Tank's sushi bistro(WGV) Menu

Pan-fried pork dumpling.

Smoked salmon, avocado, & cheese.

Spicy crab crunchy salad, wrapped with avocado outside, with special sauce.

Imitation crab salad.

Thinly sliced beef wrapped with scallion in teriyaki sauce.

Boiled soybean.

Pan-fried pork dumpling.

Japanese spring roll.

Japanese spring roll.

Fried shrimp with chef's special sauce.

Steamed or fried shrimp dumpling.

Lightly deep-fried.

Octopus ball.

Pan-fried veggie dumpling.

Spicy tuna, avocado, crab meat, egg, lobster salad & tobiko wrapped with soy paper.

Special homemade lobster salad, cucumber, mango, wrapped with fresh tuna and tobiko.

Seared tuna with special sauce.

With special ponzu sauce (escollor).

With special yuzu sauce.

Horagai.

Unagi.

Toro.

Kani.

Saba.

Smelt roe.

Tako.

Hokkigai.

Sake.

Ikura.

Uni fresh California sea urchin.

Ebi.

Kai Bashira Japanese scallop.

Ika.

Botan ebi.

Flying fish roe.

Maguro.

Escolar.

Hamachi.

Roll combo: tuna roll, California roll & rainbow roll.

Assorted raw fish over sushi rice.

8 pieces of assorted sushi, 9 pieces of assorted sashimi & rainbow roll.

20 pieces of chef's choice sashimi.

16 pieces of chef's choice sashimi.

7 pieces sushi, 8 pieces sashimi & California roll.

10 pieces of chef's choice sushi & spicy tuna roll.

8 pieces of chef's choice sushi & California roll.

10 pieces sushi, 20 pieces sashimi, a California, a spicy tuna roll and yummy roll.

2 pcs tuna sushi, 3 pcs tuna sashimi, tuna tataki, spicy tuna roll.

Shrimp tempura, cucumber base, topped with lump crab meat, and chef's special sauce.

Spicy tuna, shrimp tempura, mango base, topped with crab & Alaska crab leg meat with special sauce.

Deep-fried fish, and avocado topped with crab salad with spicy mayo sauce.

Spicy tuna, cream cheese, jalapeño, egg cake, crabmeat, deep-fried with sauce.

Salmon, crab, asparagus roll deep-fried with spicy mayo sauce & eel sauce.

Eel, avocado & cheese deep-fried, topped with spicy mayo & eel sauce.

Shrimp tempura, cucumber base, with smoked salmon, and eel avocado on top.

Shrimp tempura, cucumber base, spicy lobster salad on top.

Spicy shrimp, spicy crab inside, topped with seared yellowtail, avocado, and chef's special sauce.

Tempura shrimp, lobster salad base, topped with tuna, salmon, black tobiko & avocado with special sauce.

Spicy tuna, white tuna, deep-fried with black tobiko, spicy mayo, special sauce.

Eel, cucumber topped with avocado, tobiko space with eel sauce.

Smoked salmon, cream cheese, crab deep-fried & topped with shrimp sauce.

Spicy tuna, spicy salmon, spicy yellow tail topped with four color tobiko.

Shrimp tempura, avocado, cream cheese, eel with soy paper.

Tuna, crunchy, spicy mayo with avocado on top.

Lobster tempura, avocado, mango inside & spicy crab salad on top.

Spicy albacore avocado, asparagus inside, yellowtail jalapeño on top with special sauce.

Lump crab with mango on top.

Shrimp tempura, crab salad & cucumber, topped with crunchy & spicy mayo sauce.

Tuna, salmon, crab, and avocado wrapped with cucumber in a special sauce.

Tuna, crab, and avocado deep-fried with sweet hot chili sauce.

Crab and cream cheese deep-fried with chef's special sauce (no rice).

Shrimp tempura, cheese, avocado inside, spicy crunch crab on top, with chef special sauce.

Tuna, salmon, avocado, crab with sesame, soybean paper with chef's special sauce.

Shrimp tempura mango avocado inside, spicy tuna and crab meat outside spicy mayo eel sauce.

Shrimp tempura, spicy crab salad, avocado, fish egg rolled with soybean paper.

Shrimp tempura and cucumber base with thinly sliced seared Angus fillet with onion dressing.

Coconut shrimp tempura, cucumber inside, topped with spicy lobster salad, and crab meat with special sauce.

California roll topped with 4 types of fish & avocado.

Shrimp tempura, crab, cheese, and cucumber topped with fish egg, and eel sauce top.

Spicy tuna, crab with salmon, avocado on top.

Tuna, salmon, yellowtail, avocado, cucumber, fish egg, wrapped with soy paper.

Shrimp, crab, avocado & spicy mayo on top.

Salmon, spicy crab, avocado cheese deep-fried with chef's special sauce.

Spicy tuna, yellowtail, avocado, topped with tuna with chef's special sauce.

Spicy crab, avocado, topped with black pepper, tuna with chef's special sauce.

Spicy salmon, mango, topped with seared white tuna, salmon, avocado fish egg, and radish sprout on top with special sauce.

Salmon ginger, avocado with soy paper, topped with tuna salmon served with chef's special & tobiko.

Spicy tuna, avocado, and cucumber, topped with fresh tuna, and special ponzu sauce.

Avocado, cheese, crab topped with baked spicy crab scallop crunch,conch, fish egg, and chef's special sauce.

California base topped with crunchy spicy tuna.

California base topped with crunchy spicy crab.

Spicy tuna, soft shell crab, avocado with pink soy paper with spicy mayo eel sauce.

Yellowtail, tuna, crab, avocado, deep-fried, topped with fish egg, scallion, spicy mayo, eel sauce & chef's special sauce.

Tempura lobster, shrimp, spicy crab meat, cucumber, avocado, wrapped with soy paper, seaweed with chef's sauce.

Shrimp tempura inside, topped with sliced mango & special sauce.

Spicy salmon and mango, topped with salmon & avocado.

Fresh salmon, avocado, cucumber.

Shrimp, mayo, lettuce & cucumber.

Tuna, salmon, cucumber, crab, avocado.

Smoked salmon, avocado, & cheese.

Fried red snapper, avocado with shrimp sauce.

Escolar.

The cold, refreshing, sparkling classic that America loves.

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An intensely flavored, refreshing, spicy cherry alternative to regular cola.

The cold, refreshing flavors of lemon and lime, perfectly blended.