Tao's Fresh Menu

Golden and crispy French fries served with a side of ketchup.

Savory ball-shaped Japanese snack filled with diced octopus, topped with bonito flakes and green onions, drizzled with takoyaki sauce.

Golden fish balls skewered and served with a tangy dipping sauce.

Steamed young soybeans lightly seasoned with salt, served in their pods.

Eight crispy wontons filled with a savory crab and cream cheese mixture, served with a sweet dipping sauce.

Silken tofu topped with a light soy dressing and garnished with fresh green onion curls.

Creamy corn kernels topped with melted cheese, baked to a golden finish.

Twelve succulent prawns tossed with crunchy candied walnuts and a creamy, citrusy sauce, garnished with vibrant greens.

Lightly breaded calamari seasoned with Hawaiian-inspired spices, served as an appetizer.

Bite-sized chicken pieces, breaded and deep-fried until golden and crispy.

Eight pan-seared pot stickers filled with seasoned chicken, accompanied by a side of dipping sauce.

Sliced Hawaiian-style beef with a marbling of fat, ready to complement any main dish.

Hawaiian side dish, available in small or large sizes.

A creamy blend of butter infused with minced garlic and finely chopped parsley, ideal as a rich accompaniment.

Fresh, slender white mushrooms, prepared in Hawaiian style, ideal as a complementary side.

A Hawaiian-style side of eggs, prepared to your liking.

Hawaiian-style macaroni salad, available in small or large serving sizes.

A Hawaiian-style smooth curry sauce with a blend of aromatic spices.

Fermented cabbage seasoned with chili peppers and traditional spices, served as a tangy, spicy side dish.

Sweet corn kernels seasoned with a hint of salt and pepper.

Fresh, steamed broccoli florets with a crisp texture.

A mix of fresh greens topped with ripe cherry tomatoes, crisp cucumber slices, and thinly sliced red onions.

Chicken combo available in small or large servings, catering to various group sizes.

Hawaiian-style fried chicken, available in small or large portions.

Spicy chicken, available in small or large sizes.

Curry chicken available in small or large servings.

Teriyaki chicken available in small or large portions, catered for events.

Catering - Chicken Katsu: Panko-breaded chicken breast, available in small or large sizes.

Golden-fried wontons filled with a blend of crab meat and cream cheese, served with a side of sweet and sour sauce. (48 pieces)

Hawaiian-themed catering salad. Choose between small or large sizes.

Macaroni in a creamy dressing, available in small or large portions.

Steamed rice, available in small or large portions.

Salmon glazed in sweet teriyaki sauce. Available in small or large sizes for catering.

Hawaiian Catering: Popcorn Chicken served in small or large sizes.

Seasoned calamari available in small or large servings.

Hawaiian short ribs, options in small or large servings.

Grilled spam on a block of rice, wrapped with a strip of seaweed. Two pieces per order.

Spicy chicken, Hawaiian BBQ style. Choice of sides: double rice and macaroni, double macaroni and rice, only macaroni, or only rice.

Salmon glazed in teriyaki sauce. Served with choices of 2 rice 1 macaroni, 2 macaroni 1 rice, only macaroni, or only rice.

Sautéed shrimp with garlic served over rice. Choice of sides: rice and macaroni combinations or solo.

Hawaiian BBQ fried chicken served with choice of sides: mix of rice and macaroni, only macaroni, or only rice.

Grilled eel atop a block of rice, wrapped with seaweed, and drizzled with a savory glaze.

Crispy chicken katsu served with choice of 2 rice and 1 macaroni, 2 macaroni and 1 rice, only macaroni, or only rice.

Hawaiian BBQ beef served with choice of 2 rice and 1 macaroni, 2 macaroni and 1 rice, only macaroni, or only rice.

Hawaiian short ribs served with choice of 2 rice 1 macaroni, 2 macaroni 1 rice, macaroni only, or rice only.

Juicy chicken in teriyaki sauce. Served with choice of 2 rice and 1 macaroni, 2 macaroni and 1 rice, only macaroni, or only rice.

Garlic salmon accompanied by choice of two rice and one macaroni, two macaroni and one rice, only macaroni, or only rice.

Hawaiian BBQ chicken with choice of sides: mix of rice and macaroni, only macaroni, or only rice.

BBQ Chicken&BBQ Beef&BBQ Short Ribs

A blended mix of ripe strawberries and creamy base, finished with a swirl of strawberry syrup.

A refreshing green tea infused with sweet strawberry flavor, complemented by chewy lychee jelly.

Hawaiian-inspired bubble tea with chewy boba pearls, sweetened with brown sugar, and a hint of salt to enhance the flavor.

A Hawaiian-inspired milk tea infused with the nutty sweetness of taro and accompanied by chewy tapioca pearls.

A refreshing green tea infused with sweet mango flavor, complemented by chewy mango jelly.

A refreshing blend of sweet honeydew melon pureed into a smooth, creamy beverage.

A blended beverage combining ripe mangoes with a creamy base, garnished with a swirl of mango puree.

Creamy fresh milk with sweet brown sugar syrup and chewy tapioca pearls.

Jasmine green tea paired with sweet lychee jelly, topped with a creamy layer of salted cheese.

Creamy milk tea layered with caramelized sugar and topped with chewy tapioca pearls.

Layered beverage with a base of sweet strawberry puree, topped with creamy matcha-infused milk.

A traditional Hawaiian bubble tea with chewy tapioca pearls steeped in rich, creamy milk tea.

A creamy blend of taro and matcha green tea, creating a unique Hawaiian-inspired latte.

A layered beverage combining sweet mango puree with smooth matcha tea, topped with a frothy milk cap.

The cold, refreshing, sparkling classic that America loves.

Hawaiian-inspired bubble tea featuring passion fruit-infused tea and chewy agar boba pearls.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sizzling blend of beef and kimchi served over a bed of rice, garnished with green onions.

Salmon and rib eye yakiniku paired with rice, choice of garlic butter or teriyaki sauce.

Sliced beef and broccoli, garnished with corn kernels and a slice of garlic, served on a sizzling plate.

Salmon fillet pieces accompanied by fresh broccoli, garnished with corn kernels and sliced mushrooms.

Sizzling Hawaiian chicken over garlic butter rice or teriyaki option available.

Succulent salmon and tender shrimp tossed with pasta, garnished with fresh green onions.

White rice topped with a savory curry sauce, accompanied by an assortment of vegetables and a fried egg.

Succulent eel atop a bed of white rice, garnished with finely chopped green onions.

A mound of white rice surrounded by thinly sliced beef, topped with corn kernels and chopped green onions.

A sizzling plate featuring succulent salmon, tender beef, and a mound of white rice, garnished with finely chopped green onions.

Grilled salmon fillets atop a bed of crisp lettuce, garnished with sweet corn, sliced radishes, and a side of creamy dressing.

Succulent slices of salmon atop a bed of al dente pasta, garnished with fresh herbs.

Tender chicken strips and al dente pasta tossed with sweet corn, garnished with fresh green onions and a slice of mushroom.

A sizzling plate featuring tender beef and rice, generously topped with melted cheese and a sprinkle of green onions.

Sizzling beef pasta with a side of rich tomato sauce, featuring tender slices of beef and twirled spaghetti.

Angus rib eye accompanied by white rice, garnished with enoki mushrooms, corn, and broccoli.

Sautéed shrimp and pasta garnished with fresh green onions and golden corn kernels.

Thick udon noodles with sautéed chicken, topped with corn and green onions.

Thick udon noodles accompanied by succulent shrimp, topped with sweet corn and chopped green onions.

Thick udon noodles topped with chunks of salmon and garnished with corn and chopped green onions.

Thick udon noodles topped with curry-seasoned cheese and tender salmon slices, garnished with fresh green onions.

Thick udon noodles topped with beef strips, melted cheese, curry sauce, and a sprinkle of green onions.

Thick udon noodles paired with tender slices of beef, garnished with chopped green onions and sweet corn.

Grilled hamburger steak accompanied by curry sauce, white rice topped with corn and green onions, and a sunny-side-up egg.