Tap Beer New York Menu

Crispy fried smelt garnished with herbs, served with a side of creamy dipping sauce and lemon wedges.

Braided smoked cheese with a firm texture and a rich, savory flavor.

Choice of beef, chicken, or salmon.

Sausage infused with melted Swiss cheese, typically includes a blend of spices.

Hoegaarden (4.9%) Witbier is a Belgian-style wheat beer, often featuring a cloudy appearance with hints of citrus and coriander, creating a refreshing taste profile.

Stella Artois, a pale lager, typically includes a well-balanced blend of malt and hops, offering a crisp and slightly bitter taste. Originating from Belgium.

Blue Moon 5.4% Witbier is a Belgian-style wheat ale, brewed with a unique blend of spices and often served with an orange slice to enhance its citrus notes.

Spaten, a classic helles lager from Germany, offers a smooth and clean taste with a subtle maltiness and gentle hops character. 5.2% ABV.

Cubed pieces of toasted or baked bread, often seasoned with herbs and garlic.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Choice of beef, chicken, or salmon.

Juicy grilled chicken breast topped with melted cheese, crisp lettuce, and a soft bun.

Crispy chicken wings served with fresh celery, carrot sticks, a side of ranch dressing, and a tangy red dipping sauce.

Crispy fried smelt served with a side of creamy tartar sauce and a wedge of lemon.

Bowled \ 1 pound

6 pieces

2 pound

Richly smoked salmon, tender and flaky, perfect for any seafood lover. Enjoy 1lb of this delicacy, ideal for pairing with your favorite accompaniments.

Beef ribs slow smoked to enhance their natural flavors, typically accompanied by a signature barbecue sauce.

Sausage typically includes a blend of ground meats, often pork or beef, seasoned with a mix of herbs and spices, served in a casing.

Sausage infused with melted Swiss cheese, typically includes a blend of spices.

Medium hot sausage typically includes a moderately spicy blend of meats and seasonings, served in a casing.

A sausage infused with garlic.

Fermented cabbage, typically seasoned with caraway seeds and marinated in a blend of vinegar and spices, offering a tangy and slightly crunchy texture.

Sliced round dill pickles, typically marinated in a traditional brine, offering a tangy and crunchy addition to any meal.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy fries tossed in aromatic garlic and herbs.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Sliced calamari coated in breadcrumbs, fried until golden. Typically served with a tangy dipping sauce.

Succulent shrimp seasoned and cooked to perfection, served with lemon wedges and a side of butter for dipping.

Crispy breaded mozzarella sticks served with a side of creamy dipping sauce.

Crispy fried smelt garnished with herbs, served with a side of creamy dipping sauce and lemon wedges.

Succulent crawfish, seasoned and cooked to perfection, served with fresh dill and parsley.

Eight pieces of chicken wings, coated in a tangy buffalo sauce, often accompanied with celery sticks and a side of blue cheese dressing.

Signature dough with cheese on top

A boat-shaped bread filled with melted cheese and topped with a partially cooked egg yolk.

Golden-brown baked bread filled with melted cheese, offering a rich and savory flavor in every bite.

Traditional meat-filled dumplings, typically served in a rich beef bouillon and accompanied by sour cream.

Ace cider, at 5.0% ABV, is a crafted American cider offering a crisp and refreshing apple taste, typically enjoyed for its balanced sweetness and subtle tartness.

A farmhouse ale with a refreshing and complex profile, typically includes notes of spice and fruit, crafted with traditional saison yeast.

Allagash 5.0% Witbier, a Belgian-style wheat beer traditionally brewed with coriander and orange peel, offering a harmonious blend of spices and citrus notes.

Czech-style pilsener featuring a smooth balance of malt and hops with a clean finish, traditionally brewed to a 5.0% alcohol by volume.

Blue Moon 5.4% Witbier is a Belgian-style wheat ale, brewed with a unique blend of spices and often served with an orange slice to enhance its citrus notes.

A German pilsener known for its crisp and refreshing taste, typically featuring a balanced hop bitterness and a light malt character.

A Czech-style Pilsener featuring a balanced blend of malt and Saaz hops, resulting in a crisp, clean taste with a smooth, slightly bitter finish.

Downeast Apple Cider, 5.1% ABV, offers a genuine taste of freshly pressed apples, creating a smooth and refreshing cider experience.

Dogfish sour IPA, with a 4.9% ABV, is a uniquely tart and hoppy brew, blending the sharpness of a sour ale with the aromatic bitterness of an IPA.

Delirium Tremens is a Belgian-style strong pale ale, known for its distinctive pink elephant logo, presenting a golden hue with a frothy head. Typically includes fruity and spicy notes with a slight hoppy bitterness. 8.5% ABV.

Delirium Red, a fruit beer, offers a rich blend of fruits leading to its distinctive red hue and sweet taste, complemented by a subtle alcoholic warmth.

Erdinger Weissbrau Hefeweizen is a traditional German-style wheat beer, often featuring notes of banana and clove, brewed in Germany at 5.6% ABV.

Franziskaner Hefeweizen is a traditional German-style wheat beer, often characterized by its cloudy appearance and notes of banana and clove, originating from Munich, Germany.

Foster's, an adjunct lager with a 5.0% ABV, is a light and crisp beer with a subtle malt flavor and a smooth finish.

Galsberg beer, a pilsener with 5.0% alcohol by volume, offers a clean and refreshing taste with a balanced hop profile.

Guinness dry stout, known for its deep, dark color and smooth, creamy head, typically includes roasted malt flavors with hints of coffee and chocolate. 4.2% ABV.

Guinness Blonde, a pale strong beer with 5.0% ABV, offers a crisp and refreshing taste with a blend of light malt flavors and subtle hops.

A dark lager with a deep, rich hue, offering notes of toasted malt and a hint of caramel sweetness. This brew typically includes a balanced hop profile.

A traditional German wheat beer with a cloudy appearance and notes of banana and clove, typically resulting from the unique yeast used in its brewing process.

A traditional Munich-style lager, brewed for a crisp and clean taste with a subtle malt sweetness, embodying the classic Helles profile.

Hoegaarden (4.9%) Witbier is a Belgian-style wheat beer, often featuring a cloudy appearance with hints of citrus and coriander, creating a refreshing taste profile.

Traditionally crafted in Germany, this dark lager typically includes roasted malt flavors with hints of chocolate and coffee, offering a smooth and balanced finish. 4.8% abv.

La Chouffe, a strong pale ale from Belgium with 9.0% alcohol by volume, is known for its fruity and slightly spicy yeast character, often accompanied by herbal notes.

Martens Witte, a Belgian-style witbier, typically includes a blend of barley, wheat, and sometimes oats, with a notable presence of citrus and coriander. Light and refreshing with a cloudy appearance.

Other Half - Green City IPA is an American India Pale Ale boasting a 7.0% alcohol by volume. It is crafted with a blend of hops that impart a harmonious balance of bitterness and aromatic notes, typically featuring citrus and pine.

A sessionable American IPA with a moderate alcohol content. Typically includes a blend of hops that impart a balanced citrus and pine profile with a clean, crisp finish. 4.8% ABV.

A ale with a moderate malt base, showcasing a balanced blend of hop bitterness and subtle fruity notes.

Peroni pale lager, an Italian classic, offers a crisp and refreshing taste with a subtle balance of bitterness, complemented by light citrus notes.

A German-style wheat beer, Paulaner Hefeweizen is unfiltered, presenting a cloudy appearance with flavors of banana and clove, typical of the hefeweizen yeast used in its brewing.

Pilsner Urquell, a classic pilsener, offers a clear golden pour with a crisp, refreshing taste and a subtle balance of sweet malt and earthy hops. Originating from the Czech Republic.

A German-style pilsner known for its crisp and refreshing taste, often featuring a balanced blend of hops and malt with a clean finish. 4.8% ABV.

Stella Artois, a pale lager, typically includes a well-balanced blend of malt and hops, offering a crisp and slightly bitter taste. Originating from Belgium.

Spaten, a classic helles lager from Germany, offers a smooth and clean taste with a subtle maltiness and gentle hops character. 5.2% ABV.

Sapporo Rice Lager is a Japanese beer offering a crisp and clean taste with a subtle hint of rice, providing a refreshing finish.

Veltins Pilsener, a German-style lager, typically includes a clean, crisp taste with a light hoppy bitterness, offering a refreshing finish.

Warsteiner Pilsener, a German-style pilsner, is known for its pale golden color and clean taste, often featuring subtle notes of barley malt and a crisp finish.

Warsteiner Dunkel Lager, a dark lager, offers a smooth blend of roasted malt flavors, typically featuring a subtle sweetness and a hint of hops.

A traditional German-style dark wheat beer from Weihenstephan, featuring a rich blend of malt flavors with hints of banana and clove, typical of the dunkelweizen variety.

Brewed in Freising, Germany, this is a traditional Helles lager with a mild, clean taste, typically including subtle malt flavors. 5.1% ABV.

A crystal-clear, filtered wheat beer from Freising, Germany, Weihenstephaner Kristalweizen typically includes subtle notes of banana and clove.

A traditional German-style wheat beer, Weihenstephaner Hefeweizen from Freising, Bavaria, offers a smooth blend with notes of banana and clove, reflecting its rich heritage.

A craft IPA served on tap, featuring a 6.5% alcohol content, often presents a harmonious blend of hops that may impart tropical, citrus, and sometimes pine flavors, leading to a balanced bitter finish.

Hefeweizen: German-style wheat beer typically featuring flavors of banana and clove, brewed with a unique yeast strain. 5.0% ABV.

Kvass, a traditional fermented beverage, typically includes a light and slightly sour profile with a hint of rye bread essence.

Citrus-flavored soda with a vibrant orange hue, served in a 12oz bottle.

Crisp, cool lemon-lime carbonated drink, ideal for a refreshing pause.

Pure and refreshing spring water in a 12oz serving.

Effervescent mineral water with a crisp, refreshing taste. 16oz bottle.

Cheese chechil sticks are served as a twisted, stringy cheese, lightly breaded and accompanied with a marinara dipping sauce.

Roasted pistachios lightly salted, offering a crunchy texture and rich, nutty flavor. Enjoy a generous 1lb serving.

Roasted pistachios seasoned with salt and pepper, offering a crunchy and savory snack.

Roasted Turkish pistachios, offering a rich and nutty flavor, perfect for snacking.

Tangy dried yogurt balls, offering a unique and traditional taste experience.

Cubed pieces of toasted or baked bread, often seasoned with herbs and garlic.

1pound

Salted and dried vobla fish, served with fresh dill.

Smoked fish served with fresh dill and green onions.

Delicately cured sudak paired with fresh dill, green onions, and a touch of savory tomato relish.