Tanoshi Japanese Bistro Menu

Spicy. Deep fried shrimp and crab meat with hamachi, jalapeño and avocado on top. Unagi & spicy mayo sauce.

Japanese style fried chicken.

Served with rice, salad and miso soup. Add one extra item for an additional charge.

Spicy. Spicy, tobiko (fish egg). Spicy. Spicy crab meat, spicy tuna, and deep fried shrimp with tuna, avocado, and jalapeño on top. Unagi and spicy mayo sauce.

Spicy. Spicy tuna, real crab meat, and cucumber with spicy onion on top. Unagi and creamy sauce.

Spicy, tobiko (fish egg). Spicy. Unagi, cream cheese, cucumber, and deep fried shrimp with spicy tuna and crunch on top. Unagi and mango sauce.

Breaded pork or chicken cutlet with curry sauce over rice.

Vegetarian. Cold buckwheat noodle with dipping sauce on the side.

Tobiko (fish egg). Deep fried soft shell crab, avocado, cucumber, and crab meat. Unagi sauce.

Spicy. Mixed spicy tuna and cucumber.

Salmon, avocado, and cream cheese.

Breaded and deep fried chicken cutlet.

Breaded and deep fried pork cutlet.

Breaded and deep fried fish cutlet.

Assorted deep fried vegetables and shrimp.

Deep fried shrimp.

Vegetarian. Assorted deep fried vegetables.

Grilled mackerel.

Spicy. Sauteed chicken with house spicy sauce.

Spicy. Sauteed beef with house spicy sauce.

Marinated grilled beef short ribs.

Grilled chicken with teriyaki sauce.

Grilled beef with teriyaki sauce.

Pork, egg, bamboo shoot, and green onion with tonkotsu broth soup.

Assorted vegetables and chicken with thick wheat flour noodle soup.

Assorted vegetables and thin sliced beef with thick wheat flour noodle soup.

Assorted vegetables, seafood, egg, and shrimp tempura with thick wheat flour noodle soup.

Assorted vegetables, beef, chicken, and tofu with thick noodle sweet and savory soup.

Thin sliced beef, shiitake mushrooms, and tofu with thick noodle sweet and savory soup.

Assorted vegetables and chicken with stir-fried noodles.

Assorted vegetables and beef with stir-fried noodles.

Assorted vegetables and shrimp with stir-fried noodles.

Zaru soba with side of mixed tempura.

Pork, egg, bamboo shoot, and green onion with miso broth soup.

Spicy. Korean style spicy noodles, chicken, egg and vegetables.

Spicy. Korean style spicy noodles, beef, egg and vegetables.

Assorted sashimi served with cold udon noodle.

Japanese style steamed clams.

Japanese style sea urchin or pollock roe pasta with special house sauce.

Vegetarian. Assorted vegetables with thick wheat flour noodle soup.

Vegetables with thick wheat flour noodle soup with side of mixed tempura.

Tendered chicken, cooked onions, softly cooked egg, and savory broth over rice.

Breaded pork cutlet and cooked onions with softly cooked egg over rice.

Chef's choice of assorted sashimi over sushi rice.

Assorted diced sashimi, tomato, avocado, tamago, and cooked shrimp with yuzu ponzu sauce.

Diced sashimi with mixed green salad served with spicy sauce on the side.

Salmon sashimi over sushi rice.

Tuna sashimi over sushi rice.

Cooked eel over rice.

Breaded pork or chicken cutlet with curry sauce over rice.

Fried tofu, avocado, vegetables over rice.

Avocado cucumber roll, carrot roll, and inari.

Tuna, salmon, and hamachi.

Your choice of one type of sashimi (tuna, salmon, yellowtail, white tuna).

Chef's choice of nigiri and California roll.

Chef's choice of nigiri.

Vegetarian. Deep fried mashed potato.

Deep fried pork/veggie potstickers.

Assorted deep fried vegetables and shrimp.

Deep fried shrimp.

Vegetarian. Assorted deep fried vegetables.

Vegetarian. Deep fried tofu with bonito flakes and sauce.

Vegetarian. Cold soft tofu with soy sauce.

Deep fried oyster.

Spicy. Japanese style fried chicken.

Deep fried calamari.

Deep fried wonton wrapped shrimp with cream cheese.

Bacon wrapped shrimp.

Japanese style octopus balls.

Japanese style pancake.

Deep fried soft shell crab.

Grilled whole squid.

Grilled yellowtail collar.

Grilled salmon collar.

Vegetarian. Boiled soybean.

Vegetarian. Stir-fried soybean with garlic.

Cucumber salad with choice of shrimp or octopus.

Tobiko (fish egg). Hawaiian-style spicy tuna salad with special house sauce.

Tobiko (fish egg). Salad with assorted sashimi with soy mustard dressing.

Salad with avocado, smoked salmon, cooked shrimp, and real crab meat.

Vegetarian. Steamed spinach with sesame soy sauce.

Vegetarian. Mixed seaweed salad.

Savory grilled beef glazed in a delightful teriyaki sauce

Juicy grilled chicken glazed with a savory and slightly sweet teriyaki sauce.

Succulent breaded fillets paired with our signature Katsu sauce.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Chopped and pickled real wasabi root, offering a pungent and aromatic flavor typical in Japanese cuisine.

Typically includes options like spicy mayo, eel sauce, teriyaki sauce, or ponzu. Please specify your preferred sauce.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Tobiko (fish egg). Sweet vinegared fresh sashimi, octopus, scallop and red onion.

Tobiko (fish egg). Seared tuna or albacore with yuzu ponzu sauce.

Tobiko (fish egg). Steamed monkfish liver with spicy ponzu sauce.

Tobiko (fish egg). 6 pcs of fresh half shell oysters and green onion on top with ponzu sauce.

Fresh bell pepper, mango, and cooked chilled shrimp with cocktail sauce.

Fresh bell pepper, minced red onion, and cooked chilled green mussel with cocktail sauce.

Spicy. Yellowtail or albacore with jalapeno, red onion with ponzu sauce.

Skewered tamago and unagi.

Baked avocado with smoked salmon.

Tobiko (fish egg). Baked green mussels with creamy sauce.

Tobiko (fish egg). Baked scallops with creamy sauce.

Same type of 4pcs sashimi of your choice. Maguro, sake, hamachi, shiro maguro.

Avocado, salmon, fresh mozzarella cheese with glazed balsamic and olive oil.

Sashimi platter for 6 people.

Chicken teriyaki, mixed tempura, agedashi tofu, lobster pop, baked scallop, and sashimi with 2 special rolls.

Sashimi and nigiri with 2 special rolls.

Assorted of sashimi, nigiri, and 4 special rolls.

Sashimi platter for 2 people.

Sashimi platter for 3 people.

Sea bass.

Smoked salmon.

Albacore.

Escolar.

Amberjack.

Red snapper.

Flounder.

Mackerel.

Cooked shrimp.

Sweet raw shrimp.

Octopus.

Egg omelet.

Scallop.

Surf clam.

Squid.

Salmon roe.

Salmon roe with quail yolk.

Tobiko (fish egg). Flying fish roe.

Tobiko (fish egg). Flying fish roe with quail yolk.

Freshwater eel.

Vegetarian. Fried soy bean pouches.

Salmon.

Tuna.

Bluefin tuna.

Spicy, tobiko (fish egg). Chopped scallops, green onion, and tobiko with spicy sauce.

Seared salmon with shallot and ponzu sauce.

Spicy. Spicy, tobiko (fish egg). Spicy. Spicy crab meat, spicy tuna, and deep fried shrimp with tuna, avocado, and jalapeño on top. Unagi and spicy mayo sauce.

Spicy, tobiko (fish egg). Spicy. Unagi, cream cheese, cucumber, and deep fried shrimp with spicy tuna and crunch on top. Unagi and mango sauce.

Salmon, avocado, and cream cheese.

Hamachi with green onion.

Spicy. Mixed spicy tuna and cucumber.

Tobiko (fish egg). Deep fried soft shell crab, avocado, cucumber, and crab meat. Unagi sauce.

Spicy. Deep fried shrimp and crab meat with hamachi, jalapeño and avocado on top. Unagi & spicy mayo sauce.

Vegetarian. Japanese pickled radish roll.

Vegetarian. Pickled carrot with whole grain mustard.

Vegetarian. Cucumber, avocado, and avocado with soy paper. Avocado sauce.

Vegetarian. Deep fried sweet potato with inari.

Vegetarian. Asparagus, kabocha, and yellow onion with soy paper. Avocado sauce.

Vegetarian. Avocado and pickled carrot with seaweed salad on top.

Vegetarian. Deep fried asparagus, sweet potato, and avocado on top with soy paper.

Vegetarian. Cucumber and avocado with inari on top.

Vegetarian. Deep fried asparagus, sweet potato, and avocado on top with soy paper.

Vegetarian. various veggies with tamago

Simple salmon roll.

Simple tuna roll.

Salmon and avocado.

Crab meat and avocado.

Unagi, avocado, and cucumber. Unagi sauce.

Tobiko (fish egg). Salmon and avocado with tuna on top.

Tobiko (fish egg). Fried salmon skin, cucumber, kaiware, and green onion. Unagi sauce.

California roll with salmon and lemon on top.

Spicy. Salmon and avocado with spicy salmon on top. Mustard dressing sauce.

Tobiko (fish egg). California roll with assorted fish on top.

Hamachi, tuna, salmon, cucumber, cooked shrimp, and kaiware.

Deep-fried shrimp, cucumber, and crab meat with unagi and avocado on top. Unagi sauce.

Spicy. Spicy crab meat and avocado, and crunch on top with soy paper. Unagi and mango sauce.

Cucumber with tuna, avocado and green onion on top. Unagi and avocado sauce.

Spicy, tobiko (fish egg). Spicy. Spicy tuna and cucumber with tuna, avocado and green onion on top.

Spicy, tobiko (fish egg). Spicy. California roll with spicy hamachi, crispy onion, and green onion on top. Unagi and creamy sauce.

Deep fried shrimp and crab meat with cooked shrimp and avocado on top. Unagi and creamy sauce.

Tobiko (fish egg). Deep fried lobster meat and real crab meat with fresh mango on top. Unagi and mango sauce.

Spicy, tobiko (fish egg). Spicy. Deep fried shrimp and crab meat with salmon and jalapeño on top. Sesame oil and pollock egg sauce.

Spicy, tobiko (fish egg). Spicy. Deep-fried shrimp and avocado with salmon, spicy crab meat, and green onion on top. Unagi and spicy mayo sauce.

Deep fried asparagus and mango with mango and cooked shrimp on top. Unagi and mango sauce.

Spicy, tobiko (fish egg). Spicy. Spicy hamachi and deep fried shrimp with seared salmon, red onion, macadamia nuts, and green onion on top. Unagi and spicy mayo sauce.

Spicy. Ono, hamachi, salmon and cucumber, and spicy garlic on top with soy paper.

Spicy, tobiko (fish egg). Spicy. Spicy tuna, crab meat, and deep-fried shrimp with seared salmon, avocado, lemon zest, red onion and green onion on top. Unagi and spicy mayo sauce.

Chef’s creation, huge random roll. Variety sauce.

Tuna, salmon, and hamachi with unagi, avocado, and bonito flakes on top. Unagi sauce.

Tuna, salmon, spicy crab meat, and cooked shrimp wrapped with cucumber. Ponzu sauce.

Spicy. Spicy tuna, salmon, and albacore with ono, hamachi, and green onion on top. Mustard dressing sauce.

Tuna, salmon, hamachi, ono, albacore, and avocado.

Smoked salmon, fresh mozzarella cheese, and avocado with crab and lemon zest on top. Glaze balsamic sauce.

Tobiko (fish egg). Deep fried shrimp and real crab meat with tuna, salmon, and green onion on top. Unagi sauce.

Spicy, tobiko (fish egg). Spicy. Cooked shrimp, avocado, and cucumber with spicy tuna, pineapple, and green onion on the top. Unagi and creamy sauce.

Tobiko (fish egg). Unagi, avocado, and cucumber with tuna, salmon, and green onion on top. Unagi sauce.

Vegetarian. Cucumber roll.

Vegetarian. Avocado roll.

Tempura temaki: Deep-fried shrimp, cucumber, avocado, and unagi sauce.

Deep fried oyster temaki typically includes crab, cucumber, and special sauce.

Grilled salmon skin, cucumber, and scallions wrapped in a cone-shaped seaweed hand roll.

Deep fried soft shell crab, avocado, cucumber, and tobiko in a hand-rolled cone of seaweed.

Freshwater eel, avocado, and cucumber wrapped in a seaweed cone with unagi sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Crab meat, avocado, cucumber, and masago in a cone-shaped seaweed hand roll.

Minced yellowtail with green onion wrapped in a cone-shaped seaweed hand roll.

Cooked shrimp, avocado, and salmon with unagi on top. Baked sauce and unagi.

Tobiko (fish egg). Salmon, albacore, and avocado with baked scallop and green onion on top. Baked sauce and unagi.

Spicy, tobiko (fish egg). Deep fried shrimp and crab meat with spicy albacore and green onion on top. Spicy baked sauce and unagi.

Tamago, fresh mozzarella, and avocado with crumbled bacon and green onion on top. Baked sauce and glaze balsamic.

Tobiko (fish egg). Baked california with salmon and green onion on top. Baked sauce and unagi.

Spicy, tobiko (fish egg). Baked california with scallop and green onion on top. Baked sauce, unagi, and sriracha.

Spicy. Real crab meat, spicy tuna, and avocado with deep fried lobster and crunch on top. Unagi and creamy sauce.

Deep fried unagi, avocado and crab meat roll. Unagi sauce.

Spicy, tobiko (fish egg). Deep fried spicy tuna and green onion on top. Unagi and sriracha sauce.

Deep fried hamachi, salmon, and green onion roll. Unagi and creamy sauce.

Spicy, tobiko (fish egg). Deep fried spicy crab meat with avocado, salmon, scallop, and green onion on top. Unagi sauce.

Spicy, tobiko (fish egg). Deep fried salmon and cream cheese with spicy crab meat on top. Unagi sauce.

Spicy. Deep fried california roll with spicy tuna on top. Unagi and creamy sauce.

Spicy. Deep fried stuffed jalapeño with spicy crab meat, spicy tuna, and cream cheese with crunch on top. Unagi and spicy mayo sauce.

Mystery big deep fried roll. Variety sauce.

Deep fried shrimp, cucumber and avocado roll. Unagi sauce.

Deep fried california roll. Unagi and creamy sauce.

Sweet pancake typically filled with red bean paste and ice cream, drizzled with chocolate sauce.

Japanese-style cake, typically featuring light and airy sponge layers, often paired with sweet fillings like red bean paste or matcha cream.

Ice cream flavors: Vanilla or Green Tea.

Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.

Effervescent, refreshing water with a lively burst of bubbles.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Refreshing citrus beverage.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

Refreshing cola blend with a hint of grenadine, garnished with a maraschino cherry.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Various soda options: Ginger Ale, Sprite, Coke (Regular, Diet, Zero), and Orange Soda.

Japanese carbonated drink.