Tao Garden Menu

Tofu, peas, carrots & corn)

Crispy wonton wrappers filled with a creamy crab mixture, served six per order.

Hot & spicy. Pork, tofu, black fungus, bamboo shoot.

Crispy wrappers filled with a mix of vegetables and possibly meat, deep-fried until golden.

Hot & Spicy.

Hot & spicy.

Beef and bitter melon served over rice, typically including a savory sauce to complement the dish.

Stir-fried Chinese eggplant and minced pork in a spicy garlic sauce, served over rice.

Thin egg noodles served with homemade pork and shrimp wontons in a clear, savory broth, typically garnished with choy sum.

Roasted pork tenderly marinated in a sweet and savory barbecue sauce, typically including honey and Chinese spices.

Spare ribs marinated in a traditional Asian BBQ sauce, then roasted to highlight their natural tenderness.

Six pan-fried dumplings, traditionally filled with a mixture of pork and vegetables, accompanied by a special dipping sauce.

Crispy wonton wrappers filled with a creamy crab mixture, served six per order.

Crispy wrappers filled with a mix of vegetables and possibly meat, deep-fried until golden.

Butterflied prawns, coated in a light batter, deep-fried until golden. Typically served with a side of dipping sauce.

(Choice of Spicy Soy Sauce or Spicy Orange Sauce).

Deep fried squids, typically served with a selection of dipping sauces to complement the crispy exterior and tender interior.

Prawns sautéed with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Prawns stir-fried with fresh broccoli, typically includes a savory brown sauce.

Hot & spicy.

Fish fillet sautéed with a medley of seasonal vegetables, typically includes a light sauce.

Battered chicken and pork, deep-fried and tossed with pineapple, bell peppers, and onions in a classic sweet and sour sauce.

Hot & spicy.

Hot & spicy.

Shredded white meat chicken stir-fried with broccoli, typically includes a savory brown sauce.

Hot & spicy.

Assorted fresh vegetables stir-fried in a light, savory sauce, following traditional Asian culinary techniques.

Hot & spicy.

Diced chicken sautéed with zucchini, red bell peppers, water chestnuts, and cashew nuts in a brown hoisin sauce.

Chicken breast stir-fried with a medley of seasonal vegetables in a light sauce, typically featuring broccoli, carrots, and mushrooms.

Hot & spicy.

Stir-fried noodles with chicken, typically includes vegetables such as bean sprouts, onions, and celery.

Hot & spicy.

Hot & Spicy.

Seafood and tender greens served over rice, typically includes a medley of shrimp, scallops, squid, and seasonal vegetables.

Beef and bitter melon served over rice, typically including a savory sauce to complement the dish.

Stir-fried Chinese eggplant and minced pork in a spicy garlic sauce, served over rice.

Hot & Spicy.

Hot & Spicy.

Grilled chicken glazed with teriyaki sauce, traditionally served over a bed of rice.

Prawns cooked in a savory black bean and lobster sauce, typically includes bell peppers, onions, and egg, served over rice.

Creamy sweet corn soup combined with tender chicken pieces and a gentle swirl of egg, creating a comforting blend.

Homemade wontons filled with a blend of pork and shrimp, accompanied by bbq pork, chicken, and a variety of vegetables, served in a savory chicken broth.

Tender tofu pieces with a medley of seafood and fresh vegetables in a savory broth.

Minced beef and tofu combined with egg whites and cilantro in a gently thickened broth, inspired by traditional West Lake flavors.

Minced chicken and sweet corn combined in a thickened chicken broth, typically includes egg for added texture.

Tofu, peas, carrots & corn)

Hot & spicy. Pork, tofu, black fungus, bamboo shoot.

Tender scallops and prawns sautéed with snow peas, mushrooms, carrots, and celery.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Prawns sautéed with a mix of vegetables, typically including carrots, celery, and onions, finished with crunchy cashew nuts in a savory sauce.

Sautéed prawns accompanied by a medley of seasonal greens, typically includes a variety of fresh vegetables lightly tossed in a savory sauce.

Prawns stir-fried with fresh broccoli, typically in a savory brown sauce.

Hot & spicy.

Hot & spicy. Choice of spicy.

Sautéed fish filet typically includes tender slices of fish lightly sautéed with a mix of vegetables such as snow peas, carrots, and mushrooms in a savory sauce.

Scallops, squid, prawns.

Hot & spicy.

Crispy fish fillet garnished with fresh ginger and scallions, offering a delightful combination of textures and aromatic flavors.

Hot & spicy.

Prawns cooked in a rich, savory lobster sauce, typically including black beans and an egg-based thickening, garnished with select vegetables.

Sautéed lamb with leeks, typically includes tender slices of lamb stir-fried with fresh leeks in a savory sauce.

Hot & spicy.

Tender beef slices sautéed with crisp Chinese broccoli, mushrooms, and carrots.

Tender beef stir-fried with broccoli, carrots, and mushrooms in a savory sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sautéed beef with leek, known as 京蔥炒牛肉, features thinly sliced beef stir-fried with leeks in a savory sauce.

Served on a sizzling platter.

Pan-fried beef slices served in a unique chef's sauce, typically includes a blend of Asian spices and seasonings.

Sliced beef stir-fried with a mix of vegetables such as broccoli, carrots, and celery in a spicy Hunan sauce, typically featuring doubanjiang or chili paste.

Hot & spicy.

Hot & spicy.

Chicken and broccoli stir-fried with carrots in a savory brown sauce.

Diced chicken stir-fried with cashew nuts, typically includes vegetables such as celery and carrots, in a savory brown sauce.

Tender chicken pieces and crisp green beans stir-fried in savory black bean sauce, garnished with diced red bell peppers.

Hot & spicy.

Hot & spicy.

Sautéed chicken breast with a variety of fresh greens, typically including broccoli, carrots, and snow peas, in a light and savory sauce.

Battered chicken balls, deep-fried and served with a blend of pineapple, bell peppers, and onions, all enveloped in a classic sweet and sour sauce.

Grilled chicken, typically marinated in a blend of soy sauce, mirin, and sake, served with a rich teriyaki sauce.

Half.

Half.

Chicken breast, lightly battered and deep-fried, then drenched in a tangy and slightly sweet lemon sauce.

Pan-fried chicken served with a unique chef's sauce, typically includes a blend of Asian spices and seasonings.

Hot & spicy.

Sliced chicken stir-fried with broccoli, mushrooms, and carrots in a spicy Hunan sauce.

Hot & spicy.

Deep-fried pork combined with bell peppers, onions, and pineapple in a classic sweet and sour sauce.

Hot & spicy. Sautéed slice pork & green bean, red onion, red bill pepper with famous lao ganma spicy bean paste.

Fried tofu, mushroom & pork.

Salted fish and chicken with tofu in a savory sauce, combining the unique flavors of salted fish with tender chicken pieces and soft tofu.

Beef stew slowly simmered with a blend of traditional spices and ingredients, typically including tofu and various vegetables.

Mix veg, fried tofu, black mushrooms.

Add chicken, beef, BBQ pork, shredded pork, vegetables or shrimp for an additional charge.

Braised tofu, typically includes soft tofu slowly cooked with a blend of aromatic herbs and spices, resulting in a rich and deeply flavored dish.

Hot & spicy.

(Choice of Chinese Broccoli, Baby Ba Choy, or Green Beans).

Hot & spicy.

Green beans sautéed with minced pork, dry shrimp & preserved vegetable.

Soft noodles stir-fried with shrimp, chicken, beef, and a medley of vegetables, typically including cabbage, carrots, and bean sprouts.

Egg noodles stir-fried with shrimp, cabbage, carrots, and bean sprouts, typically includes onions.

Stir-fried wide rice noodles with a medley of seafood, typically including shrimp, scallops, and squid, alongside onions and bean sprouts.

Stir-fried rice noodles with a medley of meats and vegetables, typically includes shrimp, chicken, beef, and assorted vegetables.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Flat rice noodles stir-fried with beef, bean sprouts, and onions, typically seasoned with soy sauce.

Choice of: Chicken, Beef, BBQ Pork, Pork or Vegetarian.

Hot & spicy.

Yang chow fried rice typically consists of stir-fried white rice with shrimp, BBQ pork, egg, and mixed vegetables like peas and carrots.

Stir-fried rice with shrimp, egg, peas, carrots, and green onions.

Choice of: Chicken, Beef, BBQ Pork, Pork or Vegetarian.

Tender beef stew with thin egg noodles, typically includes a rich, savory broth and a selection of Chinese vegetables.

A savory broth filled with a combination of shrimp, chicken, beef, and mixed vegetables, served over noodles.

Roast duck with thin egg noodles, typically includes green vegetables in a savory broth.

Minced beef and cilantro are gently simmered with rice noodles in a savory broth, creating a comforting soup.

Thin egg noodles and chicken balls served in a clear broth, typically includes Chinese vegetables.

Thin egg noodles served with homemade pork and shrimp wontons in a clear, savory broth, typically garnished with choy sum.