Tap It Local Menu

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Shredded chicken with lettuce, tomato, shredded cheese, and chipotle sauce.

Loaded with local crab pulled right out of the Chesapeake bay, shrimp and cream cheese served with chips.

Our hand-breaded flash-fried pickle spears served with ranch.

1/2 lb burger topped with pulled pork, fried pickles, cheddar cheese, BBQ sauce, and caramelized onions. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with grilled jalapeños, grilled onions, lethal BBQ sauce and cheddar cheese. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

Chicken wings, choice of sauces from mild to lethal including dry rub options like sriracha, old bay, and lemon pepper. Available in 6, 10, or 20 pieces.

Grilled or blackened in a flour tortilla with our cabbage blend, mango salsa, and wasabi.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Craft beer oven-roasted corned beef on rye with Swiss cheese, grilled sauerkraut, and thousand island.

Salad greens topped with buttermilk fried chicken, cheddar jack cheese, tomatoes, cucumbers, red onion, and croutons.

Creamy, classic macaroni in a rich, velvety cheese sauce.

Fried brussel sprouts tossed with a balsamic reduction and sprinkled with parmesan cheese.

Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.

Crisp shredded cabbage in a creamy, tangy dressing.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

A blend of mixed greens, typically includes tomatoes, cucumbers, and a light dressing, garnished with croutons.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Thinly sliced potatoes, deep-fried until crisp, typically seasoned with our signature house blend.

Crisp Romaine topped with bacon, blue cheese crumbles, diced tomato, and diced red onion, and sliced avocado. Add grilled chicken or add grilled shrimp for an additional charge.

Salad greens with tomatoes, cucumber, onion, mixed cheese, and croutons. Add chicken for an additional charge.

Romaine tossed in our creamy Caesar dressing, peppered bacon, parmesan cheese, and garlic croutons. Add grilled chicken or grilled shrimp for an additional charge.

Our grilled chicken breast topped with sliced avocado, bacon, Sriracha ranch, lettuce, tomato, onion, and pickle.

Craft beer oven-roasted corned beef on rye with Swiss cheese, grilled sauerkraut, and thousand island.

Hand-breaded fried chicken breast tossed in buffalo sauce with lettuce, tomato, onion, and pickle.

Grilled shredded chicken with onions and our scratch-made craft beer cheese.

Hand-breaded fried chicken breast topped with bacon, Sriracha ranch, lettuce, tomato, onion, and pickle.

Spicy fried chicken rolled up in a spinach tortilla with cheese, lettuce, tomato, and our special sauce.

Slow-smoked pulled pork with slaw.

1/2 lb burger topped with grilled jalapeños, grilled onions, lethal BBQ sauce and cheddar cheese. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with sautéed onions and mushrooms, cheddar cheese, and bacon. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with sautéed mushrooms, Swiss cheese, lettuce, tomato, onion, and pickle. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with fried egg, cheddar cheese and bacon. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with mac and cheese and cheddar cheese. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with deep-fried onion rings, BBQ sauce, Swiss cheese and bacon. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger rubbed down in Cajun spice topped with blue cheese crumbles, lettuce, tomato and onion. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger topped with your cheese, lettuce, tomato, onion, and pickle. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

1/2 lb burger covered in cheddar cheese and thick-cut black pepper-crusted bacon with lettuce, tomato, onion, and pickle. All of our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications, however, consuming raw or undercooked hamburgers may increase your risk for foodborne illness.

Our hand-breaded flash-fried pickle spears served with ranch.

Grilled chicken with black beans, corn, peppers, and pepper jack cheese deep-fried and finished with our Asian aioli.

Our hand-cut fries topped with scratch-made local craft beer cheese and topped with chunks of black pepper-crusted bacon.

Wisconsin white cheddar cheese curds local craft beer battered and fried served with our sriracha ranch.

One pound peel-and-eat jumbo shrimp with cocktail and butter.

Yellowfin tuna rubbed down in our Cajun seasoning and seared in our cast iron skillet and finished with our wasabi aioli.

Served with cocktail and butter.

Hand-breaded and fried served with ranch for dipping.

Tortilla chips topped with blue cheese, sliced fresh jalapeños, diced tomatoes, cheddar jack cheese, shredded lettuce, spicy cream sauce, sour cream, and fried buffalo chicken served tossed in any of our wing sauces.

Four of our jumbo chicken wings, two of our hand-breaded chicken tenders, onion rings, and Wisconsin white cheddar cheese curds.

Boneless chicken wings, available in 6, 10, or 20 pieces. Choose from mild to lethal sauces or opt for sriracha, barbecue, teriyaki, old bay, or lemon pepper dry rubs.

Classic beef taco with shredded lettuce, tomato and mixed cheese.

Shredded chicken with lettuce, tomato, shredded cheese, and chipotle sauce.

Pulled pork with lettuce, tomato, and shredded cheese.

Grilled or blackened in a flour tortilla with our cabbage blend, mango salsa, and wasabi.

Hand-battered fried flounder in a flour tortilla with our cabbage blend, mango salsa, and wasabi cream sauce.

With fries.

With fries.

With fries.