Tap House Grill Wheeling Menu

2 Grilled chicken breast topped with mozzarella cheese, sliced avocado, lettuce and bacon stacked high on sourdough bread.

Your choice of crispy breaded fried or grilled chicken wings. Tossed in your favorite signature sauce or dry rub, served with choice of ranch or bleu cheese dressing. (Celery and baby carrots upon request)

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara.

Served with a Guniess-Merkts cheese sauce and our honey beer mustard dipping sauce.

Creamy Wisconsin aged mild cheddar & Monterey jack cheeses, blended together with HDBC Frozen Tundra IPA.

Mixed greens, carrot, celery, red onion, tomato, cucumber served with your choice of housemade dressing: bleu cheese, Caesar, ranch, beer mustard, balsamic or low-fat Italian.

Blackened shrimp, lettuce, tomato, pickles and pesto ranch dressing, all tossed and wrapped.

Staff favorite! Stuffed with fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and Mexican street corn salsa.

100% angus beef topped with your choice of cheese: Merkts sharp cheddar, American, bleu, mozzarella or pepper jack, on a toasted potato bun.

Housemade black bean burger topped with avocado, served on a bed of mixed greens tossed with corn salsa, tomato & cucumber, with chipotle aioli dressing.

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze.