Tanners Lakeside Restaurant & Bar Menu

Served with diced onion, jalapeno, celery, carrot sticks, and crackers.

Sautéed jumbo shrimp, and Louisville sausage, onion, and peppers in a creole tomato sauce finished with cream. Served over cheese grits. Served with garlic bread.

Made fresh in house and topped with homemade whipped cream.

Two seared lump crab cakes served with our freshly made mango salsa and drizzled with our po boy sauce.

Hand-breaded and deep-fried. Served with our freshly made dipping sauce.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Hand-battered gator bites served with fries, coleslaw, and hush-puppies.

Half pound black Angus beef patty cooked to perfection topped with lettuce, tomatoes, and mayonnaise on a brioche bun. Served with fries.

Hand-breaded white gulf shrimp, deep-fried and tossed in our freshly made firecracker sauce.

Hand made half-pound black Angus beef patty cooked to perfection. Topped with sautéed mushroom, lettuce, tomatoes, melted Swiss, and mayonnaise on a brioche bun. Served with fries.

Hand made half-pound black Angus beef patty cooked to perfection. Topped with our bang bang shrimp on a brioche bun. Served with fries.

Grilled or fried topped with blue cheese dressing, lettuce, and tomato. Served with fries.

Hand made half-pound black Angus beef patty, topped with applewood smoked bacon, and crumbled blue cheese on a brioche bun. Served with fries.

Blackened, fried, or grilled grouper with tartar sauce, lettuce, and tomato on a hoagie roll. Served with fries.

Slowly roasted, thinly sliced prime rib with sautéed peppers and onions topped with beer cheese. Served with fries.

Slowly roasted, thinly sliced prime rib with melted Swiss and horseradish cream. Served with fries and a side of au jus for dipping.

Flaky haddock fillet topped with our classic three cheese mornay sauce and baked. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Lightly blackened, pan-seared grouper fillet topped with our house-made mango salsa. Served with your choice of mashed potato, baked potato or rice, pilaf, and sautéed vegetables.

Sautéed jumbo shrimp, and Louisville sausage, onion, and peppers in a creole tomato sauce finished with cream. Served over cheese grits. Served with garlic bread.

Lobster and our classic three cheese mornay sauce topped with shaved parmesan then baked. Served with vegetables and garlic bread.

Lightly blackened pan-seared Mahi fillet topped with our creole butter sauce. Served with your choice of mashed potatoes, baked potato or rice pilaf, and sautéed vegetables.

Pan-seared rare tuna with a creole butter sauce.

Served with tortilla chips.

Served with diced onion, jalapeno, celery, carrot sticks, and crackers.

Hand-breaded white gulf shrimp, deep-fried and tossed in our freshly made firecracker sauce.

Choose plain or buffalo. Served with ranch or blue cheese dressing.

Two seared lump crab cakes served with our freshly made mango salsa and drizzled with our po boy sauce.

Hand-breaded and deep-fried. Served with our freshly made dipping sauce.

Hand-breaded, deep-fried, and served with tartar sauce.

Served with tortilla chips.

Hand-breaded and deep-fried.

Made fresh in house and topped with homemade whipped cream.

Beer battered haddock fillet served with fries, coleslaw, and hush-puppies.

Two chicken breasts served over sautéed spinach and roasted potatoes.

Hand-battered lobster bites served with fries, coleslaw, and hush-puppies.

Hand-battered gator bites served with fries, coleslaw, and hush-puppies.

Served with fries, coleslaw, and hush-puppies.

Includes soft drink or tea and fries.

Includes soft drink or tea and fries.

Includes soft drink or tea and fries.

Includes soft drink or tea and fries.

Crisp iceberg lettuce with bacon, tomato, red onion, crumbled blue cheese, and blue cheese dressing.

Fresh spinach tossed in warm bacon dressing with tomato, onion, blue cheese crumbles, and toasted almonds.

Creamy and rich soup made with succulent lobster meat and flavorful spices.

Hand-cut USDA choice or higher black Angus seasoned and grilled to your liking. Served with your choice of mashed potato, baked potato or rice pilaf, and sautéed vegetables.

Hand-cut pork chop seasoned and grilled to perfection. Served with mashed potato, baked potato or rice pilaf, and sautéed vegetables.