Tantay Restaurant Menu

Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. NOT GLUTEN FREE. Contains dairy.

A chicken stir fry with an Andean twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce.

This vegetarian dish is created with tender mushrooms cooked in a creamy sauce that packs just the right amount of spice. Served with rice. NOT GLUTEN FREE. Contains dairy.

Our superfood salad stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, citrus, and huacatay (a Andean black mint). VEGETARIAN and GLUTEN FREE. Typically shared as a side/appetizer, but can also be enjoyed on its own as an entree. Contains dairy.

Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade lemon - tahini vinaigrette. NOT GLUTEN FREE. Contains tahini.

This complex, flavorful, vegetable stir fry is packed with mushrooms, onions, tomatoes and Peruvian spices. Served with rice and crispy rustic potatoes. Contains Tamari, garlic, and ginger. VEGAN and GLUTEN FREE

Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

A unique twist on familiar favorites! Bone in, traditional wings, served with steak fries. Our wings are seasoned with Peruvian spices, and topped with our in-house rocoto sauce, bringing a distinct flavor profile. Tantay wings come with steak fries that are topped with a mildly spicy cheese sauce, Salsa Huancaina! These authentic Peruvian elements make this dish a great option for customers looking for something both comforting and adventurous! *Prepared GLUTEN FREE *Cooked in oil that is NOT GLUTEN FREE

A delicious blend of Peruvian tradition with a modern, vegan-friendly twist. The combination of butternut squash and sweet potato creates a soft texture that contrasts with the crispy exterior. Our picarones are served with a orange fig syrup, adding a citrusy sweetness with a touch of fig's depth.

Another delicious blend of Peruvian tradition with a modern, vegan-friendly twist. Tacu Tacu fritters offer a unique combination of textured and flavors. Crispy on the outside, while soft and savory in the interior. Tacu Tacu contains lentils, cannellini beans, red onion and rice. *Prepared GLUTEN FREE *Cooked in oil NOT GLUTEN FREE

Crispy fries served with our rich, creamy, and mildly spicy Huancaina sauce, a classic Peruvian cheese sauce. *Prepared GLUTEN FREE *Cooked in oil NOT GLUTEN FREE

Our red lentil soup offers a comforting and hearty dish with a flavorful twist. The addition of Aji Amarillo peppers gives the soup a unique Peruvian presence, adding a mildly spicy heat to the earthy lentils. *VEGAN and GLUTEN FREE