Tap House Menu

Stuffed with bacon, tomato, jalapeno, scallion, cheddar and Jack cheeses.

Served with a side of marinara sauce..

Crispy tortilla chips topped with black olives, tomatoes, red onions, fried jalaoenos, nacho cheese sauce, cheddar and Jack cheese, salsa, and sour cream.

Crinkle cut pickle slices, hand breaded and fried, served with a side of chipotle aioli.

Crispy fried wontons filled with shrimp, peas, carrots and onions.

Crispy fried wontons filled with a sweet and savory, teriyaki glazed chicken.

Giant baked pretzel, topped with salt, served with a side of house made beer cheese and spicy mustard.

Cooked wing of a chicken coated in sauce or seasoning.

Cooked wing of a chicken coated in sauce or seasoning.

Seasoned shrimp coated in hot sauce and served with a cool, bleu cheese dressing.

Crispy romaine lettuce tossed with creamy Caesar dressing topped with shaved Parmesan and crispy croutons.

Topped with tomatoes, red onion, cucumbers and shredded carrots.

Baby spinach, dried cranberries, goat cheese and candied walnuts served with a raspberry vinaigrette.

Romaine lettuce, black beans, red onions, corn, pico de gallo and scallions tossed in a cilantro line ranch dressing, topped with grilled chicken, guacamole and tortilla strips.

Baby spinach, walnuts, crispy green apple, and feta cheese.

Marinated grilled chicken, tzatziki sauce, lettuce, tomato, red onion and feta cheese.

Crispy chicken, hot sauce and mozzarella cheese, drizzled with bleu cheese dressing.

Onion, black olive, tomato, green peppers, portobello mushroom.

3 handmade sliders topped with cheddar cheese and our signature special sauce.

Topped with sliced pickles, BBQ sauce and ranch dressing.

Delicious and tender grilled chicken on a bed of lettuce, tomato, red onion and garlic mayo between 2 slices of toasted french bread.

Classic BLT with your choice of cheese.

Topped with melted cheddar, lettuce, tomato and red onion on ciabatta bread served with chipotle aioli.

Crispy fried chicken tossed in Buffalo sauce, wrapped in a warm tortilla filled with lettuce, tomatoes, cheddar and Jack cheese, and bleu cheese dressing.

Marinated skirt steak smothered with caramelized onions topped with shaved Parmesan and garlic mayo on a ciabatta roll.

Balsamic marinated portobello mushrooms, roasted red peppers, caramelized onions and goat cheese.

Grilled marinated chicken, crisp romaine lettuce, creamy Caesar dressing, shaved Parmesan and crispy croutons wrapped in a warm tortilla.

Sweet and savory teriyaki glazed chicken, mixed with lettuce, tomatoes, onions, jalapeno bacon and pepper Jack cheese wrapped in a warm tortilla.

Giant hand- battered fillet of haddock, fried served with fries, tartar sauce and malt vinegar.

Delicious marinated skirt steak topped with a house made chimichurri sauce served over rice with a side of sweet plantains.

Seared steak bites served with mashed potatoes and a side of charred asparagus.

Fried battered onion.

Fried sweet potatoes.

Fried grated potatoes.