Tap Tap La Restaurant Menu

4.1

(125+ Reviews)

Customer Favorites Fritay Menu Served with Fried plantain (bannann peze), fried yautia (Akra), Spicy fritters (Marinade), sweet potato (patate fri), pikliz and salad.Extra Sides Beverages Dinner menu ( served with your choice of rice)

Customer Favorites
Our most frequently ordered and highly rated selections.
- Griot
  Fresh pork meat seasoned with fresh herbs.
  $19.00
- Fritay goat
  Goat meat seasoned with fresh herbs.
  $26.00
- Rice and beans
  Savory blend of seasoned rice paired with hearty beans.
  $6.50
- Legume ( mixed vegetables including chayote, spinach, eggplant, carrots, cabbage)
  Stewed vegetables prepared with seasoned beef.
  $19.00
- Fritay Griot
  $19.00
- white rice and pureed beans
  Steamed white rice served alongside a smooth puree of beans, prepared in a traditional Latin American style.
  $8.50
- Fried or stewed chicken
  Chicken seasoned with creole spices.
  $19.00
- Lalo (jute leaves)
  Jute leaves prepared with crab legs and beef
  $19.00
- Fritay Chicken
  Fried or stewed.
  $18.50
- Fried sweet plantain (bannann mu) (4)
  Four pieces of sweet plantains, typically deep-fried to achieve a golden exterior while maintaining a tender interior.
  $4.50
Fritay Menu Served with Fried plantain (bannann peze), fried yautia (Akra), Spicy fritters (Marinade), sweet potato (patate fri), pikliz and salad.
Served with Fried plantain (bannann peze), fried yautia (Akra), Spicy fritters (Marinade), sweet potato (patate fri), pikliz and salad.
- Fritay Chicken
  Fried or stewed.
  $18.50
- Fritay Griot
  $19.00
- Fritay turkey
  Turkey seasoned with a blend of Latin American spices, deep-fried and served with fried plantain, yautia fritters, spicy marinade fritters, sweet potato, pikliz, and salad.
  $20.00
- Fritay goat
  Goat meat seasoned with fresh herbs.
  $26.00
Extra Sides
- Fried shredded yautia (Akra) (4)
  Fried shredded yautia, also known as akra, typically includes four pieces, deep-fried to a golden crisp.
  $7.00
- Spicy fritters (Marinade) (4)
  Golden, crispy fritters with a spicy marinade, served in a set of four.
  $5.00
- Fried ripe plantain (bannann peze) (4)
  Fried ripe plantains, known as "bannann peze," typically consists of sliced ripe plantains, twice-fried to achieve a golden brown and crispy exterior.
  $4.50
- Fried sweet plantain (bannann mu) (4)
  Four pieces of sweet plantains, typically deep-fried to achieve a golden exterior while maintaining a tender interior.
  $4.50
- Fried batata (Patate fri) (4)
  Fried batata, also known as "patate fri," consists of four pieces of sweet potato, lightly seasoned and fried.
  $5.00
- Rice and beans
  Savory blend of seasoned rice paired with hearty beans.
  $6.50
- white rice and pureed beans
  Steamed white rice served alongside a smooth puree of beans, prepared in a traditional Latin American style.
  $8.50
Beverages
- Fresh Passion Fruit juice
  Natural passion fruit juice, freshly squeezed, often blended with water and a touch of sugar for sweetness.
  $5.50
- Soda
  Soda selection featuring cola, diet cola, and Sprite.
  $3.00
- Snapple
  Refreshing blend of premium tea with a burst of fruit flavors, known for its quality and taste.
  $3.00
- Water
  Clear, refreshing bottled water.
  $2.00
- Malta
  Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
  $2.50
- Haitian cola
  A carbonated beverage with a unique blend of tropical flavors, often enjoyed for its refreshing and slightly sweet taste.
  $2.50
Dinner menu ( served with your choice of rice)
( All meals are served with yellow rice and beans or white rice and black purreed beans, plantains and salad or macaroni ups availability)
- Fried turkey
  Fried turkey seasoned with fresh herbs.
  $18.50
- Fried or stewed chicken
  Chicken seasoned with creole spices.
  $19.00
- Lalo (jute leaves)
  Jute leaves prepared with crab legs and beef
  $19.00
- Legume ( mixed vegetables including chayote, spinach, eggplant, carrots, cabbage)
  Stewed vegetables prepared with seasoned beef.
  $19.00
- Pate Kode (served until 3pm)
  Traditional pate chodye prepared with smoked herring, hard boiled egg, hot dog, chicken ( all upon availability)
  $10.00
- Fried goat
  Goat meat seasoned with creole spices and herbs.
  $26.50
- Griot
  Fresh pork meat seasoned with fresh herbs.
  $19.00
- Fried red snapper Fritay
  Seasoned with fresh creole seasoning and topped with peppers and onions.
  $42.00