Tannour Mediterranean Grill Menu

Halal. Slices of seasoned chicken over a bed of rice, hummus. Served with salad and hummus. Garlic Sauce. Served with rice and pita bread.

Ground chickpeas, parsley, onion, spices, quickly deep-fried, served with salad and hummus. Tahini sauce. Served with rice and pita bread.

Ground chunk Angus steak, mixed with ground lamb leg, seasoned Mediterranean style with onion and parsley. Served over rice, salad and hummus. Tahini sauce. Served with rice and pita bread.

Grilled seasoned chicken tenders. Served with salad and hummus. Garlic sauce. Served with rice and pita bread.

Cooked, mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.

Made with deep-fried chickpea patties, lettuce, tomato, pickles, onions, and garlic sauce. Vegetarian. Vegan.

Made with grilled chicken tenders, lettuce, tomato, pickles, red cabbage, and tahini sauce (sesame paste).

Made with ground beef and lamb, lettuce, tomato, pickles, red cabbage, and tahini sauce (sesame paste).

Made with strips of spit-roasted beef, lettuce, tomato, pickles, sumac onions, and garlic sauce.

Slices of seasoned certified Angus beef with your choice of lettuce, tomatoes, pickles, sumac-onion and tahini sauce

Slices of seasoned breast of chicken with your choice of lettuce, tomatoes, pickles, onion and garlic sauce

Grilled seasoned chicken tenders, served with your choice of lettuce, tomatoes, pickles, red cabbage and tahini sauce.

Ground chickpeas, parsley, onion, spices, quickly deep-fried, served with lettuce, tomatoes, pickles, onion and garlic sauce

YOUGURT, MANGO PULP FRESH MADE

Laban Ayran.

A Levantine vegetarian dish made of crisp romaine lettuce, tomatoes, mint, onion, seasoned with balsamic/red vinegar mix, white paper and extra virgin olive oil topped with seasoned pita chips and sumac.

Chopped tomatoes, cucumber, onions, parsley marinated in lemon Tahini dressing

Fresh lemon juice, tomato, onion, garlic, and extra virgin olive oil.

Cracked wheat, onion, common, olive oil, salt and pepper.

Chickpeas, tahini, salt and lemon.

Eggplant, tahini, salt and lemon juice.

Finely chopped parsley, cracked bulgur, chopped tomatoes and chopped green onions, seasoned with salt and black paper mixed with extra virgin olive oil and fresh lemon juice.

Chopped tomatoes, cucumber, onions, parsley marinated in lemon Tahini dressing

A Levantine vegetarian dish made of crisp romaine lettuce, tomatoes, mint, onion, seasoned with balsamic/red vinegar mix, white paper and extra virgin olive oil topped with seasoned pita chips and sumac.

Fresh lemon juice, tomato, onion, garlic, and extra virgin olive oil.

Per piece.

SERVED WITH MEAT,BASMATI RICE AND SALAD

SERVED WITH SHRIMP , BASMATI RICE AND SALAD

SERVED WITH MEAT, BASMATI RICE AND SALAD

SERVED WITH BASMATI RICE

SERVED WITH BASMATI RICE.

FRESH MADE

TANDOORI CHICKEN ROASTED CHICKEN MARIANATED IN YOGURT AND GENEROUSLY SPICED ,GIVING THE MEAT ITS TRADMARK RED COULOR SERVED WITH TANDOORI NAN.

LAMB KORMA 16.99 CERAMY CURRY LAMB COOKED WITH CLOVES, ONIONS, GARLIC, GINGER ROOT AND GRAM MASALA SERVED WITH WHITE BASMATI RICE

SHRIMP KORMA CERAMY SHRIMP COOKED WITH CLOVES, ONIONS, GARLIC, GINGER ROOT AND GRAM MASALA SERVED WITH WHITE BASMATI RICE

SERVED WITH SIDE OF BASMATI RICE

CHICKEN TIKKA SERVED WITH TANDOORI NAN

SERVED WITH SIDE OF BASMATI RICE.