Tannya's Taqueria Menu

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Each

(4 corn, 2 flour)

Tasting notes: “Bright lemon-yellow. Chablis-like scents of lemon drop, mirabelle and fresh apple (this wine is from the same site as the Blanc de Blancs). Penetrating, savory Chardonnay with flavors of lemon drop and white peach intensified by strong minerality; as much about herbs and spices as primary fruit. Wonderfully silky”- Stephen Tanzer Bottle

Tasting Notes: “(from Solaksen vineyard, the same vines Morell sources for his basic Chardonnay and his sparkling wines): Light-medium red with a pale rim. Lively, varietally expressive aromas and flavors of raspberry, strawberry, sandalwood, nutmeg and rose petal. Supple, very dry and fine-grained, showing a lightly saline character and commendable restraint to its red fruit flavors. There's nothing at all hot-climate about this youthfully laid-back Pinot Noir. Finishes with a fine dusting of tannins and very good breadth and length. Impressive in an understated way”-Stephen Tanzer Bottle

Tasting Notes: “Bright red-ruby. Aromas of dark berries, cranberry and scorched earth display a slightly candied fruit character and enticing brown-spice lift. Fine-grained, juicy and easy to drink; sleek and seamless, without any impression of heaviness. The notes of scorched earth, tar and cocoa powder may come from a Pomerol clone of Merlot that features strongly in this blend. Complicated by captivating Malbec perfume and lifted by a hint of bay leaf. Finishes with essentially soft but building tannins. I suspect this wine will drink best over the next four or five years”-Stephen Tanzer Bottle