Tap and Vine Stonecrest Menu

4.5

(1,475+ Reviews)

$$American, Wine bar

Customer Favorites Tapas Salads Flatbreads Dessert Large Plates Sides Kids Menu

Customer Favorites
Our most frequently ordered and highly rated selections.
- Arancini
  Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
  $5.00
- Philly Egg Roll
  Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
  $8.00
- Crème Brûlée
  Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
  $12.00
- *Bourbon Salmon
  Grilled salmon glazed with a bourbon sauce.
  $16.00
- Short Rib
  Red wine braised short rib served on a cheesy polenta cake with demi-glace.
  $15.00
- *French Dip Slider
  Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
  $11.00
- Chicken Lollipops
  Double fried wings coated in a sweet-spicy Korean sauce.
  $5.00
- Chicken Piccata
  Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
  $26.00
- Lamb Lollipops
  Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
  $22.00
- Crab Cakes
  Two lump crab cakes served with remoulade sauce.
  $15.00
Tapas
*Contains raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food-borne illnesses. If you have a specific food allergy, please notify your server so that we can work with you to identify options that best meet your needs.
- Arancini
  Creamy risotto with prosciutto and peas, lightly fried and served with basil pesto, topped with grated parmesan, and a side of marinara.
  $5.00
- Philly Egg Roll
  Golden egg roll filled with tender shaved ribeye, complemented by spicy chili sauce and drizzled with honey mustard.
  $8.00
- Brussels Sprouts
  Roasted Brussels sprouts tossed with savory chorizo, creamy goat cheese spread, and a zesty citrus vinaigrette, finished with fresh cilantro.
  $7.00
- Turkey Meatballs
  Baked turkey meatballs, served with your choice of marinara or garlic cream sauce.
  $6.00
- Lamb Lollipops
  Grilled lamb chops glazed with a sweet and savory honey garlic sauce.
  $22.00
- *Filet Medallions
  Filet medallions cooked to perfection, topped with a compound butter.
  $18.00
- *French Dip Slider
  Shaved ribeye, caramelized onions, and melted provolone, served with a rich au jus for dipping.
  $11.00
- Pork Belly
  Braised pork belly topped with soy ginger sauce.
  $10.00
- *Bourbon Salmon
  Grilled salmon glazed with a bourbon sauce.
  $16.00
- Short Rib
  Red wine braised short rib served on a cheesy polenta cake with demi-glace.
  $15.00
- Chicken Lollipops
  Double fried wings coated in a sweet-spicy Korean sauce.
  $5.00
- *Ahi Tuna
  Seared blackened tuna with soy sauce, pickled ginger, and wasabi.
  $17.00
- Shrimp Cocktail
  Jumbo shrimp served chilled with house made cocktail sauce and a lemon wedge.
  $10.00
- *Ceviche
  Fresh white fish marinated in lime, onion, avocado and bright cilantro, served with tortilla chips.
  $10.00
- Chicken Salad
  House-made chicken salad with apples, candied pecans, and cranberries, served on a bed of provolone, honey crisp apple, and arugula microgreens.
  $11.00
- Bruschetta
  Grilled ciabatta bread topped with house made bruschetta mix, shaved parmesan, parsley, and a drizzle of balsamic glaze.
  $8.00
- Mediterranean Mixed Olives & Hummus
  A savory mix of marinated olives served with creamy hummus, vegetables, and pita chips.
  $10.00
- Chicken Lettuce Wrap
  Sautéed garlic ginger ground chicken, with mushrooms, green onions, and water chestnuts, served with hoisin sauce.
  $7.00
- Smoked Fish Dip
  House-made fish dip served with crackers.
  $9.00
- Boom Boom Shrimp
  Lightly fried shrimp drizzled with boom boom sauce and sriracha, served on a bed of spring mix.
  $7.00
- Pan-Seared Scallops
  Pan-seared scallops on a bed of romesco sauce.
  $12.00
- *Burger Sliders
  Burgers served on brioche buns, topped with lettuce, tomato, onion, and spicy mayo.
  $8.00
- *Tiger Steak
  Sliced flank steak with a tangy tiger sauce for dipping.
  $15.00
- Burrata
  Fresh burrata served with ciabatta bread.
  $9.00
- Crab Cakes
  Two lump crab cakes served with remoulade sauce.
  $15.00
- Vegan Lettuce Wrap
  Quinoa topped with carrots, red cabbage, and bean sprouts, served with peanut sauce.
  $6.00
Salads
- Wedge
  Iceberg wedges topped with blue cheese crumbles, bacon, cherry tomatoes, ranch dressing, and balsamic glaze.
  $7.00
- Caesar
  Romaine lettuce, house made croutons and anchovies tossed in house made Caesar dressing.
  $7.00
- Roasted Beet & Burrata
  Roasted red and gold beets served over spring mix with burrata, tomatoes, and toasted almonds, served with a citrus vinaigrette.
  $7.00
- Caprese
  Fresh mozzarella balls, cherry tomatoes and basil drizzled with balsamic glaze.
  $6.00
Flatbreads
- Margherita
  House-made marinara, fresh mozzarella, basil, and roasted tomatoes.
  $16.00
- Italiano
  House-made marinara, Italian sausage, fresh mozzarella, roasted peppers, and red onions.
  $16.00
- Pepperoni
  House-made marinara, pepperoni, and shredded mozzarella.
  $16.00
Dessert
- Fruit Tart
  Buttery tart layered with vanilla custard, topped with fresh fruit and a sweet glaze.
  $12.00
- Crème Brûlée
  Vanilla bean custard made with rich cream, eggs, and a hint of pure vanilla, topped with a crisp layer of caramelized sugar.
  $12.00
- Chocolate Lava Cake
  Rich chocolate cake with a gooey chocolate ganache center.
  $12.00
- Seasonal Cheesecake
  New York-style cheesecake accompanied by seasonal ingredients.
  $10.00
Large Plates
- Pappardelle Bolognese
  Served with house-made Bolognese sauce, goat cheese crema, and pecorino cheese.
  $24.00
- Sun Kissed Trottole
  Tender spirals of trottole pasta with Italian sausage, cherry tomatoes, and fresh spinach, tossed in a creamy blush sauce and finished with freshly grated parmesan.
  $22.00
- Chicken Piccata
  Sautéed chicken breast with capers, in a white wine lemon butter sauce, garlic mashed potatoes and broccolini.
  $26.00
- Mussels Fra Diavolo
  Served in a white garlic sauce with hot cherry peppers, fresh herbs, and ciabatta bread.
  $16.00
- Truffle Fries
  A shareable portion of our house cut fries tossed in truffle oil, freshly grated parmesan, and parsley.
  $10.00
Sides
- Garlic Mashed Potatoes
  Creamy mashed potatoes infused with roasted garlic flavor
  $5.00
- Seasonal Vegetable
  A selection of fresh, seasonal vegetables typically sautéed or roasted, such as carrots, broccoli, zucchini, and bell peppers.
  $5.00
- Broccolini
  Sautéed broccolini with garlic, chili flakes, and a touch of lemon.
  $5.00
- Risotto
  Creamy risotto typically includes parmesan, mushrooms, roasted red peppers, and spinach.
  $5.00
- Seasonal Soup Cup
  Our soups vary by the season. Please inquire with the restaurant for today's selection.
  $6.00
- French Fries
  Crispy golden strips of deliciousness served hot and seasoned to perfection.
  $5.00
Kids Menu
- Chicken Tenders
  Crispy, seasoned chicken strips that are perfect for dipping.
  $8.00
- Cheese Flatbread
  Flatbread with tomato sauce and a blend of cheeses.
  $8.00
- Cheese Quesadilla
  Melted Cheese in a Crispy Tortilla Fold
  $8.00
- Pasta
  Pasta typically served with marinara sauce and parmesan cheese.
  $8.00