with meat sauce, goat cheese crema, and pecorino cheese.

Served with grilled chicken and a creamy white wine alfredo sauce.

Served with meatballs and marinara sauce and topped with ricotta and fresh mozzarella.

Vegan. Served with a vegetable medley and your choice of lemon white wine sauce or marinara.

Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.

Coated in a parmesan-herb crust, topped with marinara sauce and fresh mozzarella, and served over spaghetti.

Served with asparagus and garlic mashed potatoes.

Gluten-sensitive. Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with parmesan risotto and haricot verts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Grilled and topped with compound butter, served with baked potato and parmesan roasted broccoli

Flash-fried brussels sprouts served with apple cider smoked bacon, marsala-soaked raisins, apple butter, and a honey vinaigrette.