TapTap Cuisine Menu

Red or black beans, jasmine rice, kosher salt, gloves, garlic scotch bonnet chile, green bell pepper, vegetable oil, onion, ground black pepper & coconut milk.

Green plantains, vinegar, garlic powder, hot water, vegetable oil, 1 lb pork shoulder, habanero pepper, white vinegar seasoned, cabbage shredded, carrots thinly sliced or coarsely grated, onions thinly sliced, limes, distilled white vinegar.

Eggplant, cabbage, carrot, beef/goat meat, bouillon, Haitian epis, vegetable oil.

Lemon juice, onion chopped, garlic cloves separated and minced, seasoned salt, paprika, ground thyme, ground black pepper, whole cloves, vegetable oil.