Tantawan Thai Kitchen Menu

蝦炒貓耳朵 / Hủ Tiếu Xào Cay Kiểu Thái. Flat noodles with hot basil, red bell pepper, onions, and eggs with choice of meat.

泰式炒河粉 / Hủ Tiếu Dai Xào Thái. Thin rice noodles, eggs, bean sprouts, peanuts, and choice of meat.

泰式茶 / Trà Thá.

泰式炒饭（鸡，牛或猪） / Cơm Chiên Thài Lan. Choice of meat with eggs, tomatoes, and onions.

Fluffy steamed white rice, ideal for pairing with a variety of Thai dishes.

芒果糯米饭 / Xôi Xoà.

黃咖喱 / Cà Ri Vàng. Choice of meat with potatoes, carrot, and onions in a yellow coconut curry sauce.

木瓜丝沙律 / Gỏi Đu Đủ. Green papaya, tomatoes, dried shrimps, and peanuts.

泰式牛什粉 / Hủ Tíếu Lòng Bò. Thailand choice of noodles with pork or beef meat and meat balls in dark broth.

Grilled beef skewers marinated in a blend of Thai spices, served with a side of peanut sauce and a fresh cucumber-onion relish.

泰北香腸 / Xúc Xích Esaan. Pork, rice, and garlic served with ginger, fresh chili, and peanuts.

豬肉乾/牛肉乾 / Bò HoặcKkhô Chiên. Fried marinated beef strips.

豬肉乾/牛肉乾 / Bò HoặcKkhô Chiên Fried marinated pork strips

炸虾卷 / Tôm Cuốn Hoành Thánh. Fried whole shrimp wrap with wonton sheet.

炸豆腐 / Đậu Hũ Chiên Giòn. Crunchy tofu served with sweet and sour sauce.

串燒牛肉丸 /Xiên Que Bò Hoặc Heo. Lightly grilled beef or pork balls served with sweet and spicy dipping sauce

魚餅 / Chả Cá Chiên. Spicy fish cake served with cucumber sauce and sweet and sour sauce.

炸雲吞 / Hoành Thánh Chiên Giòn. Fried wontons filled with seasoned ground pork.

炸蔬菜雞蛋卷 / Cha Giòn Chay Chiên Giòn. Cabbage, carrots, black mushroom, and glass noodles.

炸的鱿鱼 / Mục Chiên Giòn. Fried calamari served with sweet and sour sauce.

7 Pieces

煎炸猪肉肠 / Cơm Cháy Xúc Xích Heo. Sour pork sausage, crispy rice, ginger, red onions, and peanuts.

牛肉沙拉 / Gỏi Thịt Bò Steak. Grilled steak with fresh tomatoes, red onions, and cucumber.

木瓜丝沙律 / Gỏi Đu Đủ. Green papaya, tomatoes, dried shrimps, and peanuts.

脆猪肉木瓜沙拉 / Gỏi Đu Đủ Heo Quay Chiên Giòn. Green papaya, tomatoes, green string bean, dried shrimp with crispy pork belly.

生蝦沙拉 / Tôm Sống Sốt Nước Mắm. Raw shrimp dresses with spicy garlic lime dressing.

豆腐湯 / Súp Tofu. Tofu With peppered mince pork in clear soup.

蔬菜汤 / Súp Rau Củ. Mix vegetebles with tofu in clear soup.

鮮蝦火鍋（冬陰湯底) / Tôm Chua Cay Đồ Biển ( Tom Yum ). Lemongrass lime soup with shrimp and mushrooms.

酸辣鸡汤 / Gà Chua Cay (Tom Yum). Lemongrass lime soup with chicken and mushrooms.

椰汁雞火鍋 / Súp Gà Nứoc Cốt Dừa. Coconut chicken soup with mushrooms.

酸虾椰子汤 / Súp Tôm Nứoc Cốt Dừa. Coconut shrimp soup with mushrooms.

海鮮火鍋 / Súp Đồ Biển Cay. Pacific tiger shrimp, scallop, crab, calamari, and mussels with chili sauce.

綠咖喱雞/牛 / Cà Ri Xanh. Choice of meat in a green coconut curry with bamboo shoots and sweet basil.

黃咖喱 / Cà Ri Vàng. Choice of meat with potatoes, carrot, and onions in a yellow coconut curry sauce.

特紅咖喱雞/牛 / Pa Nang Cà Ri. Choice of meat in a thick coconut curry chili sauce.

烤鴨 / Cà Ri Vịt. Roasted duck, Hawaiian pineapples, bell peppers, basil and tomatoes in a red coconut curry.

潮州粉或面 / Hủ Tiếu Tiều Châu. Choice of noodles with shrimp, pork meat balls, ground pork, and fish balls in a clear broth.

招牌酸辣细粉 / Hủ Tiếu Chua Cay (Tom Yum). Choiceof noodles with shrimp, pork meat balls, ground pork, fish balls, and peanut in a clear spicy and sour broth.

烤鴨湯面 / Hủ Tiếu Tà Hủ Viên. Choice of noodles with roasted duck and bean sprouts in a clear broth.

咖喱面 / Mì Cà Ri. Choice of noodles in coconut curry soup with beef stew and boiled egg.

蝦炒貓耳朵 / Hủ Tiếu Xào Cay Kiểu Thái. Flat noodles with hot basil, red bell pepper, onions, and eggs with choice of meat.

泰式炒河粉 / Hủ Tiếu Dai Xào Thái. Thin rice noodles, eggs, bean sprouts, peanuts, and choice of meat.

乾炒河粉 / Hủ Tiếu Xào Khô Cải Làng. Flat noodles with black soy sauce, Chinese broccoli, eggs, and choice of meat.

燴河粉 / Hủ Tiếu Xào Cải Làng. Fried flat noodles and Chinese broccoli with choice of meat in a delicious gravy sauce.

中式炒面（鸡，牛或猪 ) / Mì Xào Gà,Bò Hoặc Heo. Yellow egg noodles with choice of meat, carrots, celery, cabbage, baby corn, broccoli, bean sprout and onions.

香肠炒饭 / Cơm Chiên Xúc Xích Heo. Sour pork sausage, fresh chili, eggs, and red onion.

香腸炒飯 / Cơm Chiên Xúc Xích Trong Hoa. Chinese sausage, Chinese broccoli, and eggs.

咸鱼西兰花炒饭 / Cơm Chiên Cá Mặn Cải Làng. Eggs, Salted fish, fresh chili, Chinese broccoli, and red onion.

什錦炒飯 / Cơm Chiên Dương Châu. Combination of chicken, pork, beef, shrimp, eggs, tomatoes, and onions.

泰式炒饭（鸡，牛或猪） / Cơm Chiên Thài Lan. Choice of meat with eggs, tomatoes, and onions.

蝦醬炒飯 / Cơm Chiên Tôm Hoặc Gạch Tôm Cay. Tasty fried rice cooked with soy bean shrimp paste, eggs, chili, and onions.

蟹肉炒飯 / Cơm Chiên Cua. With crab meat, onion, scallion, and eggs.

燒鴨飯 / Cơm Vịt Quay Ngủ Vị Hương. Served with black spice soy sauce.

燒飯 / Cơm Xá Xíu Vịt Quay Lạp Xưởng. Crispy pork belly, boiled egg, red BBQ pork, and red sweet sauce.

什錦飯 / Cơm Xá Xíu, Vịt Quay Và Heo Quay. BBQ pork, roasted duck, and crispy pork belly served over rice with black soy sauce.

(Nhỏ蒸米饭（小）/ Cơm Ttrắng.

(Lớn)蒸米饭（大）/ Cơm Trắng.

糯米飯 / Xôi.

Juicy chicken grilled to perfection, smothered in our homemade BBQ sauce.

蒜蓉炸排骨 / Cơm Sườn Ram Tỏi Hành. Fried short rib cutlets with black peppercorn and garlic.

椒蒜炒肉 / Tỏi Và Tiêu Đen. Choice of Meat with black peppercorn and garlic.

薄荷炒蜆 / Ngêu Xào Tỏi Cay Manila Fresh Manila Clams with hot basil and sweet chili garlic sauce.

泰式薄荷炒肉片 / Húng Quế, ớt, Hành Củ Và ớt Chuông. Choice of meat cook with hot basil, fresh chili and bell peppers.

辣花叶猪肉 / Heo Quay Xào Húng Quế, ớt, Hành Củ Và ớt Chuông. Crispy pork cook with hot basil, fresh chili and bell peppers.

腰果雞丁 / Khuấy Chiên Gà Với Hạt Điều. Sautéed with garlic sauce, red chili, onions and cashew nuts.

牛肉西兰花 / Thịt Bò Bông Cài Xanh. Beef stir fried with broccoli and garlic sauce.

姜片肉絲 / Xào Với Gừng. Choice of meat sautéed with fresh ginger, bell peppers, and onions.

乾炒咖喱肉片 / Xào Với Đậu Đũa. Choice of meat sautéed in a red curry with green bean.

炒什錦 / Cỏm Cài Xào Thập Cầm]. Choice of meat sautéed with chef’s choice of vegetables in a light soy sauce.

香辣鳅鱼烩 / Còm Cà Bông Lau Sốt (Giòn). Fried catfish with a red chili curry and finished with Kaffir leaf.

酸辣海鲜 / Xào Đồ Biển Cay. Stir fried shrimp, scallops, crab, calamari, and mussels with a chili sauce and hot basil.

芥蘭脆肉 / Xào Với Cải xoăn Heo Quay Chiên Giòn. Pork belly stir fried with Chinese broccoli and garlic sauce.

Sauteed eggplant with choice of meat, hot basil, and bell pepper.

Come with 2 shrimps.

Come with 2 shrimps.

Come with 2 shrimps.

Come with 2 shrimps.

Soft taro balls in creamy coconut milk, garnished with tender coconut slices.

A harmonious blend of creamy peanuts and aromatic spices, typically used for dipping or enhancing the flavors of various dishes.

Tangy and spicy jaew sauce with chopped green onions, chili flakes, and garlic.

Crunchy cucumber pieces mixed with sliced red onions and fresh green chili peppers, marinated in a tangy, clear sauce.

Fluffy steamed white rice, ideal for pairing with a variety of Thai dishes.

Delicate, thin rice noodles with a smooth texture, perfect for complementing various Thai dishes.

Wide, tender rice noodles, perfect for pairing with various Thai sauces and dishes.

Glass noodles with shrimp, chicken, and egg, typically includes onion and black fungus.

Thin, golden egg noodles lightly tossed, offering a simple yet satisfying addition to any Thai dish.

Trứng chiên /

泰式茶 / Trà Thá.

泰国绿茶 / Trà xanh Thá

泰式咖啡 / Cà Phê Thái

Freshly brewed black tea served chilled, without any added sweeteners.

汽水 / (Coke, Diet Coke, Sprite, Orange Soda).

Freshly squeezed lemons blended with water and a touch of sweetness.