Tap Room Menu

crispy wings served with choice of wing sauce.

large German pretzel. served with mustard aioli and Monterey Jack cheese sauce.

served with sour cream, guacamole, and salsa for dipping.

two egg rolls filled with birria and mozzarella. served with a side of consommé, pico de gallo, chimichurri.

crispy wings served with choice of wing sauce.

Fresh from Prince Edward Island. Served with toasted garlic bread.

served with sour cream, guacamole, and salsa for dipping.

served with sour cream, guacamole, and salsa for dipping.

fried wontons with chicken, green & red onions, sweet chili sauce, cusabi aioli, sriracha.

French fries, mozzarella and a side of brown gravy.

hot honey and bacon lardons.

five cheese homemade mac and cheese with pieces of bacon. fried and topped with maytag aioli.

Fresh from Prince Edward Island. Served with toasted garlic bread.

served with sour cream, guacamole, and salsa for dipping.

hummus, artichoke, cucumbers, olives, cauliflower, carrots, celery, pita bread.

hand-cut mozzarella. served with marinara.

served with sour cream, guacamole, and salsa for dipping.

with house-made pita chips.

house-made chips, grilled bbq chicken, pickled jalapeños, pico de gallo, cheddar jack cheese, Monterey Jack cheese sauce, red cabbage. served with salsa, sour cream, and guacamole.

Fresh from Prince Edward Island. Served with toasted garlic bread.

lettuce, tomato, red onion, American cheese, bacon, ketchup, mayo, pickles. wrapped in a flour tortilla.

mac & cheese bite, melted cheddar cheese, bacon onion jam.

sautéed mushrooms, caramelized onions, Swiss cheese.

lettuce, tomato, red onion.

Jameson infused bacon, cheddar cheese, whiskey sauce.

crispy buttermilk-fried chicken, hot honey, pickle slaw, creamy ranch. served on a soft brioche bun.

crispy chicken, vodka sauce, mozzarella, parmesan cheese. served on a toasted garlic hero.

grilled chicken, fresh avocado, crispy bacon, Swiss cheese, lettuce, tomato, ranch dressing. served in a tomato basil wrap.

chicken tenderloins hand dredged in our secret breading, fried golden & served with honey mustard.

French baguette, grilled steak, gruyere, arugula, bacon onion jam, garlic aioli.

braised spicy beef, Monterey Jack cheese sauce, caramelized onions. served on a French baguette with a side of consommé.

buffalo chicken tenderloins, tomato, shredded lettuce, bleu cheese. wrapped in a flour tortilla.

crispy chicken tenderloins, romaine, cheddar cheese, bacon, avocado, cucumber, carrot, scallion, croutons, honey mustard dressing.

roasted buffalo cauliflower, arugula, red onion, gorgonzola cheese, cucumber, buffalo ranch dressing.

local strawberries, craisins, cucumbers, gorgonzola, candied walnuts, tomatoes, red onion. served over mixed greens with raspberry vinaigrette.

mixed greens, garlic croutons, tomatoes, and cucumbers. Served with balsamic vinaigrette dressing.

birria, mozzarella, pickled jalapeños, onion ring. served on a buttered toasted potato roll with a side of consommé.

chicken cutlets, prosciutto, mozzarella cheese, balsamic glaze.

house-made buffalo chicken tenders, frizzled onions, pickled jalapeños, bleu cheese slaw.

chipotle seasoned shrimp, red cabbage, coconut mango pico de gallo, chipotle crema.

marinated steak, frizzled onions, gorgonzola cheese, bacon onion jam, chimichurri sauce.

roasted cauliflower, Kung Pao sauce, crispy wonton strips, cilantro, citrus slaw, pineapple pico de gallo.

fresh baked chocolate chip cookie cup, cannoli cream, fresh strawberries, powdered sugar.

cheesecake, raspberry sauce, oreo crumb, whipped cream, powdered sugar.

three layer brownie (chocolate chip, oreo cookie, brownie), hot fudge, caramel, whipped cream, vanilla ice cream.

Crispy Chicken Tender drizzled with Hot Honey sitting on our toasted crystallized sugar waffles. Two sliders are topped with a dusting of powdered sugar. Served with hash browns.

Beef patty topped with smoked bacon, a fried egg, cheddar, sliced avocado, smashed & fried potatoes, and chipotle aioli sitting on a fresh brioche bun. Served with hash browns.

Kona Coffee Crusted Marinated steak and scrambled eggs. Garnished with pickled onions. Served with hash browns.

A fresh croissant layered with scrambled egg, candied bacon, cheddar cheese, smashed avocado and avocado poblano sauce. Served with hash browns.

Glassware: Wine Procedure: Build in glass Garnish: Orange slice & strawberry slice, skewered 6oz. Barefoot Bubbly 1oz. Deep Eddy Peach 3oz. OJ

Glassware: Wine Procedure: Build in glass Garnish: Orange slice & maraschino cherry, skewered 6o.z Barefoot Bubbly 1oz. Cruzan Mango .5oz Peach Schnapps 3oz. OJ

Glassware: Hi-Ball Procedure: Build in glass Garnish: Lime slice, celery stick, and 2 skewered olives 1.25oz. Barton Vodka 4oz. Bloody Mary Mix

Glassware: Pint Procedure: Build in glass Garnish: Lime slice, celery stick, and 2 skewered olives 2oz. Barton vodka 6oz. Bloody Mary Mix

Glassware: Pint Procedure: Build in glass Garnish: Lime slice, celery stick, 2 skewered olives 2oz Tito's 6oz. Bloody Mary Mix

Glassware: Wine Procedure: Build in glass Garnish: Orange slice 6oz Barefoot Bubbly 2oz Orange Juice

Glassware: Hi-Ball Procedure: Build in glass over ice Garnish: Lime slice, celery stick, 2 skewered olives 1.25oz. Barton Vodka 4oz. Bloody Mary Mix

Glassware: Wine Procedure: Build in glass Garnish: Orange slice 6oz. Barefoot Bubbly 2oz. Orange juice

Glassware: Hi-Ball Procedure: Build in glass over ice Garnish: Lime slice, celery stick, 2 skewered olives 1.25oz. Barton Vodka 4oz. Bloody Mary Mix