Tao's Asian Cuisine Menu

Crispy dough filled with minced vegetables.

Breaded or battered crispy chicken.

Cooked wing of a chicken coated in sauce or seasoning.

Filled dough.

Filled dough.

Filled dough.

Filled dough.

Filled dough.

Filled dough.

Chicken that has been cooked on a stick.

Marinated or glazed in a soy based sauce.

A cut of meat taken from the shoulder.

A cut of meat from the bottom section of the ribs.

Fried wonton wrapper filled with crab and cream cheese.

Savory folded flatbread.

2 vegetable roll, chicken finger, chicken wings, BBQ ribs, teriyaki beef sticks and crab Rangoon.

Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made from beaten eggs and broth.

Soup made with tofu.

Savory soup with a poultry base.

Seafood soup.

Savory soup with mixed seafood.

Soup that is made with chicken, broth, and\n noodles.

Savory soup with a grain base.

Hot.

Hot.

Thick soup made from peas.

Stir fried steak with vegetables and a savory sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Stir fried chicken and vegetable dish.

hot.

Hot.

Hot.

Stir fried.

Stir fried.

Stir fried.

Stir fried.

Stir fry rice with egg.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried vegetables and noodles.

Stir fried noodle dish.

Stir fried noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Tofu.

Strips of lean chicken breast sauteed with garden vegetable, in a light, faintly spicy sauce. Hot.

Sliced chicken breast with snow peas, red peppers, water chestnuts, baby corn and mushrooms sauteed in a robust, spicy, mala sauce. Hot.

Large chunks of chicken deep fried until crispy on the outside and tender on the inside. Sauteed with a delicate tangerine sauce, this dish is 1 of the most popular on our menu.

Strips of deep-fried chicken sauteed with our tasty sesame seed sauce.

Chinese culinary tradition is revered in this splendid combination of scallops, shrimps and slices of chicken breast precisely balanced with green scallion.

Sliced leg of lamb sauteed in a rooust. Spicy mala sauce with snow peas, red peppers, water chestnuts, baby corn and mushrooms.

A combination of jumbo shrimp, shredded pork, red pepper, bamboo shoots and snow peas, sauteed together in our chef's special sauce. Truly a dish fit for a long. Hot.

Crispy, deep fried slices of pork sauteed in house BBQ sauce.

Strips of beef and chicken sauteed with peppers, onions and pineapples in an exotic sweet and sour style sauce.

Jumbo shrimps, chicken and beef sauteed with Chinese vegetables in our own special sauce.

Sliced chicken, beef roasted pork with mixed vegetables in brown sauce. Scallop, shrimp, lobster with snow peas & carrots with white sauce.

Sliced beef sauteed in a robust. Spicy, mala sauce with snow peas, red peppers, water chestnuts, baby corn and mushrooms.Hot.

2 best dishes balanced in 1. Prawn in white sauce and General Tao's chicken.

Shrimp, scallop, lobster and crab meat, sauteed with broccoli and snow peas in a traditional Shanghai sauce.

Lobster, scallions, shrimp and garden vegetables combines at your table side with our chef's special sizzling white sauce.

A classic Szechuan style dish of jumbo shrimp and fresh scallop sauteed in a hot mala sauce. Hot.

5 pieces of assorted fresh raw fish.

Octopus and cucumber with chef's special sauce.

Shrimp and cucumber with chef's special sauce.

Crab meat and vegetables with chef's special sauce.

Pan fried seafood dumplings.

Steamed seafood dumplings.

Deep fried shrimp and vegetable in light batter.

Deep fried vegetable in light batter.

Deep fried chicken and vegetable in light batter.

Boiled Japanese green soy bean.

Lightly grilled tuna served with special tataki sauce.

Seasoned raw meat.

Tuna salmon, yellowtail and avocado.

Soy bean soup with salmon, bean curd, scallions and seaweed.

Salad with a seasoned microalgae base.

Crab meat, cucumber and avocado with Japanese mayo sauce.

Avocado and mixed vegetables with ginger dressing.

Shrimp and mixed vegetables with ginger dressing.

Deep fried crab meat and vegetables in light batter.

Deep fried chicken and vegetables in light batter.

Deep fried vegetable in light batter.

Broiled sirloin steak with teriyaki sauce.

Broiled shrimp with teriyaki sauce.

Broiled salmon steak with teriyaki sauce.

Broiled scallop with teriyaki sauce.

Marinated or glazed in a soy based sauce.

Yellowtail.

Salmon.

Prepared and flavored with smoke. Ray-finned fish.

Flying fish roe.

Red snapper.

Shrimp.

Mackerel.

Octopus.

Squid.

Surf clam.

Crab meat.

Custard egg.

Cooked fried bean curd skin.

Eel.

Scallop.

Shrimp, cucumber, lettuce.

Salmon skin cucumber and scallions.

Salmon and avocado.

Yellowtail and scallions.

Broiled eel, cucumber and avocado.

Shrimp, avocado and cucumber.

Tuna.

Shrimp.

Sushi roll prepared with avocado.

Cucumber.

Smoked salmon cream cheese and scallions.

Mixed vegetables.

Crab meat, sweet egg and vegetables.

California maki topped with eel.

California maki topped with 5 pieces of fresh raw fish.

Eel and cucumber maki wrapped in avocado.

Sauteed, Japanese noodles and seafood.

Japanese noodle with seafood, chicken, vegetables and egg in chicken broth.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

Served with green Salad, rice, 6 pieces of California Maki, 4 pieces of shumai.

10 pieces of sushi and California maki.

12 pieces of fresh raw fish.

14 pieces of fresh raw fish.

9 pieces of raw fish. 5 pieces of sushi and California maki.

16 pieces of raw fish. 6 pieces of sushi and spicy tuna maki.

16 pieces of sushi, California maki and tuna maki.

3 rolls of California maki.

Tuna maki, California maki and cucumber maki.

Tuna maki, spicy salmon maki and 5 pieces of sushi.

10 pieces of fresh tuna on Japanese rice.

Variety of fresh raw fish on Japanese rice.

Broiled eel on seasoned rice.

Spicy tuna, spicy salmon and spicy yellowtail.

A maki rolled with soft shell crab, avocado, lettuce and green tobiko. Topped with mouth watering spicy tuna. Hot.

Fried shrimp tempura rolled on the inside, smoked salmon and eel on the outside, top with chef spicy sauce. Comes with complimentary seaweed salad on the out side. Go sox. Hot.

Spicy tuna inside, topped with tuna and white tuna. It's one of the mustry dishes on our sushi special menu. Hot.

Crab meat, avocado, cucumber, lettuce, masago and shrimp tempura wrapped with spicy mayonnaise in a soy crepe. Drizzled with eel sauce on top.

California maki topped with white fish that's baked to perfection. Served with spicy mayonnaise and eel sauce. Hot.

Crab meat and avocado in the inside, topped with masgo, tempura flakes and baked salmon slices smothered with spicy mayonnaise. Served with eel sauce. Hot.

Shrimp tempura inside, along with spicy crab meat. Topped off with fresh mango. Hot.

Perfectly cooked shrimp with crunchy tempura flakes on the inside. Topped with scrumptious spicy crab meat. Delicious! Hot.\n\n\n\n

Shrimp tempura with fresh mango, avocado, cucumber and crab meat wrapped with pink soy crepe chips with Tao's special sauce. Sweet and tangy.