Tap It Local Menu

Yellowfin tuna rubbed down in our Cajun seasoning and seared in our cast Iron skillet and finished with our wasabi aioli.

Batter deep fried jumbo shrimp tossed in our bang bang sauce.

Loaded with local crab pulled right out of the Chesapeake Bay, shrimp and cream cheese served with chips.

Served with cocktail and butter.

One pound peel and eat jumbo shrimp with cocktail and butter.

Wisconsin white cheddar cheese curds local craft beer battered and fried served with our sriracha ranch.

Hand breaded flash fried pickle chips served with ranch.

Tortilla chips topped with blue cheese, sliced fresh jalapenos, diced tomatoes, cheddar Jack cheese, shredded lettuce, spicy cream sauce, sour cream and fried buffalo chicken served tossed in any of our wing sauces.

Hand breaded and fried served with ranch for dipping.

Grilled chicken with black beans, corn, peppers and pepper Jack cheese deep fried and finished with our Asian aioli.

Romaine tossed in our creamy Caesar dressing, peppered bacon, parmesan cheese and garlic croutons. Add grilled chicken or grilled shrimp for an additional charge.

Salad greens topped with buttermilk fried chicken, cheddar Jack cheese, tomatoes, cucumbers, red onion and croutons.

Crisp romaine topped with bacon, blue cheese crumbles, diced tomato and diced red onion and sliced avocado. Add grilled chicken or grilled shrimp for an additional charge.

Salad greens with tomatoes, cucumber, onion, mixed cheese, and croutons. Add chicken for an additional charge.

1/2 pound beef topped with cheddar, bacon, lettuce, tomato and onion. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger topped with sautéed onions and mushrooms, cheddar cheese and bacon. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 pound beef with sautéed mushrooms, Swiss cheese, lettuce, tomato and onion. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger topped with fried egg, cheddar cheese and bacon. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger topped with mac and cheese and cheddar cheese. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger topped with grilled jalapenos, grilled onions, lethal BBQ sauce and cheddar cheese. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger topped with deep fried onion rings, BBQ sauce, Swiss cheese and bacon. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

1/2 lb burger rubbed down in Cajun spice topped with blue cheese crumbles, lettuce, tomato, onion. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Slow smoked beef brisket on our brioche roll.

We shave our own tenderloin steak then grill it with onions and smother it in our scratch made craft beer cheese. *Consuming raw or undercooked hamburgers may increase your risk of foodborne illness.

Grilled shredded chicken with onions and our scratch made craft beer cheese.

Craft beer oven roasted corned beef on rye with Swiss cheese, grilled sauerkraut and thousand island.

Hand breaded fried chicken breast topped with bacon, sriracha ranch, lettuce, tomato, onion and pickle.

Hand breaded fried chicken breast tossed in buffalo sauce with lettuce, tomato, onion and pickle.

Our grilled chicken breast topped with sliced avocado, bacon, sriracha ranch, lettuce, tomato, onion and pickle.

Grilled or blackened in a flour tortilla with our cabbage blend, mango salsa and wasabi cream sauce.

Shredded chicken with lettuce, tomato, shredded cheese and chipotle sauce.

Grilled or blackened in a flour tortilla with our cabbage blend, mango salsa and wasabi cream sauce.

Pulled pork with lettuce, tomato and shredded cheese.

Slow smoked pulled pork served with slaw, hand cut fries and cornbread.

Slow smoked pulled pork and beef brisket with hand cut fries, slaw and cornbread.

Cavatappi pasta tossed in Alfredo loaded with mozzarella and parmesan cheeses topped with grilled chicken and roasted red peppers.

Our scratch made mac and cheese loaded with our pulled pork.

Mahi fillet rubbed down with our blackening spice and cooked in our cast iron skillet topped with our mango salsa, wasabi aioli and paired with red skinned mashers and fried Brussels.

Double cheese, double pepperoni.

Ground beef, bacon, tomato sauce, cheddar and mozzarella and diced pickles.

Pepperoni, sausage, onion, mushroom and bell pepper.

With fries.

With fries.

With fries.