Tanko Japan Menu

Crab Rangoons typically include a mixture of crab meat and cream cheese encased in wonton wrappers and deep-fried until crispy.

Crispy assortment of veggies lightly battered and fried

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Two pieces of Japanese spring rolls, typically filled with a blend of shrimp, pork, and vegetables, wrapped in a thin, crisp shell.

Chunk Tuna & Seaweed salad with hot sauce and eel sauce

Pork Dumpling

with Eel Sauce and spicy mayo

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Chunk Tuna & Seaweed salad with hot sauce and eel sauce

Seaweed soup typically includes a delicate broth enriched with various types of seaweed, offering a simple yet profound taste of the sea.

Spicy.

Crystal clear broth: Light and aromatic

Fresh avocado salad with crisp greens and a zesty dressing

Delightful mix of fresh seaweed, tossed in a savory dressing.

Grilled hibachi-style mixed fresh vegetables

Grilled shrimp and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Grilled chicken and shrimp served with a blend of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Deep Fried Chicken, Sweet\nServed with Broccoli, and fried rice

Tender grilled chicken with sautéed zucchini, broccoli, onions, and mushrooms, served alongside seasoned rice.

Scallops grilled on a hibachi with mixed vegetables, typically including broccoli, zucchini, and onions, served with a teriyaki or hibachi sauce.

Grilled sirloin steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and is served with fried rice.

Deep Fried Chicken, Sweet，Sour and Spicy.\nServed with Broccoli, and fried rice

Grilled chicken, steak, and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled shrimp, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, served with fried rice and a hint of soy sauce.

Deep Fried Chicken, Sweet and Spicy.\nServed with Broccoli, and fried rice

Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Tender chicken and steak pieces with sautéed zucchini, broccoli, onions, mushrooms, and fried rice.

Grilled chicken, steak, and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled steak, shrimp, and scallops, typically includes mixed vegetables and is served with fried rice and homemade teriyaki sauce.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and comes with fried rice.

Grilled steak and scallops, typically accompanied by mushrooms, zucchini, and onion, all cooked with teriyaki sauce.

Grilled chicken and steak, typically includes mushrooms and onions, all simmered in a homemade teriyaki sauce.

Grilled scallops accompanied by a rich, homemade teriyaki sauce, typically includes mushrooms, zucchini, and onions.

Grilled chicken, steak, and shrimp, typically includes mushrooms, zucchini, and onions, all cooked with teriyaki sauce.

Grilled chicken glazed in sweet and savory teriyaki sauce

Grilled steak, shrimp, and scallops, typically served with mushrooms, zucchini, and onions, all cooked in a homemade teriyaki sauce.

Grilled shrimp glazed with a homemade teriyaki sauce, typically includes a mix of stir-fried vegetables.

Grilled sirloin steak and shrimp with mushrooms, zucchini, and onion, all glazed in a savory teriyaki sauce.

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onion, all brought together with a homemade teriyaki sauce.

Sliced steak, typically grilled, served with a savory teriyaki sauce.

Grilled chicken and shrimp, typically includes zucchini, mushrooms, and onions, all coated in a homemade teriyaki sauce.

Tender shrimp and scallops drizzled with teriyaki sauce, served with sautéed broccoli, zucchini, onions, and a side of steamed rice.

Grilled chicken, steak, and scallops, accompanied by mushrooms, zucchini, and onions, all glazed in a savory teriyaki sauce.

Tuna, Salmon, Crabmeat, Avocado

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Fried Shrimp, Avocado, cucumber & masago

Salmon & Avocado

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crab meat wrapped in seaweed and seasoned rice, often accompanied by avocado or cucumber.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Grilled Salmon & Avocado with masago on top

Spicy.

Spicy.

Grilled salmon skin & cucumber

Crabmeat, Avocado, Cream Cheese & masago

Snowcrab, Avocado, tempura Flakes

Salmon, Cream Cheese, Avocado & Cucumber

Crabmeat, Cucumber, and Avocado

Tuna & Avocado

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Grilled Eel & avocado

Fried Shrimp, Crabmeat & Cucumber

Shrimp tempura, lattuce, cucumber.

Eel & cucumber topped with avocado & eel sauce

Fried banana & crunch topped with crabmeat, mayo & eel sauce

Salmon, avocado , cream cheese topped with carbmeat

Tuna, crabmeat, and cucumber with eel sauce, mayo, Hot sauce

Spicy tuna, jalapeno, avocado and cream cheese with eel sauce, mayo.

Salmon, avocado and cream cheese with eel sauce, mayo , hot sauce

eel, cream cheese, avocado, crabmeat witth eel sauce, mayo, hot sauce

White fish, avocado, snow crab with eel sauce, mayo, hot sauce.

Eel (Unagi) presented as either sushi with rice or sashimi, thinly sliced.

Crabmeat (kani) thinly sliced, served raw. Option for sushi roll variant.

Thinly sliced, fresh salmon, offered as sushi or sashimi options.

Choice of hibachi or teriyaki sauce. Served with rice and vegetables.

Choice of hibachi or teriyaki sauce. Served with rice and vegetables.

Deep Fried Chicken, Sweet and Spicy.\nServed with Broccoli, and fried rice

Vegetable bowl with choice of hibachi or teriyaki sauce. Includes assortment of crisp vegetables.

Scallops served over rice; options include hibachi or teriyaki sauce.

Sliced steak with options of hibachi or teriyaki sauce. Served over rice.

Choice of hibachi or teriyaki sauce, served in an express-style bowl.

Shrimp over rice, options of hibachi or teriyaki sauce.

Deep Fried Chicken, Spicy and Sour\nServed with Broccoli, and fried rice

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried soba noodles with sliced steak and a mix of vegetables, typically including cabbage and onions, seasoned with soy sauce.

Stir-fried udon noodles with slices of steak and a mix of vegetables, often seasoned with a savory sauce.

Pan-fried udon noodles with succulent chicken and a medley of vegetables, typically seasoned with a blend of soy sauce and spices.

Stir-fried udon noodles with shrimp, cabbage, and carrots, typically includes a blend of savory sauces.

Vegetable broth with mixed seasonal veggies and choice of soba or udon noodles.

Shrimp noodle soup with choice of soba or udon noodles, served in a savory broth.

Steak noodle soup with choice of soba or udon noodles.

Hibachi chicken fried rice typically includes grilled chicken, mixed with rice, egg, and vegetables, seasoned with soy sauce and garlic butter.

Japanese-style fried rice with shrimp, typically includes egg, green onions, and a hint of garlic butter.

Hibachi steak fried rice typically includes grilled steak mixed with Japanese rice, egg, and vegetables, flavored with soy sauce and garlic butter.

Scallops typically prepared in a traditional teppan style, offering a tender and subtly sweet taste.

Shrimps prepared hibachi style, typically seasoned with Japanese spices and soy sauce.

A selection of vegetables, typically includes broccoli, carrots, onions, and zucchini, prepared in a style common to Japanese cuisine.

Sirloin steak, typically includes Japanese seasonings and may be grilled to your preferred doneness.

Stir-fried soba noodles typically includes a mix of vegetables, seasoned with a savory sauce.

Light and fluffy white rice.

A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for enhancing a variety of dishes.

Savory stir-fried rice with mixed vegetables and choice of protein.

Grilled onions and zucchini, typically prepared hibachi style, highlighting the simplicity and freshness of the vegetables.

A creamy condiment, blending Japanese-style mayonnaise with a hint of sweetness and tang, ideal for complementing hibachi dishes.