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A la Carta
- One Tostada With Meat$5.99
- One Tostada De CevicheNo toppings added$3.99
- Two Enchiladas With Meat$11.99
- One Chile Relleno$11.99
- Two Flautas$11.99
- Cheese QuesadillaEach$11.99
- Chimichanga With Meat$11.99
- Quesadilla With MeatEach$11.99
Extras
- Guacamole$4.00
- Sour Cream$0.75
- Salsa$0.75
- Pico De Gallo$0.75
- Tortillas(4 corn, 2 flour)$3.00
- Extra Meat$3.00
- 1 Lb Any Meat$14.99
Beer
- Imported$6.50
- Jarritos$3.50
- Can Sodas$2.00
- Yerba Mate$3.50
- Fountain$1.50
- Water Bottle$1.50
- Sparkling$2.50
WINE
- 2017 Alleromb: La Gran Flor, Sauvignon Blanc- 92 Pts Wine EnthusiastTasting notes: “The aromas here are vivid, with notes of pear, pineapple, citrus, melon and herb. The palate explodes with kiwi, papaya and passion fruit flavors that carry on the finish. It's flat-out delicious, showing a captivating sense of richness and texture as well as a lingering finish” - Sean P. Sullivan Bottle$55.00
- 2017 Morell-Pena Chardonnay- 90 Pts VinousTasting notes: “Bright lemon-yellow. Chablis-like scents of lemon drop, mirabelle and fresh apple (this wine is from the same site as the Blanc de Blancs). Penetrating, savory Chardonnay with flavors of lemon drop and white peach intensified by strong minerality; as much about herbs and spices as primary fruit. Wonderfully silky”- Stephen Tanzer Bottle$40.00
- 2017 Morell-Pena Pinot Noir- 90 Pts VinousTasting Notes: “(from Solaksen vineyard, the same vines Morell sources for his basic Chardonnay and his sparkling wines): Light-medium red with a pale rim. Lively, varietally expressive aromas and flavors of raspberry, strawberry, sandalwood, nutmeg and rose petal. Supple, very dry and fine-grained, showing a lightly saline character and commendable restraint to its red fruit flavors. There's nothing at all hot-climate about this youthfully laid-back Pinot Noir. Finishes with a fine dusting of tannins and very good breadth and length. Impressive in an understated way”-Stephen Tanzer Bottle$40.00
- 2015 Alleromb Cuvee B -90 Pts VinousTasting Notes: “Bright red-ruby. Aromas of dark berries, cranberry and scorched earth display a slightly candied fruit character and enticing brown-spice lift. Fine-grained, juicy and easy to drink; sleek and seamless, without any impression of heaviness. The notes of scorched earth, tar and cocoa powder may come from a Pomerol clone of Merlot that features strongly in this blend. Complicated by captivating Malbec perfume and lifted by a hint of bay leaf. Finishes with essentially soft but building tannins. I suspect this wine will drink best over the next four or five years”-Stephen Tanzer Bottle$60.00
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