Tantay Menu

A chicken stir fry with a Peruvian twist! Tender chicken cooked with delicious onions, peppers, and Peruvian seasoning. Served with rice and crispy rustic potatoes. Contains: soy, ginger, garlic, and oyster sauce. *Gluten free option available.

This complex, flavorful, vegetable stir fry is packed with mushrooms, onions, tomatoes and Peruvian spices. Served with rice and crispy rustic potatoes. Contains soy sauce, garlic, ginger, and Peruvian spices. *Gluten free option available.

Hand shredded chicken folded into a delicious, creamy Peruvian sauce with just the right amount of spice. Our secret? Aji Amarillo peppers: A vegetable native to Peru and quite hard to find in the US! Served with rice. NOT GLUTEN FREE. Contains dairy.

This vegetarian dish is created with tender mushrooms cooked in a creamy sauce that packs just the right amount of spice. Served with rice. NOT GLUTEN FREE. Contains dairy.

Delicious red lentil soup with a perfect touch of spice. This soup is a fusion of curry and our ají amarillo peppers. Contains red lentils, cannellini beans, red onion, lime juice, tomato sauce, garlic and coconut milk. VEGAN and GLUTEN FREE.

Red snapper ceviche cooked in the acidity of fresh squeezed lime juice mixed with Peruvian aji limo and aji Amarillo. Served with sweet potato medallions. Mildly spicy. *CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH, OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.

Our superfood salad stuffed with quinoa, queso fresco, beans, charred corn, tomatoes, red onions, citrus, and huacatay (a Andean black mint). VEGETARIAN and GLUTEN FREE. Typically shared as a side/appetizer, but can also be enjoyed on its own as an entree. Contains dairy.

Freshly prepared with crisp, hand-pulled kale, filling lentils and barley, juicy cherry tomatoes, and a homemade lemon - tahini vinaigrette. NOT GLUTEN FREE.