Tanuki River Landing Menu

Tequila, Pineapple, Jalapeño, Spinach, Lime, Azahar

Aperol, Rum, Lime, Azahar

Gin, Cinnamon, Coconut, Tonic Water, Grapefruit

Vodka, Vanilla, Mint, Passion Fruit, Lime, Prosecco

Gin, Blackberry, Yuzu, Egg White, Prosecco, Azahar

Vodka, Passion Fruit, Ginger

Gin, Blue Pea Tea, Lychee, Lime

Mezcal, Passion Fruit, Yuzu, Togarashi, Chilies

Preference, White Blend, Cote De Provence

Admiration, Rose, Cote De Provence

Baron Rouge, Red, Cote De Provence

Sancerre

Gavi Del Comune di Cavi, Italy

Chardonnay, Santa Barbara

Sauvignon Blanc, New Zealand

The Pale Rose, Provence

Pinot Noir, Monterray

Cabernet Sauvignon, Lodi

Cabernet Sauvignon, Napa Valley

mango, avocado, wakame, wonton, kanikama

yuzu lemon, dry miso, truffle oil

daikon, micro mix, ponzu

ponzu, sesame cracker

local red snapper, peppers, red onion, leche de tigre

tortilla, pickled onion, avocado, truffle oil tomato, serrano peppers, eel sauce

agave yuzu dressing, dry miso, micro cilantro

lemon, olive oil, peppers, cilantro

shokupan bread, tenderloin, tonkatsu

sesame seed, scallion, chili garlic (SP)

jalapeno, asian sauce

pork / shrimp

micro salad, spicy mayo

tempura, wasabi aioli

kararge chicken, yuzu aioli

crab, cream cheese, sweet chili

wagyu with avocado puree in wonton taco

Japanese BBQ

yuzu miso glaze

red onions, serrano peppers, cilantro, lime

gray pita bread and vegetables

yuzu truffle dressing, cherry tomatoes, cashews

mixed vegetables

broccoli, carrots, peppers, cashews

garlic shiso butter, tofu feta aioli

ponzu, truffle oil

grilled corn, togarashi, lime, shiso butter

daikon, green onion, avocado, yuzu, truffle dressing

shrimp tempura, scallion, eel, tobiko, avocado, shishito peppers

avocado, salmon, sesame

tempura asparagus, avocado, black garlic butter,

tuna, plantain, crispy pork, scallion

soy paper, snow crab, tobiko, spicy aioli

tempura asparagus, avocado, green onion, truffle onion

snow crab, baked dynamite, truffle butter

salmon, avocado, scallion, passionfruit, eel sauce, wonton chips

empura salmon, kanikama, avocado, scallions, plantains, eel sauce, spicy aioli

salmon, avocado, cream cheese

tuna, scallion, avocado, eel sauce, togarashi, spicy aioli

takuan, scallions, asparagus, cucumber, avocado

ikura, dry miso

quail egg truffle

otoro, wagyu, yuzu kosho dressing

spotted prawn

hokkaido scallop

snow crab

salmon roe

Faroe island salmon

fatty bluefin tuna

lean bluefin tuna

bluefin tuna, medium fatty

Japanese yellowtail

5 Kinds / 16 Pieces

pork +5 | shrimp +7 | short rib + 9

mixed veggies, shrimp, curry, egg

Sesame | Orange | Curry | Cashews | Sweet & Sour | Mango

mushrooms, scallions, white rice

beef, broccolini, white rice

peppers, carrots, ginger, white rice

butter, shiso, garlic, green onions, kimchi cream

beef, wide noodle, broccolini

mixed veggies, egg

wagyu, spicy broth, mixed veggies, egg

grilled branzino, olive oil shiso butter, served with veggies or white rice

kimchi cream sauce, served with veggies or white rice

with miso mango sauce and micro mix

grilled with shiso butter salt and pepper, served with veggies

22oz grilled with shiso butter salt and pepper, served with veggies

8oz grilled with shiso butter salt and pepper, served with mix mushrooms

served with veggies or white rice

6 pieces, Fruits