Tap House Grill Menu

100% Angus Beef topped with your choice of cheese on a toasted brioche bun

2 grilled chicken breasts topped with mozzarella cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread

Fresh hand-cut chicken breasts, tossed in our housemade beer-batter, fried, served with honey mustard and BBQ sauce

Served with spicy soy ginger and our Award-Winning Exotic sauce for dipping

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Crispy boneless Buffalo chicken, iceberg, carrot, celery, ranch dressing, shredded cheddar cheese, tossed and wrapped

Our housemade stout glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun

Served with celery and choice of ranch or bleu cheese dressing and choice of wing sauce

Grilled or fried chicken smothered in housemade bourbon honey mustard sauce, topped with bacon, lettuce and onion, served on a pretzel bun

Crispy fried shrimp tossed in our Thai sweet chili sriracha sauce, with scallions, topped with candied walnuts, served with ranch dressing

Served with celery and choice of ranch or bleu cheese dressing and choice of wing sauce

100% Angus Beef, American cheese, Boursin mayo and sweet beer mustard, on mini Brioche buns, served with our housemade pickles

Battered and lightly fried, stuffed with cheesy fire-roasted corn, served with ranch

From Ellsworth Cooperative Creamery, made from scratch, with our seasoned breading, served with marinara

Tater tots topped with our Tap House Lager Chili, housemade Merkts cheddar cheese sauce, corn salsa, shredded lettuce, green onion, diced tomatoes and sour cream

Served with spicy soy ginger and our Award-Winning Exotic sauce for dipping

White florets tossed in a spicy batter of Aleppo pepper and cumin, served with ranch

Served with chipotle aioli and choice of ranch or bleu cheese dressing

Choice of crispy breaded fried or grilled chicken wings, served with celery and choice of ranch or bleu cheese dressing

Slow-roasted, hand carved prime rib and mozzarella on mini Brioche buns, served with au jus and horsey sauce

Grilled Norwegian salmon over a bed of mixed greens, arugula, roasted red pepper and goat cheese and pretzel croutons, with balsamic vinaigrette

Chopped romaine tossed with our horseradish Caesar-style dressing, topped with chicken, tomato, bleu cheese crumbles, pretzel croutons and Parmesan cheese

Ground beef simmered in Half Day Brewing's Open Sky Lager, topped with spicy Merkts cheese sauce, sour cream and diced green onion

A wedge of iceberg lettuce topped with 4 slices of our peppered-sugar bacon, tomato, bleu cheese crumbles, crispy haystack onion strings, with bleu cheese dressing

Chopped mixed greens, tomato, bacon, chicken, hard-boiled egg, avocado, bleu cheese crumbles and pretzel croutons, with balsamic vinaigrette

Mixed greens, carrot, celery, onion, tomato, cucumber and pretzel croutons, with choice of housemade dressing: ranch, bleu cheese, Caesar, honey beer mustard, low fat Italian or balsamic

100% Angus Beef topped with cheddar cheese, egg, bacon and Boursin mayo, on a toasted brioche bun

100% Angus Beef topped with your choice of cheese on a toasted brioche bun

Our housemade stout glaze over 100% Angus Beef, covered with Merkts cheddar cheese and crispy haystack onion strings, on a toasted pretzel bun

Our housemade turkey blend, topped with chipotle aioli, avocado, lettuce and mozzarella, on a toasted brioche bun

Hand-mixed black beans, pepper and spiced, served with avocado, corn salsa, lettuce and chipotle aioli, on a toasted brioche bun

100% Angus Beef topped with crumbled bleu cheese, peppered-sugar bacon slices and sauteed mushrooms, on a toasted pretzel bun

Crispy fried chicken breast, topped with slaw, pickles and our Nashville hot sauce

Beer-battered fried chicken topped with Merkts cheese, lettuce, onion and pickles, on a brioche bun

Grilled chicken breast, bacon, mayo, tomato, mozzarella, crushed potato chips and lettuce

Grilled wild-caught South Pacific mahi-mahi tacos garnished with chipotle ranch dressing, mango salsa and lime slaw, served with beans and rice

Rock shrimp tacos garnished with lime-marinated cabbage, corn salsa and chipotle aioli, served with beans and rice

Fried slices of avocado, garnished with lime-marinated cabbage, chipotle aioli and corn salsa, served with beans and rice

Tri-colored cheesy tortellini, smothered in a garlic butter sauce, with roasted red peppers, Parmesan and basil

Grilled Norwegian salmon served over a bed of brown rice and quinoa, topped with sauteed veggies, drizzled with a soy ginger glaze

Icelandic cod, hand dipped in our housemade Sam Adams beer-batter, crispy fried, served with tartar sauce

Our 5 chese blend sauce poured over cavatappi noodles, topped with toasted mozzarella bread crumbs and baked

Slow-roasted beef barbacoa, topped with diced tomato, cilantro, jalapenos, chipotle aioli and pepperjack cheese

Mozzarella and gouda cheese, covered with diced bbq chicken, onion slices and pineapple, with drizzle of bbq sauce

Crispy boneless Buffalo chicken, iceberg, carrot, celery, ranch dressing, shredded cheddar cheese, tossed and wrapped

Grilled chicken, mozzarella and Parmesan cheeses, lettuce, tomato, bacon, pesto ranch dressing, tossed and wrapped

Tenderloin pieces braised in root beer, on our Portuguese milk bread, topped with mushrooms, tomato and gouda

Grilled salmon, avocado, bacon, lettuce, tomato and mayo, served on sourdough

Toasted Portuguese milk bread, onion, marinated braised beef barbacoa, carrots, cilantro and chipotle aioli

2 grilled chicken breasts topped with mozzarella cheese, sliced avocado, lettuce and bacon, stacked high on sourdough bread