Small Plates
- Tantra Crisp Board | V |Assorted selection of Indian crisps, served with progressive regional dips£9.95
- Kadakkai Gold BagsCrisp gold bags of roasted Scottish mussels, stilton-kadakkai bisque dip, red sesame dip£8.25
- Mixed Goll Bajji Bird's NestMarbles of paneer, chicken, lamb, fish & potato, tomato sesame dip, sweet tamarind dip£7.00
- Trio Tibetian MogSteamed dumplings stuffed with Tibetian chicken fillings, mog chutney, jhol de mog£7.50
- Tantra’s Khasta | Vegan Option AvailableCrisp fried semolina poori filled with garbanzo-pomme purée, veg goodies, (yoghurt), green chutney, imli glaze, CML caviar£12.00
- Fuchka Xplosions | VeganFruity, sour, spicy, sweet & tangy concoctions in crisp puffed poori’s stuffed with goodies£9.00
- Angara Chandan-Smoked Paneer TikkaHand crafted spiced cottage cheese a la plancha spiked with sandalwood smoke, tzatziki, imli glaze, CML coulis, lemon caviar£11.95
- Gilafi Feidh Ke SheekhWild Scottish highland venison sheekh kebab, fig-ginger purée, beets glaze, crème pudina£13.95
- Bone Marrow CanoesRoasted marrow veal, mini paratha triangles, madras shallots, jareesh£8.25
- Scallops On Saffron ReductionHand-dived Scottish scallops pan seared, kashmiri saffron infused moilee reduction, savoury coral, herb oil, sheermal minis£9.50
- Kekda 365 | Crab |Crisp soft shell crab in house 365 spice, tellicheri crab dip, curry butter£13.50
- Emperor's Daal Shorba | V |Soup of the Royal - A rich and creamy chickpea soup with bakarkhani stick£7.50
Mains (Non-Veg)
- Black Gold GoshtSignature lamb delicacy (mild) - slow cooked hyderabadi blackened lamb shank crusted with 24k gold leaf, served with manda bread£26.00
- Pousso E TantraSignature chicken delicacy (mild) - creamy & rich, from the secret recipes of our culinary head, served with manda bread£17.95
- Spiced Lamb RackPersian pistachio & spice crusted rack of lamb, glazed crudites£19.50
- Bakra QistonpéSucculent pieces of slow cooked lamb, marinated overnight in Mau Birista, Tantra spice mix. Best paired with a selection of our breads£12.95
- Murgh SerranoBoneless chicken marinated overnight in spice mix spiked with serrano chillies. Best paired with our breads£11.50
- Duck ChettinadA fiery curry from the Chettiars of South India! Boneless Duck prepared with freshely ground coconut, black pepper, chillies & a well balanced blend of South Indian spices£17.50
Seafood
- Halibut / Monk Meen Ecstacy (Seasonal)Halibut or monkfish fillet in kuttanad spicemix, cooked in wilted banana leaf, mashed cassava, chammanthi, creamy coconut sauce£24.95
- Lobster Tail Roast MasalaWild caught lobster on malabar rice pancake, mau onion & tomato roast masala, quail egg, toasted sesame & nigella£29.95
- Chemmeen [Prawn] MappasHand dived freshwater prawns cooked in a rich and creamy Kerala style coconut milk based curry£15.95
VEG
- Oasis Of Thar | V |Crisp okra juliennes on daal filled churma tartlet (sweet & creamy), tossed with special jaipuri chutneys, mini padad diamonds, shahi malai sauce£14.95
- Makhani Sabat MaanhSignature dal makhani recreated from the original secret recipes of Mughal royal kitchen, slow-cooked overnight & aged, served with manda bread£14.00
- Baingan | VG |Eggplant steak topped with fire roasted bharta mash, beets - radish poriyal blades, manda bread£12.00
- Panchmel Mewar Daal | V |A nutritious & subtly flavoured mix of five lentils tempered with Tantra spices£8.50
- Paneer MakhaniA popular Punjabi mild vegetarian dish made with cottage cheese [paneer], tomatoes, cashew nuts and special spice blend.£12.50
Grill & Sizzler
- Tantric Sizzler (Sharing 2 People)Mixed grill - Assorted selection of seasonal game bird, chicken, lamb, aloo & fish in flavour bursting regional spices & dips - £24/£36£24.00
- Vegan Tantric Sizzler (Sharing 2 People) | VG |Mixed grill - Assorted selection of seasonal game bird, chicken, lamb, aloo & fish in flavour bursting regional spices & dips £18/£28£18.00
- Tantric Lamb CutletsCharcoal grilled spiced minted hung-curd marinated lamb cutlets, anardana, thyme cress, beets, roasted carrot truffles glaze£15.49
- Grilled JhingaGrilled jambo king prawns marinated in tantric house spices, carrot-butternut truffle glaze£19.00
- Oyster Mushroom Steak (Seasonal) | VG |King trumpet (or seasonal) mushroom steak, serson ka saag, Portobello mushroom bisque, house BBQ reduction£16.00
Salads
- Avocado Mango Salad | VG |Avocado, mango, honey-lime vinaigrette£9.00
- Watermelon, Fruits & Arcadian Salad | VGOWatermelon, feta cheese, basil, arcadian harvest, fruits, honey lime balsamic vinaigrette£9.00
Rice
- Dum Hyderabadi GoshtBasmati rice, crisp onions, mint, spiced lamb - dum-pukht style, burani boondi raita, pickled vegetables£18.50
- Zafrani Echor Pulao | V |Kashmiri saffron infused spiced bastmati rice, nuts, baby jackfruit£14.00
- Malligai Chawal | VG |Aromatic basmati rice cooked in jasmine elixir made from fresh jasmine blooms steeped overnight; topped with fresh jasmine flowers£4.50
- Shashi Paulo Rice£4.25
Breads
- Plain Naan£3.00
- Garlic Naan£3.50
- Mushroom, Nigella & Blue Cheese Kulcha£5.50
- Multi Grain Tandoori Roti£3.50
- Rumali Roti - House Bread£4.00
- Sheermal£4.00
Desserts
- Mystic Falooda | V |Falooda deconstructed! falooda, fruit spheres, rasmalai pannacotta, pista kulfi, gulabi macaroon, rose milk£12.50
- White Chocolate Tandai MousseFresh tandai mousse with white chocolate, berries, crusted rose petals, 24K gold leaf, seasonal sorbet£10.95
- Tantra Misti Cigars | V |Wild carrot halwa, caramel shrikhand, chocolate cigerellos, meringue ashes£7.50
- Jilebi Granitas | V |Cardamom-rose infused jilebi granitas, vanilla ice cream£6.00
- Dragon Meeta Paan (Refresher) | VG |Betel leaves, paan mix, cardamom seeds; super cooled£9.00
