Tap and Vine Quail Hollow Menu

Topped with red peppers and served with a side of spicy marinara.

Pimento cheese | buffalo chicken | Queso | spinach and artichoke | guacamole comes with tortilla chips. add baguette + $2

Seared blackened ahi tuna with a soy ginger sauce, pickled ginger, and wasabi. served on a bed of mixed greens.

A shareable portion of our house-cut fries tossed in truffle oil and parmesan.

(4) Creamy risotto, prosciutto, and peas lightly fried and served with basil pesto topped with shaved parmesan with a side of marinara

Romaine served with radicchio, red onion, tomato, chickpeas, olives, cucumbers, feta cheese and citrus vinaigrette.

Roasted red and gold beets served over mixed greens with burrata, tomatoes, roasted almonds, and a champagne vinaigrette

Spring mix topped with strawberries, blueberries, feta cheese and candied pecans. served with raspberry vinaigrette.

Served with a brioche bun with arugula, tomato, pickled shallots, and remoulade.

Ciabatta bread, fresh mozzarella cheese, roasted tomatoes, basil pesto, and a drizzle of balsamic glaze.

Your choice of grilled or fried chicken served with bacon, lettuce, tomato, provolone cheese, avocado, and honey mustard.

Served on Texas toast with a blend of smoked gouda and mozzarella.

Served on Texas toast with a blend of smoked gouda and mozzarella.

Salmon – pico de gallo, lettuce, and cajun ranch Shrimp – spicy mayo, lettuce, sriracha and pickled vegetables Steak – caramelized onion, lettuce, sautéed mushrooms and truffle aioli

Served with grilled chicken and a creamy white wine alfredo sauce

Served with sautéed spinach and a tomato vodka cream sauce.

Served with meat sauce. goat cheese crema, and pecorino cheese.

Shrimp pasta served with roasted tomatoes, lemon garlic white wine sauce and angel hair pasta.

Topped with a red wine demi-glace and served with asparagus and garlic mashed potatoes

Served with Parmesan risotto and haricot verts

Served tossed with grilled chicken, fettuccine pasta and a creamy garlic alfredo sauce

Spaghetti pasta tossed with egg yolk, crispy pancetta, snow peas and garlic cream sauce

Farfalle pasta, broccolini, roasted red peppers, caramelized onions, garlic cream sauce and parmesan cheese

Served with potatoes, corn on the cob and a house salad