Tap and Vine Quail Hollow Menu

Served with grilled chicken and a creamy white wine alfredo sauce.

Gluten sensitive. roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette.

Pan - seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Served with meat sauce. goat cheese crema, and pecorino cheese.

Contain raw or undercooked ingredients. served with lettuce, tomato, onions, and american cheese. substitute pimento cheese for an additional charge. consuming raw or undercooked meats, seafood shellfish, or eggs may increase your risk of foodborne illness. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Layers of moist carrot cake with cream cheese frosting, garnished with a strawberry, chocolate decoration, and drizzled with caramel and chocolate sauces.

Gluten sensitive. romaine served with radicchio, roasted almonds, parmesan, and a garlic vinaigrette.

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Topped with fresh mozzarella, basil, and roasted tomatoes.

Topped with marinara sauce, pepperoni, and shredded mozzarella

Spaghetti typically includes pancetta, egg yolk, parmesan cheese, and black pepper.

Pimento cheese | buffalo chicken | Queso |spinach and artichoke | guacamolecomes with tortilla chips. add baguette + $2

(4) Stuffed with prosciutto and peas. served with house made marinara, basil pesto, and shaved parmesan.

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi . served on a bed of mixed greens.

Made with tilapia. cooked and marinated with fresh cilantro, lime, onion, avocado, and tomato. served with chips

Served with pickled vegetables and topped with cilantro, sriracha, and a drizzle of spicy mayo.

Gluten sensitive. romaine served with radicchio, roasted almonds, parmesan, and a garlic vinaigrette.

Contain raw or undercooked ingredients. romaine served with white anchovies, ciabatta croutons, and parmesan. consuming raw or undercooked meats, seafood shellfish, or eggs may increase your risk of foodborne illness. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Balsamic, blue cheese, Caesar, champagne, citrus, lemon honey, ranch, raspberry.

A comforting blend of clams, potatoes, onions, and celery in a creamy base, often accented with bacon.

A creamy soup made with lobster stock, pieces of lobster meat, and often finished with a splash of sherry.

Mixed greens with choice of dressings including Balsamic, Blue Cheese, Caesar, and more.

Caramelized onions in a rich beef broth, typically includes a crouton topping, finished with melted cheese.

A classic blend of tender clams and diced potatoes in a creamy base, often accompanied by celery and onions for added flavor.

A creamy soup that typically includes sweet lobster meat, often enhanced with a touch of sherry or brandy.

Mixed greens with a variety of dressings such as vinaigrette, Blue Cheese, Ranch, and more.

Caramelized onions in a savory beef broth, typically includes a toasted crouton topping and melted Swiss cheese.

Gluten sensitive. mixed greens served with pickled onion, tomatoes, and shaved parmesan.

Contain raw or undercooked ingredients. served with lettuce, tomato, onions, and american cheese. substitute pimento cheese for an additional charge. consuming raw or undercooked meats, seafood shellfish, or eggs may increase your risk of foodborne illness. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

Contain raw or undercooked ingredients. shaved prime rib on a french roll with caramelized onions, horseradish and au jus. consuming raw or undercooked meats, seafood shellfish, or eggs may increase your risk of foodborne illness. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Served on a brioche bun with arugula, tomato, pickled shallots, and remoulade.

Fried cod served with victoria's slaw, mixed greens, and topped with creamy cajun ranch.

Filet served with caramelized mushrooms and onions and topped with truffle aioli.

Topped with marinara sauce, pepperoni, and shredded mozzarella

Topped with marinara sauce, house-made Italian sausage, fresh mozzarella, roasted peppers, and onions

Spaghetti typically includes pancetta, egg yolk, parmesan cheese, and black pepper.

Grilled chicken sausage, sun-dried tomatoes, garlic, and basil in a light tomato-cream sauce with farfalle pasta.

Served with meat sauce. goat cheese crema, and pecorino cheese.

Spicy shrimp pasta served with rosa sauce zucchini, pecorino cheese, and penne pasta.

Topped with a red wine demi - glace and served with asparagus and garlic mashed potatoes.

Two pieces of fried cod served on a bed of house - cut fries with a side of victoria's slaw.

Gluten sensitive. contain raw or undercooked ingredients. grilled and topped with compound butter, served with a baked potato and broccolini. consuming raw or undercooked meats, seafood shellfish, or eggs may increase your risk of foodborne illness. if you have a specific food allergy, please notify your server so that they may work with you to identify options that best meet your needs.

Pan - seared chicken breast served with mushrooms in a marsala wine sauce and paired with broccolini and garlic mashed potatoes.

Sautéed chicken breast cooked in white wine, topped with capers in a lemon butter sauce, and served with broccolini and roasted rosemary potatoes.

Tender green beans lightly seasoned and cooked to perfection.

Crispy waffle-cut sweet potato fries with a hint of seasoning, offering a delightful blend of sweetness and crunch.

Arborio rice gently stirred with a rich blend of parmesan cheese, typically includes a creamy base and a hint of garlic.

Mixed greens and assorted veggies, choice of dressings including vinaigrettes, cheese options, and ranch.

Tender broccolini, lightly seasoned with a hint of lemon zest.

Grilled asparagus spears seasoned with salt and pepper, served with lemon wedges.

Creamy mashed potatoes infused with garlic and mixed with red potato chunks.

House-cut fries, freshly prepared and seasoned, served with a selection of dipping sauces.

Tender grilled chicken strips served over crisp green beans.

Cheese-filled tortillas- a kid-favorite

Crispy chicken strips for kids

Melted cheese atop a flatbread with a tomato sauce base, cut into kid-friendly slices.