Tao Asian Cuisine Menu

Chicken, pork, shrimp, or beef. Served with an egg roll or crab rangoon.

Beef stir fried with bell peppers and onions in a brown sauce.

Sautéed broccoli and carrots in brown sauce.

Chicken or shrimp with sweet & sour sauce on the side.

Chicken cooked with mushrooms, snow peas, carrots and bamboo shoots in a white sauce.

Shrimp with peas, carrots and water chestnuts in a white sauce.

Spicy. Shredded celery, carrots and spring onions in a spicy brown sauce.

Spicy. Broccoli, snow peas, mushrooms, red peppers, Napa and baby corn in a spicy brown sauce.

Chicken, pork, shrimp, or beef. Served with egg roll or crab rangoon.

Soft noodle.

Stir fried with carrots, celery and water chestnut.

Spicy. Spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Spicy. Stir fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce, topped with peanuts.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Onions, snow peas and carrots in a curry sauce.

Spicy. Deep fried to crispy then sautéed with slightly sweet & tangy spicy sauce, served with steamed broccoli.

Tender pieces, prime or light fried quickly sautéed & pan flipped over a high flame blended in an exquisite sesame sauce.

Sliced white meat chicken breaded with flour & fried to golden brown, sautéed with green and red pepper special sauce.

Spicy. Jumbo shrimp, chicken & beef with assorted vegetables in chefs special hunan sauce.

Spicy. Jumbo shrimp chicken & beef with different kinds of shredded vegetables in special Szechuan sauce.

Spicy. Chicken, shrimp & beef, stir-fried with bell peppers, celery, carrot, & water chestnuts in spicy brown sauce, topped with peanuts.

Shrimp, chicken & beef with assorted vegetables in a brown sauce.

Shrimp, crabmeat, lobster, roast pork, beef, chicken blended with a selection of vegetables in brown sauce.

Lobster meat, crabmeat, jumbo shrimp, scallops, with many kinds of fresh vegetables in taste seafood sauce.

Fresh shrimp, lobster meat, roast pork, chicken with mushrooms, waterchestnuts, baby corn, pea pods and Chinese vegetables in brown sauce.

General Tso's chicken and jumbo shrimp, sautéed mixed vegetables.

Marinated beef in Thai spices cooked on bamboo skewers, served with hot sauce.

2 crispy rolls filled with chicken & vegs.

Calamari brooded very lightly & deep fried to golden brawn, served with sweet & sour sauce.

Clear broth soup, cooked with lemon grass coconut milk mushrooms senleto.

Clear broth soup, cooked with lemon grass coconut milk mushrooms senleto.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Choice of meat cooked with red curry peanut sauce carrots chili peppers & a dash of coconut milk.

Spicy. Choice of meat cooked with green curry bamboo shoots eggplant fresh basil & coconut milk.

Spicy. Choice of meat, cooked with red curry bamboo shoots fresh basil & a dash of coconut milk.

Choice of meat sautéed in spicy Thai herbs with fresh basil & Golden Mountain soybean sauce.

Choice of meat with Thai mixed veggies cooked in our smooth oyster sauce & mixed seasoned vegetables.

Stir-fried jasmine rice with shrimp, egg, onions, and tomatoes, typically includes peas and carrots.

Chicken, beef & shrimp.

Raisins, pineapples & shrimp.

Spicy. Beef and chicken sautéed in a spicy sauce with basil, garlic and Thai herbs with rice noodles. Spicy.

Sliced beef sautéed in a spicy sauce with basil garlic & Thai herbs with rice noodles.

Rice noodles sautéed in Thai sweet & sour sauce with celery, carrots, ground peanuts and eggs.

Spicy. Seafood combination sautéed in Thai spices & fresh herbs. Spicy.

Chinese vegetables sautéed with choice of chicken, pork, beef, or shrimp. Optional lo mein available.

Beef stir fried with bell peppers and onions in a brown sauce.

Sautéed broccoli and carrots in brown sauce.

Sweet & sour sauce on the side.

Chicken cooked with mushrooms, snow peas, carrots and bamboo shoots in a white sauce.

Shrimp with peas, carrots and water chestnuts in a white sauce.

Spicy. Shredded celery, carrots and spring onions in a spicy brown sauce. Spicy.

Spicy. Broccoli, snow peas, mushrooms, red peppers, napa and baby corn in a spicy brown sauce. Spicy.

Crispy chicken typically sautéed with a mix of vegetables such as onions, bell peppers, and broccoli in a savory sauce.

Soft noodles.

Stir fried with carrots, celery and water chestnut.

Spicy. Spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Spicy. Stir fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce, topped with peanuts.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Onions, snow peas and carrots in a curry sauce.

Spicy. Quickly cooked beef with scallions and onions.

Stir fried rice noodle dish.

Stir fried rice noodle dish.

Spicy. Penang, yellow, green and red curry.

Stir fried noodles steeped in alcohol.

Shrimp wrapped with rice paper, typically includes vermicelli noodles, lettuce, and cucumber, served with a sweet chili dipping sauce.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Fried wonton wrapper filled with crab and cream cheese.

Beef or chicken. Marinated or glazed in a soy based sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

10 pieces.

Minced chicken combined with water chestnuts, mushrooms, and green onions, served with crisp lettuce leaves for wrapping.

8 pieces.

8 pieces. Stuffed Chinese dumpling.

Steamed or fried.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made with chicken, broth, rice, and vegetables.

Mixed vegetables and bean curd in a clear broth, typically garnished with green onions and cilantro.

Bean curd and assorted seafood in a clear broth, typically includes vegetables.

Spicy.

House special soup typically includes a savory blend of meats such as chicken, pork, and shrimp, along with a variety of vegetables and clear broth, often garnished with scallions or cilantro.

Golden rice crisped to perfection, swimming in a savory broth, typically includes chicken, mushrooms, spinach, snow peas, bamboo shoots, and water chestnuts.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with a medley of chicken, shrimp, beef, pork, and assorted vegetables such as celery, cabbage, onions, and broccoli.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried jasmine rice with chicken, pork, beef, shrimp, egg, peas, carrots, onions, and tomatoes, seasoned with Thai spices.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Rice noodles pan-fried with shrimp, typically includes egg, bean sprouts, and green onions.

Thin rice noodles stir-fried with slices of beef and typically includes vegetables in a savory sauce.

Stir-fried rice noodles with a mix of chicken, pork, beef, and shrimp, typically includes egg and a variety of vegetables.

Stir-fried rice noodles with a mix of garden vegetables, typically includes egg and a light soy sauce.

Spicy.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Served in a sweet sauce served with sesame seeds.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Spicy. Shredded celery, carrots and spring onions in a spicy brown sauce.

Spicy. Spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Sautéed broccoli and carrots in brown sauce.

Spicy. Stir fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce, topped with peanuts.

Classic shredded Chinese cabbage, mushrooms, scallions and scrambled eggs served with hoisin sauce and 4 pancakes.

Steamed mixed vegetables with brown sauce on the side.

Stir fried with carrots, celery and water chestnut.

Not noodle. Sautéed cabbage, carrots, snow peas and onions with white sauce.

Spicy. Stir fried with bell peppers, mushrooms and zucchini in a spicy brown sauce and black pepper powder.

Spicy. Stir fried with vegetables in a spicy black bean sauce. Spicy.

Mixed veggies in a brown sauce.

Chicken or shrimp with sweet & sour sauce on the side.

Spicy. Onions, snow peas and carrots in a curry sauce.

Spicy. Quickly cooked beef with scallions and onions.

Beef stir fried with bell peppers and onions in a brown sauce.

Shrimp with peas, carrots and water chestnuts in a white sauce.

Chicken cooked with mushrooms, snow peas, carrots and bamboo shoots in a white sauce.

Spicy. Shrimp & scallops cooked with spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Spicy. Fresh jumbo shrimp & scallops with assorted vegetables in chef's special hunan sauce.

Spicy. Shrimp & scallops with shredded celery carrot & spring onions in a spicy brown sauce.

Spicy. Shrimp & scallops stir-fried bell peppers celery carrots & wafer chestnuts in a spicy brown sauce, topped with peanuts.

Chinese vegetables with choice of Chicken, Pork, Shrimp, or Beef. Includes Egg Roll or Crab Rangoon with optional side of Lo Mein.

Beef stir fried with bell peppers and onions in a brown sauce.

Sautéed broccoli and carrots in brown sauce.

Chicken or shrimp with sweet & sour sauce on the side.

Chicken cooked with mushrooms, snow peas, carrots and bamboo shoots in a white sauce.

Shrimp with peas, carrots and water chestnuts in a white sauce.

Spicy. Shredded celery, carrots and spring onions in a spicy brown sauce.

Spicy. Broccoli, snow peas, mushrooms, red peppers, Napa and baby corn in a spicy brown sauce.

Chicken, pork, shrimp, beef. \nSide options: egg roll or crab rangoon. \nAdd lo mein extra.

Soft noodle.

Stir fried with carrots, celery and water chestnut.

Spicy. Spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Spicy. Stir fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce, topped with peanuts.

Spicy. Deep fried with sweet and spicy sauce.

Spicy. Onions, snow peas and carrots in a curry sauce.

Spicy. Deep fried to crispy then sautéed with slightly sweet & tangy spicy sauce, served with steamed broccoli.

Tender pieces, prime or light fried quickly sautéed & pan flipped over a high flame blended in an exquisite sesame sauce.

Sliced white meat chicken breaded with flour & fried to golden brown, sautéed with green and red pepper special sauce.

Spicy. Jumbo shrimp, chicken & beef with assorted vegetables in chefs special hunan sauce.

Spicy. Jumbo shrimp chicken & beef with different kinds of shredded vegetables in special Szechuan sauce.

Spicy. Chicken, shrimp & beef, stir-fried with bell peppers, celery, carrot, & water chestnuts in spicy brown sauce, topped with peanuts.

Shrimp, chicken & beef with assorted vegetables in a brown sauce.

Shrimp, crabmeat, lobster, roast pork, beef, chicken blended with a selection of vegetables in brown sauce.

Lobster meat, crabmeat, jumbo shrimp, scallops, with many kinds of fresh vegetables in taste seafood sauce.

Fresh shrimp, lobster meat, roast pork, chicken with mushrooms, waterchestnuts, baby corn, pea pods and Chinese vegetables in brown sauce.

General Tso's chicken and jumbo shrimp, sautéed mixed vegetables.

Marinated beef in Thai spices cooked on bamboo skewers, served with hot sauce.

2 crispy rolls filled with chicken & vegs.

Calamari brooded very lightly & deep fried to golden brawn, served with sweet & sour sauce.

Clear broth soup, cooked with lemon grass coconut milk mushrooms senleto.

Clear broth soup, cooked with lemon grass coconut milk mushrooms senleto.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Clear broth soup, cooked with lemon grass, lemon juice, chili peppers, lime leaves, tomatoes & mushrooms.

Spicy. Choice of meat cooked with red curry peanut sauce carrots chili peppers & a dash of coconut milk.

Spicy. Choice of meat cooked with green curry bamboo shoots eggplant fresh basil & coconut milk.

Spicy. Choice of meat, cooked with red curry bamboo shoots fresh basil & a dash of coconut milk.

Choice of meat sautéed in spicy Thai herbs with fresh basil & Golden Mountain soybean sauce.

Choice of meat with Thai mixed veggies cooked in our smooth oyster sauce & mixed seasoned vegetables.

Thai jasmine rice stir-fried with shrimp, egg, onion, and tomato, typically includes peas and carrots.

Chicken, beef & shrimp.

Raisins, pineapples & shrimp.

Spicy. Beef and chicken sautéed in a spicy sauce with basil, garlic and Thai herbs with rice noodles. Spicy.

Sliced beef sautéed in a spicy sauce with basil garlic & Thai herbs with rice noodles.

Rice noodles sautéed in Thai sweet & sour sauce with celery, carrots, ground peanuts and eggs.

Spicy. Seafood combination sautéed in Thai spices & fresh herbs. Spicy.

Shrimp and mixed vegetables wrapped in a crispy shell, typically served with a sweet chili sauce. Contains gluten, soy, and egg.

Crispy Rolls Stuffed with Fresh Seasonal Vegetables

Fried wonton wrapper filled with crab and cream cheese.

Beef or chicken. Marinated or glazed in a soy based sauce.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

10 pieces.

Minced chicken mixed with water chestnuts, mushrooms, and onions, served with crisp lettuce for wrapping.

8 pieces.

8 pieces. Stuffed Chinese dumpling.

Steamed or fried.

8 pieces. Cooked wing of a chicken coated in sauce or seasoning.

Soup that is made from beaten eggs and broth.

Spicy. Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.

Soup that is made with chicken, broth, rice, and vegetables.

Mixed vegetables and bean curd in a clear, light broth, typically garnished with green onions and cilantro.

Clear broth with shrimp, squid, and mussels, typically includes tofu and assorted vegetables.

Spicy.

A rich blend of marinated meats and vegetables, typically includes shrimp, chicken, pork, and a variety of fresh vegetables, served in a savory broth.

Crispy rice served in a savory broth, typically includes chicken, vegetables, and sometimes shrimp, enhanced with hints of ginger and garlic.

Fried wonton chips often with soup.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory Pork Lo Mein with Stir-Fried Vegetables and Noodles

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Egg noodles stir-fried with chicken, shrimp, beef, pork, and a variety of vegetables including celery, cabbage, and broccoli.

Savory stir-fried rice with succulent pork and a medley of vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Stir-fried jasmine rice with chicken, beef, pork, shrimp, egg, onions, tomatoes, peas, and carrots.

Seafood medley tossed in aromatic rice, masterfully enhanced with flavors of the ocean.

Rice noodles pan-fried with shrimp, typically includes egg, green onions, and bean sprouts.

Thin rice noodles stir-fried with slices of beef and typically includes vegetables, served in a savory sauce.

Stir-fried rice noodles with a mix of chicken, pork, beef, and shrimp, accompanied by egg and a variety of vegetables.

Stir-fried rice noodles with a mix of garden vegetables, typically includes egg and a light soy sauce.

Spicy.

Vegetarian.

Spicy, vegetarian.

Spicy, vegetarian.

Vegetarian.

Served in a sweet sauce served with sesame seeds.

Breaded or battered crispy chicken.

Marinated or glazed in a soy based sauce.

Spicy. Shredded celery, carrots and spring onions in a spicy brown sauce.

Spicy. Spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Sautéed broccoli and carrots in brown sauce.

Spicy. Stir fried with bell peppers, celery, carrots and water chestnuts in spicy brown sauce, topped with peanuts.

Classic shredded Chinese cabbage, mushrooms, scallions and scrambled eggs served with hoisin sauce and 4 pancakes.

Steamed mixed vegetables with brown sauce on the side.

Stir fried with carrots, celery and water chestnut.

Not noodle. Sautéed cabbage, carrots, snow peas and onions with white sauce.

Spicy. Stir fried with bell peppers, mushrooms and zucchini in a spicy brown sauce and black pepper powder.

Spicy. Stir fried with vegetables in a spicy black bean sauce. Spicy.

Mixed veggies in a brown sauce.

Chicken or shrimp with sweet & sour sauce on the side.

Spicy. Onions, snow peas and carrots in a curry sauce.

Spicy. Quickly cooked beef with scallions and onions.

Beef stir fried with bell peppers and onions in a brown sauce.

Shrimp with peas, carrots and water chestnuts in a white sauce.

Chicken cooked with mushrooms, snow peas, carrots and bamboo shoots in a white sauce.

Spicy. Shrimp & scallops cooked with spring onions, celery, bamboo shoots and bell peppers, stir fried with chef's creative garlic sauce.

Spicy. Fresh jumbo shrimp & scallops with assorted vegetables in chef's special hunan sauce.

Spicy. Shrimp & scallops with shredded celery carrot & spring onions in a spicy brown sauce.

Spicy. Shrimp & scallops stir-fried bell peppers celery carrots & wafer chestnuts in a spicy brown sauce, topped with peanuts.