Tao Tao Menu

Succulent tiger prawns lightly deep-fried, served with three sauces.

Lean baby back spareribs marinated in our special sauce and barbecued to a turn.

Thinly sliced tender barbecued pork, served with warm buns, green onion, cilantro, and plum sauce.

Tender strips of lean pork loin marinated in our special sauce and barbecued to a turn.

Minced chicken sautéed with vegetables, served with lettuce leaf cups and plum sauce.

Tender squid slices lightly battered and deep-fried.

Succulent gulf prawns deep-fried with golden batter.

Selected meaty chicken wings marinated in spices, deep-fried in thin batter until golden brown.

Delicious juicy grounded pork dumplings, steamed and pan-fried until crispy on one side.

Shredded bamboo shoots, prawns, barbecued pork, and celery wrapped in a pasta skin and deep-fried.

Shredded cabbage, celery, carrot, and onion wrapped in a pasta skin and deep-fried.

Deep-fried beef dumplings, served with sweet and sour sauce.

Lightly coated deep-fried vegetables, served with three sauces.

Specially cultivated imported seaweed, diced bean cake, minced pork, and whipped eggs in clear broth.

Rich chicken broth garnished with chicken, winter melon, mushrooms, and whipped eggs.

Lean pork cubes, deep-fried with golden batter until crispy and blended with sweet and sour sauce, green pepper, onion, and chunks of juicy pineapple.

Minced lean pork sautéed with fresh green beans in a savory spicy sauce.

Tender sliced beef marinated in our special sauce, sautéed with an colorful array of thinly sliced bell peppers, yellow onion, and chili pepper.

Marinated slices of beef, sautéed with fresh asparagus in black bean sauce.

Tender slices of beef, sautéed with fresh snow peas.

Marinated slices of beef sautéed with green onion in a rich oyster sauce.

Marinated slices of beef sautéed with green onion and ginger slices in a rich oyster sauce.

Tender slices of beef sautéed with fresh broccoli crowns.

Young snow pea pods sautéed with Chinese black mushrooms.

Tender snow pea pods sautéed with water chestnuts.

Soft tofu cubes deep-fried, sautéed with fresh vegetables in a rich oyster flavor sauce.

Tender Chinese broccoli sautéed with fresh garlic.

Eggplant sautéed in a spicy sauce.

Sweet sugar peas sautéed with fresh garlic.

Fresh seasonal vegetables sautéed with fresh garlic.

Tender fresh Chinese greens sautéed with slices of ginger.

Fluffy eggs, bean sprouts, and onion patties, topped with chicken and a rich brown sauce.

Fluffy eggs, bean sprouts, and onion patties, topped with barbecued pork and a rich brown sauce.

Fluffy eggs, bean sprouts, and onion patties, topped with vegetables and a rich brown sauce.

Marinated fillet of chicken sautéed with imported black mushroom, button mushroom, and garden vegetables.

Marinated tender chicken sautéed with fresh asparagus in a traditional black bean sauce.

Tender sliced chicken marinated in our spicy sauce, toss-cooked with thinly sliced green, red, and yellow peppers.

Marinated chicken sautéed with almonds, diced bamboo shoot, water chestnuts, and mushroom.

Marinated tender chicken sautéed with cashew nuts, sliced mushroom, pea pods, and bamboo shoot.

Tender chicken marinated in special spices, wrapped in foil and deep-fried.

Tender diced chicken cooked with roasted peanut, diced water chestnuts, bamboo shoot, celery, carrot, sliced button mushroom, and small red peppers.

Tender diced chicken cooked with onions and bell peppers in a rich curry sauce with a hint of of coconut milk.

Crispy pieces of boned chicken cooked with sweet and sour sauce, bell peppers, yellow onion, and chunks of pineapple.

Fillet of marinated chicken breast cooked until crispy, topped with creamy sesame sauce and toasted sesame seeds.

Fillet of marinated chicken breast cooked until crispy and topped with lemon sauce.

Crispy duck squares topped with sweet and sour sauce and crumbled almond and cashew nuts.

Selected gulf prawns with a light creamy mayonnaise sauce, served with honey walnuts.

Prawns sautéed with pinenuts, peas, water chestnuts, celery, and carrots.

Succulent gulf prawns sautéed with fresh asparagus in a savory black bean sauce.

Selected gulf prawns sautéed with whipped eggs and onions.

Succulent gulf prawns cooked with special spicy sauce, mushroom, celery, and carrots.

Large prawns suatéed with fresh ginger, garlic, and black bean sauce. A special flavor.

Prawns cooked with imported Indian spicy curry, coconut milk, onion, and bell peppers.

Diced prawn meat cooked with roasted peanut, water chestnuts, celery, carrots, sliced button mushrooms, and small red peppers.

Crispy deep-fried jumbo prawn blended with sweet and sour sauce, onion, and bell peppers.

Marinated prawns and scallops cooked with snow peas, water chestnuts, and straw mushrooms.

Succulent tiger prawns sautéed in a sweet chili sauce.

Broiled fillet of fish topped with a sweet chili sauce.

Fried rice with bay shrimps, barbecued pork, peas, green onion, shredded lettuce, and whipped egg.

Fried rice with bay shrimps, green onion, and whipped egg.

Fried rice with bay shrimps, green onion, and whipped egg.

Fried rice with diced chicken, green onion, and whipped egg.

Fried rice with bean sprouts, shredded lettuce, carrots, peas, green onion and whipped eggs.

six or more persons, includes tax & tips. Tossed Shredded Chicken Salad, Tao Tao Chicken Wings, Tao Tao Beef, Honey Walnut Prawns, Mixed Vegetables, Tao Tao Special Chow Mein, Yang Chow Fried Rice

Won Ton Soup, Cashew Nut Chicken, Spicy Minced Pork with Long Beans, Sweet and Sour Pork, Barbecued Pork Fried Rice. Service for Three Persons, Add: Tao Tao Beef. Service for Four Persons, Add: Prawns with Lobster Sauce. Service for Five of More Persons, Add: Parchment Wrapped Chicken

Tossed Shredded Chicken Salad, Won Ton Soup, Tao Tao Beef, Snow Peas with Water Chestnut, Pressed Almond Duck, Yang Chow Fried Rice. Service for Three Persons, Add: Sesame Chicken. Service for Four Persons, Add: Sweet and Sour Pork. Service for Five of More Persons, Add: Honey Walnut Prawns

Service for One Person Only. Won Ton Soup, Fried Prawns, Sweet and Sour Pork, Snow Peas with Chicken, Barbecued Pork Fried Rice