Tanner's Grill & Bar Menu

cheese curds, mozzarella sticks, broccoli poppers, kettle chips, and onion rings. Served with ranch dressing, marinara, and french onion dip.

Topped with tomato.

Tortilla chips loaded with cheddar cheese and jalapenos, then baked, topped with tomato and onion. Salsa, sour cream and queso sauce served on the side.

Served with kettle chips.

Logan's homemade crab rangoons served with spicy honey garlic sauce on the side.

Served with cheddar sauce, made with stone arch brewery Scottish ale and topped with green onion.

Bacon, cheese, green onions and sour cream.

Large tortilla filled with chicken, cheddar and mozzarella. Served with lettuce, onion, tomato, salsa and sour cream on the side.

large tortilla filled with chicken, bacon, cheddar, mozzarella and jalapenos. Served with lettuce, onion, tomato, salsa and sour cream on the side.

Smothered in cheese sauce, shredded cheddar and mozzarella, topped with bacon and green onion with sour cream on the side.

Served with coleslaw, tartar sauce and rye bread.

served with lettuce, tomato, onion, and pickle on the side.

served with lettuce, tomato, onion, and pickle on the side

Choice of cheese.

Piled high with bacon, fried onion, fresh mushroom, cheddar and mozzarella.

Thick cut bacon and choice of cheese.

Thick slices of bacon and ham, tater tots, American cheese, fried egg, served on a brioche bun.

Bacon, pepper-jack, jalapenos and queso sauce on Texas cut sourdough.

Topped with American and Swiss cheese, cheese sauce, and a blend of sauteed fresh mushrooms on a brioche bun.

Onion straw, Southwest-ranch, bacon and pepper jack, served on a brioche bun.

Hand breaded chicken breast tossed with Sweet Baby Ray's Nashville hot sauce, creamy slaw, crunchy pickles, topped with house made ranch, served on a brioche bun.

Chicken breast topped with mozzarella cheese and avocado, served on a brioche bun. Served with lettuce, tomato, and onion onside.

Crispy bacon, cheddar cheese and served with honey BBQ sauce. Served with lettuce, tomato, and onion onside.

Shaved corned beef, Swiss, sauerkraut and 1000 Island on Texas cut marble rye.

8 oz. tenderloin with grilled onion on a toasted bun.

perch butterflies with cheddar cheese served on texas cut marble rye. Lettuce, tomato, onion and tartar sauce served onside.

Turkey, bacon, cheddar cheese, lettuce, tomato, and mayo on Texas cut sourdough.

Lettuce, tomato, shredded cheddar and ranch.

Lettuce, tomato, shredded cheddar, ranch dressing and hot sauce.

Romaine, Caesar dressing and Parmesan cheese, served with chilled grilled chicken, or warm crispy chicken.

Turkey, bacon, tomato, lettuce, cheddar and mayo, served chilled.

Tomato, jalapenos, green onion, queso cheese, pepper Jack, bacon, prepared on a flat grill.

Oriental slaw, breaded chicken tossed with spicy honey garlic sauce, topped with green onions. Served with a side of homemade tortilla chips with salsa and queso cheese

Grilled chicken, cheddar, bacon, lettuce and tomato topped with jalapeno ranch dressing. Served with a side of homemade tortilla chips with salsa and queso cheese

Organic mixed greens, mango habanero glazed grilled salmon, avocado, cherry tomatoes, Mandarin oranges, grilled asparagus, fresh mozzarella and avocado ranch dressing on the side.

Grilled chicken breast on a bed of mixed greens with corn, tomato, black beans, cheddar cheese and crisp onion straws and Southwest dressing on the side.

A tortilla bowl with chicken or chili beef, tomato, cheddar, green onions salsa and sour cream on the side.

Romaine, fresh Parmesan, chilled chicken tossed with Caesar dressing, served with egg and croutons.

A generous bowl of lettuce topped with tomato, cucumber, peppers and croutons.

Chooice of 2 topping.

Chooice of 3 topping.

Chooice of 4 topping.

Sausage, pepperoni, onion, mushroom, green pepper and black olive.