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TAO Chicago Menu

$$$$Restaurant, Asian, Chinese
632 N Dearborn St, Chicago, IL 60654
Order Online

  • Dim Sum

    • Imperial Vegetable Egg Roll

      Wild mushrooms, cabbage, snow peas.
      $18.00

    • Chicken Gyoza

      Pan fried or steamed, chili garlic sauce.
      $18.00

    • Pork Potstickers

      Gochujang, sesame.
      $19.00

    • Crispy Bao Buns

      Bbq pork, water chestnut.
      $21.00

    • Vegetable Dim Sum Dumplings

      Wild mushroom, thai peanut, pea shoots.
      $16.00

    • Bamboo Steamed Vegetable Dumplings

      Ginger oil, scallion dipping sauce.
      $22.00

    • Chicken Wing Lollipops

      Sweet and sour, crushed peanuts.
      $23.00

    • Lobster & Shrimp Spring Rolls

      Shiitake mushrooms, spicy pineapple sauce.
      $26.00

    • Lobster Wontons

      Shiitake ginger broth.
      $26.00

  • Tao Group Hospitality Rewards

    • Rewards

      To earn rewards on this delivery, add this item to your order and enter the phone number linked to your Tao Group Hospitality Rewards account in the “Special Instructions” section. PLEASE NOTE: YOU MUST ALREADY HAVE SIGNED UP FOR A REWARDS ACCOUNT TO EARN REWARDS.
      $0.00

  • TAO Sushi Box

    • TAO Sushi Box

      Each TAO Sushi Box includes the following: 2 Pieces Spicy Tuna on Crispy Rice, 2 Pieces Spicy Yellowtail on Crispy Rice, Choice of 2 Sushi Rolls, 9 Pieces of Cut Fish (Choice of All Nigiri, All Sashimi or Mixed Nigiri/Sashimi), Tamago (Egg), Edamame, Seaweed Salad, Kabayaki Sauce and Spicy Mayo.
      $85.00

  • Weekly Special Packages

    • Tao Chicago Family Style

      Each Family Style Dinner comes with an order of Hot Edamame. No substitutions will be honored. (Serves 2 people)
      $95.00

  • Small Plates

    • Hot Edamame

      Gluten-free. Maldon sea salt.
      $15.00

    • Shishito Peppers

      Yuzu, sesame.
      $15.00

    • Chicken Satay

      Mango papaya salad, peanut dipping sauce.
      $19.00

    • Spicy Tuna Tartare On Crispy Rice

      Spicy mayonnaise, kabayaki sauce.
      $25.00

    • Satay Of Chilean Sea Bass

      Miso glaze.
      $28.00

  • Sushi & Sashimi

    • Ebi

      Cooked shrimp.
      $8.00

    • Ikura

      Salmon roe.
      $8.00

    • Ika

      Squid.
      $8.00

    • Sake

      Salmon.
      $8.00

    • Tako

      Octopus.
      $8.00

    • Hamachi

      Yellowtail.
      $9.00

    • Akami

      Blue fin tuna.
      $9.00

    • Hotate

      Sea scallop.
      $9.00

    • Unagi

      Fresh water eel.
      $8.00

    • Madai

      Japanese snapper.
      $8.00

    • Kani

      Alaskan king crab.
      $17.00

    • Toro

      Fatty tuna.
      $19.00

  • Speciality Rolls

    • Vegetable Roll

      Eight treasure vegetables, soy paper.
      $20.00

    • Crunchy Spicy Yellowtail

      Crushed onion.
      $20.00

    • Dragon Roll

      Eel, avocado, kabayaki sauce.
      $21.00

    • Salmon Avocado

      Salmon tartare, tomato ponzu.
      $22.00

    • Soy Tuna Roll

      Soy paper, spicy tuna, avocado, tempura flakes.
      $21.00

    • Shrimp Tempura

      Wasabi honey sauce.
      $24.00

    • Vegas Roll

      shrimp tempura, spicy tuna, kabayaki sauce, cucumber
      $22.00

    • Rainbow Roll

      Lobster salad, sweet butter aioli, caviar
      $38.00

  • Specialties

    • Yellowtail Sashimi

      Jalapeno, ponzu sauce.
      $24.00

    • Small Omakase

      Chef’s selection: 6 pieces nigiri, 4 pieces sashimi, 1 small sushi appetizer, and 1 sushi roll.
      $139.00

    • Trio Of Sashimi

      wasabi salsa, ponzu glaze
      $27.00

    • Large Omakase

      Chef’s selection: 8 pieces nigiri, 2 pieces sashimi, 2 small sushi appetizers, and 2 sushi rolls.
      $159.00

  • Noodles & Rice

    • Jasmine White Rice

      Gluten-free.
      $6.00

    • Lo Mein

      roast pork, choy sum
      $21.00

    • Chow Fun

      Stir fried vegetable and tofu.
      $20.00

    • 8 Greens Fried Rice

      Brown rice, seasonal vegetables, egg white.
      $19.00

    • Pad Thai Noodles

      Peanuts, mushrooms, tofu add chicken or shrimp.
      $23.00

    • Olive Fried Rice

      Gluten-free. Olive leaf, French beans, egg.
      $22.00

    • Fried Rice With Chicken

      $21.00

    • Triple Pork Fried Rice

      Pork belly, bbq roast pork, Chinese sausage.
      $24.00

    • Barbeque Duck Fried Rice

      Gluten-free. Sundried tomatoes, kaffir lime, mint.
      $26.00

    • Shanghai Fried Rice

      Vegetables, shrimp, pork, egg.
      $27.00

    • Hong Kong Noodles

      Chicken, egg, mixed vegetables, roast pork.
      $28.00

    • Drunken Lobster Pad Thai

      Gluten-free. Brandy, cashews.
      $36.00

    • Lobster Fried Rice

      Kimchi, shallots.
      $36.00

    • Brown Rice

      $6.00

  • The Sky

    • Black Pepper Chili Chicken

      Pepper, onion, bamboo shoot, celery.
      $36.00

    • Orange Chicken

      Steamed bok choy.
      $37.00

    • Peking Duck (For 2)

      $94.00

    • Black Pepper Chili Tofu

      Pepper, onion, bamboo shoot, celery
      $36.00

  • The Land

    • Filet Mignon "Tokyo" Style

      Marrow, mushroom, onion.
      $59.00

    • Filet Mignon Pepper Steak

      Bell peppers, shiitake mushroom, onion, shishito pepper.
      $52.00

    • Beef & Broccoli

      Aged N.Y. strip, black bean sauce.
      $79.00

    • Aged Bone In Rib-Eye

      Maple soy glaze, spicy bean sprouts.
      $93.00

    • Wagyu Rib-Eye Teppanyaki

      Sophisticated dips and sauces.
      $92.00

  • The Sea

    • Honey Glazed Salmon

      Lotus root, green beans, baby sweet peppers.
      $38.00

    • Thai Sweet & Spicy Shrimp

      Tamarind, bell pepper.
      $39.00

    • Jumbo Diver Scallops

      Gluten-free. Red curry, thai basil.
      $42.00

    • Grilled Branzino

      Gluten-free. Steamed bok choy, ginger kaffir lime vinaigrette.
      $39.00

    • Miso Roasted Black Cod

      Gluten-free. Grilled Tokyo negi, young ginger.
      $48.00

  • Barbeque

    • Chinese Five Spice Short Ribs

      Soy and chinese five spice braised beef short ribs, fresh bell peppers and scallions.
      $18.00

  • Yakitori

    • Jumbo Shrimp

      two per order
      $14.00

  • The Sides

    • Chinese Broccoli

      Black bean sauce.
      $15.00

    • Steamed Bok Choy

      Garlic sauce.
      $15.00

    • Spicy Szechuan Potatoes

      Gluten-free. Chili, garlic.
      $15.00

    • Spicy Eggplant

      Togarashi yogurt, soybean chili sauce.
      $16.00

    • Charred Brussels Sprouts

      Cilantro lime vinaigrette, puffed rice.
      $16.00

    • Cantonese Cauliflower

      Sweet and sour sauce.
      $18.00

  • Desserts

    • Warm Chocolate Cake

      Salted caramel gelato.
      $18.00

    • Giant Fortune Cookie

      White and dark chocolate mousse.
      $21.00

    • Tao Chocolate Buddhas

      Gluten-free. Assorted white, milk and dark chocolates.
      $15.00

  • Non-Alcoholic Beverages

    • Bottled Still Water

      24.4oz
      $6.00

    • Bottled Sparkling Water

      24.4oz
      $6.00

    • Red Bull

      $8.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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