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Tanoshii west loop Menu

$$$Sushi, Bar, Japanese
720 W Randolph St, Chicago, IL 60661
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  • Tanoshii WEST LOOP

    • Tanoshii On Randolph St

      This restaurant is located in the West Loop (not Andersonville). Any orders incorrectly placed to the wrong location will not be refunded. Thank you for understanding.

  • Sashimi or Nigiri

    • Ama Ebi

      Sweet shrimp. 2 pieces.
      $16.00

    • Ebi

      Shrimp. 2 pieces.
      $7.00

    • Hon Maguro

      Bluefin tuna. 2 pieces.
      $17.00

    • Hamachi

      Yellowtail. 2 pieces.
      $15.00

    • Hotate

      Scallop. 2 pieces.
      $13.00

    • Kani

      Alaskan king crab. 2 pieces.
      $21.00

    • Masago

      Smelt roe. 2 pieces.
      $9.00

    • Sake

      Scottish salmon. 2 pieces.
      $13.00

    • Tobiko

      Flying fish roe. 2 pieces.
      $9.00

    • Unagi

      Eel. 2 pieces.
      $11.00

    • Walu

      Escolar. 2 pieces.
      $13.00

  • Makimono

    • Alaskan Makimono

      Salmon, avocado & cucumbers.
      $12.00

    • California Makimono

      Crab, masago, avocado & cucumbers.
      $9.00

    • Chicago Makimono

      Tuna, salmon, avocado & cucumbers.
      $13.00

    • Ebi Ten Makimono

      Shrimp tempura, avocado & cucumbers.
      $11.00

    • Negi Hamachi Makimono

      Scallions & hamachi.
      $13.00

    • Spicy Tuna Makimono

      Spicy tuna & cucumbers.
      $10.00

    • Spicy Salmon Makimono

      Spicy salmon & cucumbers.
      $12.00

    • Spider Makimono

      Softshell crab, avocado & cucumbers.
      $13.00

    • Unagi Makimono

      Eel & cucumbers.
      $12.00

    • Veggie Makimono

      Lettuce, avocado, radish, oshinko, kampyo & cucumbers.
      $8.00

    • Caterpillar Makimono

      Shrimp tempura, avocado, crab, cucumber, avocado & sweet brown sauce.
      $15.00

    • Red Caterpillar Makimono

      Spicy tuna, crab, avocado, cucumber, avocado & sweet brown sauce. Spicy.
      $15.00

    • Rainbow Makimono

      California roll topped with 5 different slices of fresh fish and avocado
      $17.00

    • Randolph Street Makimono

      Cream cheese, unagi, shrimp tempura, crab, avocado, cucumber & sweet brown sauce.
      $18.00

    • Dragon

      Unagi, shrimp tempura, avocado, crab, cucumber
      $18.00

  • Special Rolls

    • Fresh Wasabi Special Roll

      Avocado, cucumber, kanikama, hamachi & fresh wasabi sauce.
      $25.00

    • Spicy Tuna Special Roll

      Spicy tuna, cucumber, tempura, bluefin tuna, avocado, teriyaki sauce & Japanese chilli pepper sauce.
      $25.00

    • Salmon Truffle Special Roll

      Avocado, cucumber, kanikama, salmon, white peach balsamic sauce, sesame chilli paste & truffle honey.
      $25.00

    • Shiitake Special Roll

      Shiitake mushrooms, avocado, kanikama, escolar, teriyaki sauce & chive sauce.
      $25.00

  • Entree

    • Chicken Teriyaki

      Cage-free grilled chicken, house-made teriyaki sauce & vegetables.
      $25.00

    • Sweet & Spicy Black Tiger Shrimp

      Sauteed shrimp in Korean chilli, Italian seasoning sauce & vegetables.
      $26.00

    • Scottish Salmon Teriyaki

      Grilled salmon, house-made teriyaki sauce & vegetables.
      $28.00

  • Salads

    • Field Greens Salad

      Red cabbage, carrots & ginger dressing.
      $7.00

    • Goma Ae Salad

      Steamed spinach with sesame sauce.
      $9.00

    • King Crab Salad

      Grilled shrimp, mango, avocado, spring mix, king crab & ginger dressing.
      $28.00

    • Wakame

      Seaweed salad.
      $8.00

  • Small Bites

    • Agedashi Tofu

      Deep-fried tofu with dashi broth.
      $8.00

    • Calamari

      Deep-fried squid tossed in lime zest, rice vinegar & fish sauce.
      $11.00

    • Edamame

      Lightly salted soybeans.
      $7.00

    • Fish & Chips

      Spicy tuna, pico de gallo, avocado, tobiko & lemon juice. 2 pieces.
      $15.00

    • Vegetable Gyoza

      4 pieces.
      $10.00

    • Shrimp Gyoza

      4 pieces.
      $11.00

    • Kushiyaki

      Your choice of protein on a skewer with vegetables.

    • Scallops

      Pan-fried with shiitake & avocado.
      $19.00

    • Shishito Peppers

      With nori, bonito flakes & sesame.
      $11.00

    • Tempura

      Deep-fried shrimp (5 pieces) or shrimp & vegetables tempura.
      $16.00

    • Bluefin Sashimi

      Lightly seared bluefin tuna, truffle honey, chive sauce & sea salt.
      $25.00

    • Ponzu Sashimi

      Suzuki, ponzu, olive oil & chilli oil.
      $22.00

  • Soups

    • Miso Soup

      Wakame, tofu & scallions.
      $6.00

  • Sides

    • Spicy Mayo

      $1.00

    • Ginger Dressing

      $1.00

    • Tanoshii Sauce

      Similar to teriyaki or eel sauce. Soy & mirin based but with added fruits & veggies reduced down to a sweet brown sauce.
      $1.00

    • Ponzu Sauce

      $1.00

    • Chili Oil

      $2.00

    • Real Wasabi

      $3.00

    • Sushi Rice

      $4.00

    • White Rice

      $3.00

  • Beverages

    • San Pellegrino

      $4.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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