Tantra Menu

Crisp gold bags of roasted Scottish mussels, stilton-kadakkai bisque dip, red sesame dip

Marbles of paneer, chicken, lamb, fish & potato, tomato sesame dip, sweet tamarind dip

Steamed dumplings stuffed with Tibetian chicken fillings, mog chutney, jhol de mog

Crisp fried semolina poori filled with garbanzo-pomme purée, veg goodies, (yoghurt), green chutney, imli glaze, CML caviar

Fruity, sour, spicy, sweet & tangy concoctions in crisp puffed poori’s stuffed with goodies

Hand crafted spiced cottage cheese a la plancha spiked with sandalwood smoke, tzatziki, imli glaze, CML coulis, lemon caviar

Wild Scottish highland venison sheekh kebab, fig-ginger purée, beets glaze, crème pudina

Roasted marrow veal, mini paratha triangles, madras shallots, jareesh

Hand-dived Scottish scallops pan seared, kashmiri saffron infused moilee reduction, savoury coral, herb oil, sheermal minis

Crisp soft shell crab in house 365 spice, tellicheri crab dip, curry butter

Soup of the Royal - A rich and creamy chickpea soup with bakarkhani stick

Signature chicken delicacy (mild) - creamy & rich, from the secret recipes of our culinary head, served with manda bread

Persian pistachio & spice crusted rack of lamb, glazed crudites

Succulent pieces of slow cooked lamb, marinated overnight in Mau Birista, Tantra spice mix. Best paired with a selection of our breads

Boneless chicken marinated overnight in spice mix spiked with serrano chillies. Best paired with our breads

A fiery curry from the Chettiars of South India! Boneless Duck prepared with freshely ground coconut, black pepper, chillies & a well balanced blend of South Indian spices

Wild caught lobster on malabar rice pancake, mau onion & tomato roast masala, quail egg, toasted sesame & nigella

Hand dived freshwater prawns cooked in a rich and creamy Kerala style coconut milk based curry

Signature dal makhani recreated from the original secret recipes of Mughal royal kitchen, slow-cooked overnight & aged, served with manda bread

Eggplant steak topped with fire roasted bharta mash, beets - radish poriyal blades, manda bread

A nutritious & subtly flavoured mix of five lentils tempered with Tantra spices

A popular Punjabi mild vegetarian dish made with cottage cheese [paneer], tomatoes, cashew nuts and special spice blend.

Mixed grill - Assorted selection of seasonal game bird, chicken, lamb, aloo & fish in flavour bursting regional spices & dips £18/£28

Charcoal grilled spiced minted hung-curd marinated lamb cutlets, anardana, thyme cress, beets, roasted carrot truffles glaze

Grilled jambo king prawns marinated in tantric house spices, carrot-butternut truffle glaze

King trumpet (or seasonal) mushroom steak, serson ka saag, Portobello mushroom bisque, house BBQ reduction

Watermelon, feta cheese, basil, arcadian harvest, fruits, honey lime balsamic vinaigrette

Kashmiri saffron infused spiced bastmati rice, nuts, baby jackfruit

Aromatic basmati rice cooked in jasmine elixir made from fresh jasmine blooms steeped overnight; topped with fresh jasmine flowers

Fresh tandai mousse with white chocolate, berries, crusted rose petals, 24K gold leaf, seasonal sorbet

Wild carrot halwa, caramel shrikhand, chocolate cigerellos, meringue ashes

Cardamom-rose infused jilebi granitas, vanilla ice cream

Betel leaves, paan mix, cardamom seeds; super cooled