Tan's Asian Cafe Menu

Eight dumplings, choice of fried or steamed, presented as a starter.

Hot & spicy. we can adjust the spiciness according to your taste

Cooked with or incorporating both sugar and a sour substance.

Hot and spicy.

Tender chicken strips mixed with stir-fried egg noodles, tossed in a savory sauce with a hint of soy.

With brown sauce and vegetables.

Stir fried rice.

Tender chicken skewers glazed with teriyaki sauce, served with a wedge of citrus for a zesty finish.

Served with crispy noodles.

Indonesian curry w/pieces of chicken(No Vegetables) simmered in fragrant turmeric sauce infused w/aromatic spice blend of lemon-grass, kaffir lime leaves , & galangal.

Pork slow-cooked in a rich and aromatic curry sauce with coconut milk and traditional Indonesian spices.

Coto Makassar is a traditional Indonesian beef soup from Makassar, featuring a rich broth seasoned with blended peanuts and a blend of aromatic spices, accompanied by tender pieces of beef.

Beef tendon simmered in a rich curry sauce, typically includes a blend of Indonesian spices.

Beef slow-cooked in a rich blend of coconut milk and Indonesian spices, typically includes lemongrass and galangal.

Shredded chicken wrapped in sticky rice, typically includes Indonesian spices, steamed to perfection.

Grilled tuna encased in sticky rice, typically includes a blend of Indonesian spices to complement the flavors.

Pork simmered in a robust and spicy rica rica sauce, a traditional Indonesian blend of spices, typically featuring chili peppers, garlic, and shallots.

Originated from Manado city, North Sulawesi island of Indonesia . Chicken cooked in a robust and extra spicy Indonesian sauce, typically includes a blend of aromatic herbs and spices.

A fiery blend of finely chopped onions and chili peppers, traditionally prepared to deliver an extra spicy kick, commonly served as a condiment.

Soto Madura is a traditional Indonesian soup featuring beef and tripe, simmered in a rich and aromatic beef broth, typically seasoned with a blend of spices.

Tofu marinated in a rich, spicy Indonesian rendang sauce, typically includes coconut milk and a blend of traditional herbs and spices.

VEGAN Fried Tofu marinated in aromatic blend of spices , i,e,; red chilies , shallots , garlic

VEGAN meal

VEGAN meal

VEGAN Deep fried fritter , made from savory batter of ground mung beans, garlic , shallots , & turmeric.

Traditional yellow rice typically served with an assortment of condiments such as fried chicken, boiled egg, sambal, and vegetables.

Deep-fried tilapia in a spicy rica-rica sauce, typically includes chili peppers, garlic, and shallots.

Tilapia fillet cooked in a spiced curry sauce, typically featuring tomato and onion.

Stir-fried tofu with authentic Balinese spices, featuring a hint of spiciness.

Tilapia marinated with Balinese spices and herbs, cooked to a little spicy finish.

Indonesian beef stew with tender beef chunks simmered in a rich, spiced coconut milk broth.

similar Curry dish with Chicken Tofu and Fish balls simmered in fragrant turmeric and coconut sauce infused with an aromatic blend of lemongrass kafirlime leaves galanggal ginger and garlic.

Traditional Indonesian soup with tender beef simmered in a rich, aromatic black broth, typically includes garlic, shallots, and keluak (black nuts).

Beef meatball soup typically includes beef broth and rice noodles.

Fried pork satay (not skewed) coated in sweet soy sauce

Mixed vegetables also added Tofu & Tempeh slow cooked with coconut milk , lemongrass , galangal and other spices . Sayur Lodeh is a verry popular in East Jawa island of Indonesia.

Shredded chicken cooked with a blend of Indonesian spices, offering a mildly spicy flavor.

Mashed Tofu , infused w/Balinese blend of spices & aromatic , ie; turmeric, lemongrass , shallots , garlic , wrapped & steamed in banana leaves .

This chicken dish is very familiar in Bali island , it is tasty & spicy . if you love spicy food you should try it !

Mixed vegetables in a sour tamarind soup, typically with beef broth.

To make a peanut dressing just mixed with 4-6 oz hot water .

Grilled pork skewers marinated in Indonesian sweet sauce, offering a savory and slightly sweet flavor.

Sushi roll with a shrimp filling.

Deep-fried dough, traditionally served in a set of ten, lightly dusted with granulated sugar.

4 pieces.

8 pieces.

Eight dumplings, choice of fried or steamed, presented as a starter.

Tender chicken skewers glazed with teriyaki sauce, served with a wedge of citrus for a zesty finish.

A cut of meat from the bottom section of the ribs.

Soybeans.

Triangular pastry filled with spiced potatoes and peas, deep-fried.

Sweet potatoes and spices wrapped in a crispy pastry shell, deep-fried to a golden hue.

Tahu lsi, a spring roll, typically includes a crispy wrap filled with a mixture of vegetables and tofu, lightly fried to achieve a golden exterior.

Four pieces of traditionally prepared dish, typically includes a unique blend of ingredients wrapped or filled, following the style of Chinese appetizers.

Egg roll filled with beef, cheese, onions, and green peppers.

Spiced chicken filling in a crispy, triangular pastry shell.

Served with crispy noodles.

Served with crispy noodles.

Hot & Spicy. We can adjust the spiciness according to your taste

Served with crispy noodles.

Served with crispy noodles.

Served with crispy noodles.

People commonly known as Taiwan Beef noodle soup

Dumplings filled with seasoned pork in a rich, aromatic curry broth, garnished with green onions.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Stir fried rice.

Light and fluffy white rice.

Mild sweet meat that has been roasted.

Soft lo mein noodles stir-fried with snow peas, broccoli, bok choy, mushrooms, and bamboo shoots.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables

Stir-fried soft noodles with a combination of chicken, beef, shrimp, and a variety of vegetables such as cabbage, carrots, and onions.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Mild sweet meat that has been roasted.

Roast pork, crisp pepper, and onion. Available in pint or quart sizes.

Roast pork, mixed vegetables. Option for pint or quart size.

Sweet & sour pork with a choice between pint or quart sizes.

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste

Roast pork, snow peas, choice of pint or quart size.

Pork and string beans, offered in pint or quart sizes.

Stir fried chicken and vegetables.

Tender chicken, bell peppers, onions in a savory sauce. Available in pint or quart sizes.

Chicken with mixed vegetables. Choice of pint or quart size.

Cooked with or incorporating both sugar and a sour substance.

Chicken, cashew nuts, offered in pint or quart sizes.

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste

Thick soup made from snow peas.

Spicy sweet and salty sauce made from fermented black beans.

Chicken with string beans. Options for pint or quart sizes.

Hot & spicy

Hot & spicy. we can adjust the spiciness according to your taste

Hot and spicy.

Honey-glazed chicken available in pint or quart sizes.

With brown sauce and vegetables.

Hot and spicy.

Stir fried steak with vegetables and a savory sauce.

Beef, mixed vegetables. Options: pint or quart.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Thick soup made from snow peas.

Spicy sweet and salty sauce made from fermented black beans.

Sliced beef, mushrooms, available in pint or quart.

Sauteed sliced beef and string beans, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Mild white sauce.

Shrimp sautéed with seasonal vegetables. Available in pint or quart sizes.

Hot & Spicy. We can adjust the spiciness according to your taste”

Hot & Spicy. We can adjust the spiciness according to your taste”

Hot & Spicy. We can adjust the spiciness according to your taste”

Hot & Spicy. We can adjust the spiciness according to your taste”

Hot & Spicy. We can adjust the spiciness according to your taste”

Shrimp, cashews, available in pint or quart.

Hot and spicy.

Hot and spicy.

Hot & Spicy. We can adjust the spiciness according to your taste”

Lightly breaded, crispy boneless chicken mixed with vegetables with brown sauce

Jumbo shrimp, chicken, roast pork & beef with vegetables in a tasty brown sauce

Sautéed or steamed mixed vegetables. Available in pint or quart sizes.

Sautéed or steamed tofu, mixed vegetables. Available in pint or quart sizes.

Tofu and broccoli available in pint or quart sizes, choice of sautéed or steamed.

Quart only.

Hot & Spicy. We can adjust the spiciness according to your taste

Sesame or General Tso's tofu, available in pint or quart. Choose sautéed or steamed.

With brown sauce and vegetables.

Bean curd made from soybeans.

Hot & Spicy. We can adjust the spiciness according to your taste

Hot & Spicy. We can adjust the spiciness according to your taste