Tap and Vine Stonecrest Menu

Comes with tortilla chips.

Tossed in your choice of sauce.

Topped with hot cherry peppers and served with a side of spicy marinara.

A shareable portion of our house-cut fries tossed in truffle oil and parmesan.

(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara

(2) shaved ribeye, spicy chili sauce and honey mustard

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. Served on a bed of mixed greens.

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions.

Topped with marinara sauce, pepperoni, and shredded mozzarella

Pan-seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Sauteed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.

Served with asparagus and garlic mashed potatoes.

Gluten-sensitive. Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with parmesan risotto and haricot verts. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served with homemade Bolognese sauce, goat cheese crema, and pecorino cheese.

Served tossed with grilled chicken, fettuccine pasta and a creamy garlic alfredo sauce

Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta

Farfalle pasta, broccolini, roasted red peppers, caramelized onions, garlic cream sauce and parmesan cheese

Served with potatoes, corn on the cob and a house salad

Grilled chicken with romaine lettuce, parmesan cheese and house made croutons tossed in a house made caesar dressing

Gluten-sensitive. Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette.

Romaine served with red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette

Topped with crispy tortilla strips

Thick-cut prime rib on a French roll with caramelized onions and au jus. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Served on Texas toast with a blend of smoked gouda and mozzarella.

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

Served with bacon, tomato, cheddar cheese, onions, and spicy mayo. Consuming raw or uncooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze Add chicken +$4

Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Served with fresh pico de gallo, lettuce, and avocado ranch

Fried cod served with Victoria's slaw, mixed greens, and topped with creamy Cajun ranch.

Salmon – pico de gallo, lettuce, and cajun ranch Shrimp – spicy mayo, lettuce, sriracha and pickled vegetables Steak – caramelized onion, lettuce, sautéed mushrooms and truffle aioli

Served tossed with grilled chicken, fettuccini pasta and a creamy garlic alfredo sauce.

Hand breaded chicken tenders served with house fries

2 burger sliders topped with American cheese, lettuce, tomatoes, and spicy mayo served with a side of house fries

Grilled chicken diced and tossed with romaine lettuce and house made caesar dressing served with house fries.

Fried shrimp with lettuce, tomatoes, buffalo sauce, and spicy mayo service with a side of house fries