Tanoreen Menu

Grilled pureed eggplant, tahini, lemon & garlic.

Fried, tahini-yogurt-pomegranate, garlic-panko breadcrumbs.

Fried florets, tahini, pomegranate molasses.

Feta cheese, tomato, fresh zaatar, olive oil.

Lettuce, tomatoes, cucumbers, onions, parsley, mint, sumac, pita, lemon, oil.

Parsley, mint, onion, bulgur, lemon-olive oil.

Pickled eggplant, garlic, walnuts, red pepper.

Poblano & jalapeno peppers stuffed with walnuts, red pepper & spicy harissa.

Rice, parsley, onions, tomatoes. Vegan & gluten free.

Red bell peppers, walnuts, breadcrumbs, pomegranate molasses.

Crispy breaded eggplant layered with baba and fresh tomato & basil salad.

Crispy chickpea patties, tahini sauce & toppings.

Finely ground lamb & bulgur shell, lamb, nuts & onion. 3 pieces.

Mini pita, amba spice marinated filet mignon, tahini & toppings.

Bulgur wheat pilaf, tomato sauce, chickpeas, vegetables. Vegan.

Fried crispy served with fresh vegetables and olives.

A chef Rawia original! Cauliflower steak breaded with panko & parmesan, drizzled with tahini sauce, sweet pomegranate molasses & House-made spicy harissa!

rice, lamb, spices & lemon garlic broth.

Lentils, rice, caramelized onions & Tanoreen spices. Vegan and gluten free.

Flatbread topped with: Lamb – Spinach (triangle) – Feta & Tomato (Combination of 3).

flatbread, sumac spiced chicken, caramelized onions & almonds.

Toasted pita, rice & vermicelli pilaf, shredded chicken, yogurt-tahini sauce & almonds.

Pesto marinated grilled chicken, sun-dried tomato & mushrooms. Served with rice.

Combination platter of shulbato, lentil pilaf, veg grape leaves, dandelion & tomato salad.

Cabbage leaves rolled leaves, rice, spiced lamb, garlic & lemon broth.

Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.

Finely ground lamb, onions & parsley, potatoes, house-made tahini sauce. Served with rice.

“The fisherman’s meal.” Rice sautéed with shredded snapper fish, caramelized onions, almonds & spices, served with fried filet of red snapper and side tomato salad.

Combination of grilled shish, chicken and kafta kabob. Served with rice and tomato salad.

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Marinated grilled lamb cubes. Served with rice and tomato salad.

Grilled chops served with roasted potatoes, rice and tomato salad.

Mixed black olives, onions, olive oil, spices.

House made lamb sausage with spicy harissa & garlic. Contains nuts.

Boneless & skinless chicken thighs stuffed & baked with rice, lamb & almonds (hashwi). Served with mint yogurt sauce or tomato salad.

A classic dish from Jerusalem. Turnips & carrots stuffed with rice & vegetables. Cooked with a fresh tamarind sauce with shredded red cabbage, shallots & garlic. Chef’s favorite!

What has become a signature Tanoreen dish is a bone in lamb shank, braised until falling off the bone with cilantro-parsley-basil gremolata, pearl onions, carrots, potatoes & Tanoreen spices. Served with rice or salad.

Marinated chicken cubes, lettuce, tomato, pickles, parsley, and tahini.

Our version composed of shredded chicken, bell peppers, saffron and Tanoreen spices with lettuce, tomato, pickles and tahini sauce. Wrapped in pita bread.

Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato and tahini sauce. Wrapped in pita bread.

Ground lamb with parsley & onions with lettuce, tomato, red onions, parsley, and tahini sauce.

Marinated lamb cubes with lettuce, tomato, onions, parsley and tahini sauce. Wrapped in pita bread.

Shulbato sandwich: Bulgur wheat in tomato sauce with olive spread and sautéed vegetables. Wrapped in pita bread.

Boneless chicken breast, basil pesto sauce, sun-dried tomatoes, mushrooms, lettuce and tomato. Wrapped in pita bread.

Vegan and gluten free.

With mint and cucumber.

With sha’reeya (vermicelli) noodles. Contains dairy and gluten.

Chopped tomatoes, cucumbers, onions, mint lemon-olive oil.

A house specialty, knafeh is crispy layers of filo dough & sweet cheese, baked then soaked in orange blossom syrup and with pistachios. TAKE & BAKE: syrup, pistachio, & instructions on the side.

From famed Michigan bakery, Shatila. Layered fillo dough and cashew "mini roses."

Cookie of anise seeds, sesame, walnuts & olive oil.

Sweet mastic flavored custard garnished with pistachios and rosewater syrup.

Grilled ground lamb with parsley and onion. Served with rice and tomato salad.

Marinated grilled lamb cubes. Served with rice and tomato salad.

Pickled turnips & cauliflower.

A bag of house-made chips loaded with zaatar.

Fresh muddled figs, Figenza vodka, citrus, Prosecco.

Figenza fig vodka, fresh lime, ginger beer.

Stewed fava beans, lemon, olive oil, garlic. Vegan and gluten free.

Hummus topped with spiced lamb, toasted almonds & olive oil.