Tap N Tikka Menu

Marinated chicken pieces traditionally cooked in a tandoori oven, then simmered in a creamy, tomato-based sauce with butter and select spices.

Paneer in a choice of savory sauces including tikka masala, saag, and mango, customizable with spice levels from mild to 911 hot.

Savory filling of minced potatoes and peas in a fried pastry dough.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Chicken in a choice of Achari, Bhuna, Curry, Jalfrezi, Karahi, Mango, Rogan Josh, Saag, Tikka Masala, Vindaloo. Options for spice: mild to 911 hot.

Lamb in a variety of Indian styles: Achari, Bhuna, and more. Choose your spice from mild to 911 hot.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Crispy fried onions coated with chickpea flour.

Assorted veggies coated with chickpea flour.

Crispy batter fried cottage cheese tossed in slightly sweet, spicy and tangy sauce.

Crispy & Juicy fried chicken coated with chickpea flour , Indian spices & herbs.

Crispy batter fried chicken pieces tossed in slightly sweet, spicy and tangy sauce.

Battered chicken pieces deep-fried and tossed with a sauce that typically includes soy sauce, ginger, garlic, and green onions.

Deep fried fish fritters coated with chickpea flour, light spices and sesame seeds.

Crispy batter fried chicken wings tossed in slightly sweet, spicy and tangy sauce.

Tandoori wings tossed in tikka sauce.

Hot & spicy jumbo shrimp with flavors of garlic & butter.

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Goat meat cooked with a creamy, rich sauce typically includes mild spices and a hint of cardamom for a smooth finish.

Fish prepared with a choice of ten distinct curry styles, including tikka masala and mango. Customize your spice from mild to 911 hot.

Lamb in a variety of Indian styles: Achari, Bhuna, and more. Choose your spice from mild to 911 hot.

Paneer in a choice of savory sauces including tikka masala, saag, and mango, customizable with spice levels from mild to 911 hot.

Shrimp available in a variety of Indian styles including tikka masala and vindaloo. Choose your spice level, from mild to 911 hot.

Cottage cheese marinated with yogurt, cream & herbs.

Cottage cheese marinated with coriander, mint, yogurt, Indian spices & herbs.

Chicken Breast pieces marinated with chef’s special seasoning.

Chicken Breast pieces marinated with yogurt, cream & herbs.

Boneless chicken pieces marinated with cheese, herbs, and spices, then grilled to achieve a smoky flavor.

Chicken Breast marinated in yogurt with garlic, ginger & cilantro.

Chicken Breast pieces marinated with coriander, mint, yogurt, Indian spices & herbs.

Chicken Breast pieces marinated with assorted Indian pickle.

Chicken wings marinated in a blend of pickling spices, typically including yogurt, and roasted in a tandoor.

Chicken wings marinated with chef’s special seasoning.

Jumbo Shrimp marinated with chef’s special seasoning.

Minced chicken blended with ginger, garlic, coriander, and spices, then skewered and cooked in a tandoori clay oven.

Tandoori platter typically includes a selection of marinated chicken, prepared in a clay oven, accompanied by various kebabs, showcasing the rich flavors of Indian spices.

Diced goat sautéed with black pepper and a blend of Indian spices, creating a rich and aromatic dish.

Goat meat cooked with a blend of spices, onions, and tomatoes, resulting in a thick, rich sauce.

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Paneer and green peas simmered in a creamy tomato-based sauce with a blend of traditional Indian spices.

Cheese cubes in a creamy tomato and butter sauce with aromatic herbs.

Handmade dumplings of paneer and vegetables, simmered in a creamy sauce with cashew nuts.

Mushrooms and green peas simmered in a traditional onion and tomato gravy, seasoned with a blend of Indian spices.

Potatoes and cauliflower cooked with onions, tomatoes, and a blend of traditional Indian spices.

Mixed vegetables simmered in a creamy sauce with cashews, coconut, and a delicate blend of spices.

Assorted vegetables cooked with a blend of Indian spices, typically simmered in a rich onion and tomato gravy.

Chickpea curry with a tantalizing blend of spices

Whole wheat paratha stuffed with spiced mashed potatoes, traditionally cooked in a tandoor.

Freshly baked traditional Indian flatbread, soft center with crispy edges

Soft, leavened flatbread topped with minced garlic and fresh cilantro.

Naan bread filled with minced chicken and a blend of traditional spices, baked in a tandoor oven.

Tender lamb pieces nestled in aromatic basmati rice, seasoned with traditional spices.

Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.

Basmati rice cooked with onions, green peas, and a blend of aromatic spices.

Aromatic basmati rice infused with cumin seeds and spices, served steaming hot.

Amritsari kulcha accompanied by chana masala, typically involves a soft yet crispy bread filled with spices and potatoes, served alongside a spicy chickpea curry.

Crispy wafers topped with potatoes, chickpeas, yogurt, and tangy tamarind chutney.

A sweet and tangy condiment made with ripe mangoes, typically includes spices to enhance its flavor.

A medley of fruits and vegetables, traditionally pickled with a blend of Indian spices, offering a tangy and slightly spicy taste.

Crisp, cool yogurt dip flavored with cucumber and fresh herbs.

Thinly sliced onions, typically includes green chilies and a sprinkle of lemon, garnished with a blend of special spices.