Tao One Asian Cuisine Menu

Crab stick (Kani) available as sushi or sashimi.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Eel / Unagi: Choice of sushi or sashimi with savory eel.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Avocado, mango, cucumber.

Avocado,Cucumber, Oshinko, Asparagus.

Sweet potato inside topped with sliced mango.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp, lettuce, cucumber & mayonnaise.

Spicy crabmeat,caviar,crunchy.

Shrimp, avocado, and sushi rice wrapped in seaweed.

Shrimp and cucumber wrapped in seaweed, served as sushi roll.

Toast salmon skin & cucumber.

Cream cheese ,Smoked salmon, Cucumber.

Salmon, cucumber & avocado.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Eel and avocado wrapped in seaweed, served as traditional sushi roll.

Eel and cucumber wrapped in rice and seaweed.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Deep fried tuna with chef's special sauce.

California roll deep fried with chef's special sauce.

Shrimp tempura, lettuce, cucumber, avocado.

Fried Jumbo soft shell crab, lettuce, cucumber, avocado.

Avocado over eel Cucumber roll.

Spicy crunchy salmon & avocado topped fresh Scottish salmon.

Tuna, salmon, yellowtail & avocado wrapped w. Soybean nori.

Spicy tuna, avocado and crunchy with mango on top, with Chef Special sauce.

Lobster salad,crunchy,cucumbr inside,topped with white tuna and tobiko.

Deep fried spicy tuna & avocado topped with spicy Crabmeat.

Shrimp tempura & spicy tuna inside spicy kani on the top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & avocado wrapped pink say bean paper, topped w. spicy tuna & spicy salmon.

Spicy tuna, crunchy inside w. slice tuna on top.

Tuna,Crab Meat, Salmon, avocado , deep fried w. spicy salmon on top.

Shrimp tempura, cucumber & avocado with eel on top.

Spicy tuna & mango topped with tuna, salmon & yellowtail.

Shrimp tempura, lobster salad, spicy crabmeat & avocado W. Pink soybean paper.

Scottish salmon avocado inside,topped spicy salmon and sliced mango,served with chef special sauce.

Shrimp tempura,avocado,mango,spicy salmon wrapped with pink soybeans paper.

Deep fried whtie fish,cream cheese inside, topped with King crab, served with eel sauce and hot sauce.

Salmon,shrimp ,kani inside,Fresh Tuna Jalapeño on the top.served with eel sauce, sriracha sauce.

Tuna, yellowtail, salmon, white fish & avocado wrapped in thin slice cucumber. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado, shrimp tempura & caviar wrapped in thin sliced cucumber. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy salmon, avocado, shrimp tempura & caviar wrapped in thin sliced cucumber. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Tuna roll, eel avocado roll, California roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna spicy salmon, and spicy yellowtail roll w. crunchy. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

7pcs tuna sushi and a tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

7pcs Salmon sushi and a salmon roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

9 pcs sushi and spicy tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

21 pcs assortment of slice row fish. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

5 pcs sushi & 12 pcs sashimi and spicy tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

10 pcs sushi & 15 pcs sashimi chef special roll shrimp tempura roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy.

Silky broth with delicately whisked eggs. Options include small or large.

Veggie.

Veggie.

Veggie.

Veggie.

Spicy.. Choice of shrimp, beef, chicken, vegetable or tofu.

Spicy. Choice of shrimp, beef or chicken.

Spicy.Shrimp,Scallops,white fish and crab meats.

Spicy.

Spicy. Assortment of raw fish over the spring mixed and with yuzu wasabi dressing.

Vegetarian.

Steam soy bean.

Pork dumplings; choice of steamed or pan-fried.

Choice of: Vegetable, Pork or Seafood.

Steamed or fried shrimp dumpling.

Breaded & crispy fried calamari rings served w. Sweet chili dressing.

Thai chicken satay skewers with thai peanut sauce.

Spicy. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice seared pepper tung served w. special lemon sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna, salmon or yellowtail. Chopped w. spicy mayo & caviar. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Thinly sliced yellowtail & jalapeño w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice Salmon and avocado over tortilla pancake w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice Tuna and avocado over tortilla pancake w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Jalapeno with cream cheese and spicy tuna. Deep fried and masago on the top.with chef special sauce.

King Crab,seaweed salad,tobiko,crunch and spicy mayo, Outside with sliced avocado.

Jumbo shrimp, pepper, onion, scallion mushroom, snow peas sautéed in x.o sauce.

Spicy. Shrimp, beef, chicken & garden vegetables in Thai spicy brown sauce.

Spicy. Shrimp, scallop, lobster tail, sautéed w. bell pepper, scallion onion in spicy Thai basil sauce.

Tender chunks of white chicken in sweet & sour sesame sauce.

Veggie.

Spicy. Tossed chicken w.chili pepper, orange peel in spicy citrus flavor.

Bell pepper, onion & tender steak sautéed with delicious brown sauce.

Jumbo shrimp, chicken and beef sautéed w. garden vegetable.

A combination of chicken,beef, lobster tail, shrimp, roast pork .w mixed vegetables in a chef's special brown sauce.

Shrimp, scallops, lobster tail w. garden vegetables in chef's special sauce.

Spicy. Sautéed with broccoli, baby corn pepper, water chestnut, zucchini in spicy Szechuan sauce.

Spicy. Broccoli, carrot, pepper, snow peas.

Fresh garden vegetables in chef's special brown sauce.

Spicy. Celery, water chestnuts, bell pepper & peanuts in a spicy brown sauce.

Celery, carrots, water chestnuts baby corn in brown sauce.

Stir-fried broccoli in a delicious chef's special sauce.

Mushroom, , snow pea ,bamboo shoots,zucchini & chicken stir-fried with house white sauce.

Spicy. Shiitake mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.

Spicy. Bell pepper, onion, scallion, carrot, baby corn in Thai spicy brown sauce.

Carrot, zucchini, snow peas, bell pepper potatoes w. coconut milk & w. red Panang curry paste.

Potatoes, onions, snow peas, Carrots, Crashed peanuts w. coconut milk & massaman curry paste.

Fresh Broccoli with Garlic sauce

Garden vegetable and tofu stir-fried in special Thai sauce.

Spicy. Veggie. Crispy seitan with a spicy sweet sour sauce.

Spicy. Veggie. Garden vegetable and fried tofu in spicy curry with coconut milk.

Veggie. Grilled seitan and vegetable in vegetarian teriyaki sauce.

Thin, stir-fried rice noodles with choice of tofu, vegetables, chicken, pork, beef, shrimp, or a combination.

Spicy. Shrimp, chicken, pork and vegetable with rice noodles stir-fried in spicy curry sauce.

Stir-fried Thai rice noodle with egg, onion, bean sprout and peanut.

Jumbo shrimp, lobster, scallop, egg and shrimp stir-fried with rice noodle topped w. brown peanuts.

Spicy Fresh basil, red & green pepper, onion and egg.

Raisin, red & green pepper, onion and egg.

Egg, red & green pepper, onions with spicy curry sauce.

Shrimp & chicken with red & green pepper, onion, pineapple and egg in chef's special sauce.

Lobster tail, shrimp, scallop w. Scallion, onion, red & green pepper, basil leaf & egg.

Salmon glazed with teriyaki sauce. Served with choice of white, brown, or fried rice.

Shrimp glazed in teriyaki sauce, served with choice of white, brown, or fried rice.

Beef Teriyaki: Served with choice of white, brown, or fried rice.

Seafood Teriyaki: Mix of succulent seafood, teriyaki sauce. Option to pair with white, brown, or fried rice.

Spicy.

Spicy.

Spicy

Spicy.

Thai Rice Noodle.

Veggie.

Veggie.

Veggie.

Spicy.

Spicy. Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Spicy. Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Spicy. Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Spicy. Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

Choose: Tofu, Vegetable, Pork, Chicken Beef or Shrimp. Served w. White, Brown or Fried Rice & Egg Roll or Spring Roll or Soup (Wonton Hot & Sour, Miso) and Salad.

5 pcs sushi & one California roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

9 pcs assortment of slice fish. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

3 rolls from below. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

3 pcs sushi, 5 pcs sashimi & one California roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Salmon teriyaki served with choice of fried, white, or brown rice.

Shrimp glazed in teriyaki sauce, served in a bento with choice of fried, white, or brown rice.

Kani sashimi: Crab stick, choice of sushi or sashimi style.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Eel / Unagi: Freshwater eel served as either sushi or sashimi.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Avocado, mango, cucumber.

Avocado,cucumber, oshinko, asparagus.

Sweet potato inside topped with sliced mango.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp, lettuce, cucumber & mayonnaise.

Spicy crabmeat,caviar,crunchy.

Shrimp, avocado wrapped in seaweed and rice. Available as sushi or hand roll.

Shrimp and cucumber wrapped in seaweed and rice. Available as sushi roll or hand roll.

Toast salmon skin & cucumber.

Cream cheese,Smoked salmon,Cucumber.

Salmon, cucumber & avocado.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Eel and avocado wrapped in seaweed and rice. Choose from sushi roll or hand roll format.

Eel cucumber in seaweed and rice, available as sushi or hand roll.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Deep fried tuna with chef's special sauce.

California roll deep fried with chef's special sauce.

Shrimp tempura, lettuce ,cucumber, avocado.

Fried Jumbo soft shell crab, lettuce, cucumber, avocado.

Avocado over eel Cucumber roll.

Spicy crunchy salmon & avocado topped fresh Scottish salmon. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, yellowtail & avocado tobiko wrapped w. kombu nori seaweed. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado and crunchy with mango on top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Deep fried spicy tuna & avocado topped with spicy Crabmeat.

Shrimp tempura & spicy tuna inside spicy kani on the top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & avocado wrapped pink say bean paper, topped w. spicy tuna & spicy salmon. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna, crunchy inside w. slice tuna on top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Raw. Crab Meat, salmon, avocado tuna, deep fried w. spicy salmon on top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber & avocado with eel on top. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna & mango topped with tuna, salmon & yellowtail. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Lobster tempura inside topped w.salmon & avocado. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy crunchy tuna, salmon & avocado wrapped green soy bean paper topped seared black pepper tuna. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Slice tuna roll around spicy crab meat & avocado. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, lobster salad, spicy crabmeat & avocado W. green soybean paper.

Deep fried spicy salmon, kani cilantro, cream cheese, avocado, wrapped soybean paper eel source on the top.

Tuna roll, eel avocado roll, California roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy tuna spicy salmon, and spicy yellowtail roll w. crunchy. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

7pcs tuna sushi and tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

7pcs Salmon sushi and salmon roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

9 pcs sushi and spicy tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

21 pcs assortment of slice row fish. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

5 pcs sushi & 12 pcs sashimi and spicy tuna roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

10 pcs sushi & 15 pcs sashimi chef special roll shrimp tempura roll. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy.

Silky egg threads in a savory broth. Options for small or large servings.

Chicken,Pork,Shrimp and Vegi.

Spicy. Choice of shrimp, beef, chicken, vegetable or tofu.

Spicy. Choice of Tofu,Vegi,Pork,shrimp, beef or chicken.

Spicy. With Shrimp, Scallop, White Fish.

Spicy.

Spicy. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Vegetarian.

Steam soy bean.

Pork-filled dumplings, choice of steamed or pan-fried.

Choice of: Vegetable, Pork or Seafood.

Steamed or fried shrimp dumpling.

Breaded & crispy fried calamari rings served w. Sweet chili dressing.

Thai chicken satay skewers with Thai peanut sauce.

Spicy. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice seared pepper tung served w. special lemon sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Tuna, salmon or yellowtail. Chopped w. spicy mayo & caviar. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Thinly sliced yellowtail & jalapeño w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Seared tuna with cajun spice. served w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice Salmon and avocado over tortilla pancake w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Spicy. Slice Tuna and avocado over tortilla pancake w. special sauce. Consuming raw of under cooked meal and seafood may increase the risk foodborne illness, especially if you have certain medical conditions.

Jumbo shrimp, pepper, onion, scallion mushroom, snow peas sautéed in black bean sauce.

Spicy. Shrimp, beef, chicken & garden vegetables in Thai spicy brown sauce.

Spicy. Shrimp, scallop, lobster tail, sautéed w. bell pepper, scallion onion in spicy Thai basil sauce.

Spicy. Sautéed with broccoli, baby corn pepper, water chestnut, zucchini in spicy Szechuan sauce.

Spicy Garlic Sauce With Broccoli, carrot, pepper, snow peas.

Fresh garden vegetables in chef's special brown sauce.

Spicy. Celery, water chestnuts, bell pepper & peanuts in a spicy brown sauce.

Celery, carrots, water chestnuts baby corn in brown sauce.

Stir-fried broccoli in a delicious chef's special sauce.

Mushroom, broccoli, snow pea & chicken stir-fried with house white sauce.

Spicy. Shiitake mushroom, scallion, bamboo shoots, carrot in Thai garlic sauce.

Spicy. Bell pepper, onion, scallion, carrot, baby corn in Thai spicy brown sauce.

Carrot, zucchini, snow peas, bell pepper potatoes w. coconut milk & w. red Panang curry paste.

Potatoes, onions, snow peas, carrot, peanuts w. coconut milk & massaman curry paste.

Fresh Broccoli With Spicy Garlic Sauce.

Garden vegetable and tofu stir-fried in special Thai sauce.

Spicy. Crispy seitan with a spicy Sweet Sauce.

Spicy. Garden vegetable and fried tofu in spicy curry with coconut milk.

Veggie. Grilled seitan and vegetable in vegetarian teriyaki source.

Thin rice noodles, choice of tofu, vegi, chicken, pork, beef, shrimp, or combo.

Spicy. Shrimp, chicken, pork and vegetable with rice noodles stir-fried in spicy curry sauce.

Stir-fried Thai rice noodle with egg, onion, bean sprout and peanut.

Jumbo shrimp, lobster, scallop, egg and shrimp stir-fried with rice noodle topped w. brown peanuts.

Fresh Spicy basil sauce With red & green pepper, onion and egg.

Raisin, red & green pepper, onion and egg.

Egg, red & green pepper, onions with spicy curry sauce.

Shrimp & chicken with red & green pepper, onion, pineapple and egg in chef's special sauce.

Lobster tail, shrimp, scallop w. Scallion, onion, red & green pepper, basil leaf & egg.

Salmon glazed with teriyaki sauce. Served with choice of fried rice, white rice, or brown rice.

Shrimp glazed in teriyaki sauce, served with choice of fried, white, or brown rice.

Tender beef in teriyaki sauce. Served with choice of fried, white, or brown rice.

Seafood teriyaki served with choice of fried, white, or brown rice.