Tanuki South Beach Menu

Sea Salt

Spicy Chili Garlic

Yuzu Miso Glaze

Truffle Vinaigrette, Heirloom Tomato

Spicy Tuna, fresno, bubu arare

Chili bean bbq glaze, Pickled Fresno

Tensuyu, sea salt, shichimi togarashi - Wild mushroom - Shrimp

- Tonkasu: Pork belly, mixed vegies, soft boiled egg - Tan Tan: Sesame, spicy wagyu, mixed vegies, soft boiled - Garden: Mixed vegies, soft boiled egg

Tenderloin, Shokupan, Tonkatsu

- Wagyu: Guacamole, wagyu, lime -Salmon: Guacamole, salmon, eel

Truffle Oil, Yuzu lemon, Dry Miso

Spiced tenkasu, truffle vinaigrette, truffle aioli

Guacamole, truffle, eel sauce

Smoked ponzu, sesame, scallion

Crispy wonton, spicy mayo

Watermelon dressing, fresno, toasted cashew

Lychee, charred avocado, sesame cracker

Wakame, cucumber, cashew-gomadare Dressing

Tuna tataki, seasonal greens, miso ginger dressing

Seasonal greens, miso-ginger dressing

5 kinds / 10 pcs

Snow crab, spicy mayo, soy paper, tobiko

Shrimp, avocado, eel, tobiko, shishito, sesame seeds

Snow crab, wasabi aioli, avocado, cucumber, tobiko

Salmon, avocado, sesame seeds

Scallop, Masago, Creamy Spicy Sauce

Chili Daikon, avocado, spiced tenkatsu, truffled yuzu vinaigrette

Asparagus, takuan, yamagobo, avocado, cucumber

Marinated onion, avocado, lemon

Striploin, avocado, umami butter

Snow crab, salmon aburi, spicy aioli

Hokkaido scallop

Snow crab

Salmon roe

Faroe island salmon

Japanese sea bream

Fatty bluefin tuna belly

Lean bluefin tuna

Medium fatty bluefin tuna belly

Freshwater eel

Japanese yellowtail

Chef's choice of seasonal fish

Chef's choice of seasonal fish sashimi and nigiri, toro tartar, truffled yellowtail & california maki

Savory egg noodles, mixed vegies

Shrimp, curry, vegetables, egg

Mixed vegetables, white rice, cashews, mango chili

Wild mushrooms, scallions, white rice

Mixed seasonal vegetables, udon

Short rib, rice flake noodles, broccolini

Chicken or pork, mixed vegies, white rice

Mango chili, mixed vegies, white rice

Mango mirin glaze, micro salad

Yuzu aioli, micro salad

Shiso chimichurri, umami butter

Wasabi ponzu, puffed rice

Mushroom tensuyu, wild mushroom, chives

Azuki texture

Compressed melon

Vanilla Ice Cream

Aperol, blood orange, prosecco topped

Fresno infused mezcal, passion fruit & spiced ginger beer

Tequila, blood orange, shiso lime & blue agave

Cloudy sake with butterfly pea flower & lychee

Passion fruit sake topped with spiced ginger beer

Cucumber infused sake with pineapple & lemon

Lambrusco with a house berry puree

Michter’s Bourbon, Gonzalez Byass La Copa Angostura Bitters, Cocktail Cherry

Amass Dry Gin, Gonzales Byass Vermouth, Campari, Orange Wheel

Corazon Blanco, Orange Liqueur, Fresh Lime Juice, Sour Mix, Salt, Lime

Amass Dry or Russian Standard Carpano Bianco, Olive or Lemon Twist

Flor De Caña 4yr, Fresh Lime Juice Mint, Lime, Sugar Cane

Van Gogh Espresso Vodka, Tia Maria Coffee Liqueur, Espresso, Rich Simple Syrup, Coffee Beans