Tap House Grill Menu

100% Angus Beef covered with housemadeMerkts cheddar cheese sauce, crispy haystack onion strings and our housemade stout glaze, on a toasted pretzel bun

Choice of Traditional or Everything, served with housemade Merkts cheddar cheese sauce and our honey beer mustard sauce

Fried or grilled chicken smothered in housemade bourbon honey mustard sauce, topped with bacon, lettuce and onion, served on a pretzel bun

Fresh hand-cut chicken breasts, tossed in housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ

Roasted prime rib, shaved, with grilled onions, on Portuguese milk bread with garlic butter, served with a side of horseradish cream and au jus for dipping

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch

Crispy boneless Buffalo chicken, romaine, carrot, celery, ranch dressing and shredded cheddar, wrapped in a flour tortilla

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, with coleslaw and tartar sauce

Fresh hand-cut chicken breasts, tossed in housemade Sam Adams beer-batter, fried, served with honey mustard and BBQ

Choice of Traditional or Everything, served with housemade Merkts cheddar cheese sauce and our honey beer mustard sauce

Tater tots topped with our Tap House Lager Chili, housemade Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream

Slow-roasted, hand-carved prime rib and mozzarella on mini Brioche buns, served with au jus and horsey sauce

Choice of crispy breaded fried or grilled chicken wings, served with celery and choice of ranch or bleu cheese dressing

With chipotle aioli and choice of ranch or bleu cheese dressing

Battered and lightly fried, stuffed with cheesy fire-roasted corn, served with ranch

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch

Boneless wings served with celery and choice of ranch or bleu cheese dressing

Served with spicy soy ginger and our Award-Winning Exotic Sauce for dipping

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

White florets tossed in a spicy batter of Aleppo pepper and cumin, served with ranch

Ground beef simmered in Half Day Brewing’s Frozen Tundra IPA, topped with Merkts cheese sauce, sour cream and diced green onion

Creamy Wisconsin aged mild cheddar and Monterey Jack cheeses, blended together with Half Day Brewing’s Frozen Tundra IPA, topped with pretzel crostini

Mixed greens, carrot, celery, onion, tomato, cucumber and pretzel croutons, with choice of housemade dressing: ranch, bleu cheese, Caesar, honey mustard, low fat Italian or balsamic

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper, goat cheese and pretzel croutons, with balsamic vinaigrette

Iceberg lettuce topped with 4 slices of peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion strings and bleu cheese dressing

Chopped Romaine tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles,pretzel croutons and Parmesan cheese

Olive oil, roasted tomatoes, arugula, red peppers, onion, mushrooms and goat cheese, with a balsamic drizzle

Mozzarella and gouda cheese, covered with diced bbq chicken, onion slices and pineapple, with a drizzle of bbq sauce

Slow-roasted beef barbacoa, topped with diced tomato, cilantro, jalapeños, chipotle aioli and pepper jack cheese

American Wagyu topped with choice of cheese, on a toasted brioche bun

2 juicy 4oz 100% Angus Beef topped with 4 slices of American cheese and caramelized onions, on sourdough

100% Angus Beef topped with choice of cheese, on a toasted brioche bun

Hand-mixed black beans, pepper and spices, served with avocado, corn salsa, lettuce and chipotle aioli, on a toastedbrioche bun

Our housemade turkey blend, topped with chipotle aioli, avocado, lettuce and mozzarella, on a toasted brioche bun

100% Angus Beef covered with housemadeMerkts cheddar cheese sauce, crispy haystack onion strings and our housemade stout glaze, on a toasted pretzel bun

100% Angus Beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sautéed mushrooms, on a toasted pretzel bun

Tenderloin pieces braised in root beer, on our Portuguese milk bread, topped with mushrooms, tomato and gouda

Crispy boneless Buffalo chicken, romaine, carrot, celery, ranch dressing and shredded cheddar, wrapped in a flour tortilla

Two grilled chicken breasts topped with mozzarella, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Seasoned grilled mahi with a soy ginger glaze, topped with marinated onion, grilled pineapple and fresh avocado, on a brioche bun, with a side of tartar sauce

Grilled salmon, avocado, bacon, lettuce, tomato and mayo, served on sourdough

Toasted Portuguese milk bread, onion marinated braised beef barbacoa, carrots, cilantro and chipotle aioli

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon and pesto ranch dressing, wrapped in a flour tortilla

Grilled chicken breast, bacon, mayo, tomato, mozzarella, crushed potato chips and lettuce

Crispy fried chicken breast, topped with slaw, pickles and our Nashville hot sauce

2 beer-battered fried chicken breasts topped with housemade Merkts cheddar cheese sauce, lettuce, onion and pickles

Grilled wild-caught South Pacific mahimahi tacos garnished with chipotle aioli, mango salsa and lime slaw, served with beans and rice

Rock shrimp tacos garnished with limemarinated cabbage, corn salsa and chipotle aioli, served with beans and rice

Fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa, served with beans and rice

Soft corn tortillas topped with slow braised beef barbacoa, garnished with diced onions and cilantro, served with beans and rice and salsa verde

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sautéed veggies, drizzled with a soy ginger glaze

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, with coleslaw and tartar sauce

Tri-colored cheesy tortellini, smothered in a garlic butter sauce, with roasted red peppers, Parmesan and basil

Is it a cookie or is it a brownie? Its Both! Served in a skillet, warmed, topped with vanilla ice cream

With vanilla ice cream and caramel sauce