Tanko Japan Menu

Tender grilled chicken with sautéed zucchini, broccoli, onions, and mushrooms, served alongside seasoned rice.

Tender chicken and steak pieces with sautéed zucchini, broccoli, onions, mushrooms, and fried rice.

Tuna, crabmeat, and cucumber with eel sauce, mayo, Hot sauce

Hibachi chicken fried rice typically includes grilled chicken, mixed with rice, egg, and vegetables, seasoned with soy sauce and garlic butter.

Pork Dumpling

A creamy condiment, blending Japanese-style mayonnaise with a hint of sweetness and tang, ideal for complementing hibachi dishes.

Crab Rangoons typically include a mixture of crab meat and cream cheese encased in wonton wrappers and deep-fried until crispy.

Crabmeat, Cucumber, and Avocado

Two pieces of Japanese spring rolls, typically filled with a blend of shrimp, pork, and vegetables, wrapped in a thin, crisp shell.

Chunk Tuna & Seaweed salad with hot sauce and eel sauce

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Two pieces of Japanese spring rolls, typically filled with a blend of shrimp, pork, and vegetables, wrapped in a thin, crisp shell.

with Eel Sauce and spicy mayo

Chunk Tuna & Seaweed salad with hot sauce and eel sauce

Shrimp Dumpling

Crab Rangoons typically include a mixture of crab meat and cream cheese encased in wonton wrappers and deep-fried until crispy.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Crispy assortment of veggies lightly battered and fried

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Spicy.

Seaweed soup typically includes a delicate broth enriched with various types of seaweed, offering a simple yet profound taste of the sea.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Tender grilled chicken with sautéed zucchini, broccoli, onions, and mushrooms, served alongside seasoned rice.

Grilled chicken and scallops served with mushrooms, zucchini, onions, typically includes soy sauce and comes with fried rice.

Grilled chicken and shrimp served with a blend of vegetables, typically including mushrooms and zucchini, cooked with soy sauce alongside fried rice.

Tender chicken and steak pieces with sautéed zucchini, broccoli, onions, mushrooms, and fried rice.

Grilled chicken, shrimp, and scallops served with mixed vegetables, typically includes mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled chicken, steak, and scallops served with mixed vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Grilled chicken, steak, and shrimp served with a mix of vegetables, typically including mushrooms, zucchini, and onions, cooked with soy sauce alongside fried rice.

Scallops grilled on a hibachi with mixed vegetables, typically including broccoli, zucchini, and onions, served with a teriyaki or hibachi sauce.

Grilled shrimp, typically accompanied by mixed vegetables such as broccoli, zucchini, and onions, served with fried rice and a hint of soy sauce.

Grilled shrimp and scallops served with mushrooms, zucchini, and onions, typically includes soy sauce and fried rice.

Hibachi-style steak grilled to perfection, tender and flavorful.

Grilled sirloin steak and scallops, accompanied by mushrooms, zucchini, and onions, typically includes soy sauce and is served with fried rice.

Grilled steak, shrimp, and scallops, typically includes mixed vegetables and is served with fried rice and homemade teriyaki sauce.

Grilled hibachi-style mixed fresh vegetables

Deep Fried Chicken, Sweet Served with Broccoli, and fried rice

Deep Fried Chicken, Sweet，Sour and Spicy. Served with Broccoli, and fried rice

Deep Fried Chicken, Sweet and Spicy. Served with Broccoli, and fried rice

Grilled chicken and scallops, typically includes mushrooms, zucchini, and onion, all brought together with a homemade teriyaki sauce.

Grilled chicken and shrimp, typically includes zucchini, mushrooms, and onions, all coated in a homemade teriyaki sauce.

Grilled chicken and steak, typically includes mushrooms and onions, all simmered in a homemade teriyaki sauce.

Grilled chicken, shrimp, and scallops served with mushrooms, zucchini, and onions, all glazed in a homemade teriyaki sauce.

Grilled chicken, steak, and shrimp, typically includes mushrooms, zucchini, and onions, all cooked with teriyaki sauce.

Grilled chicken, steak, and scallops, accompanied by mushrooms, zucchini, and onions, all glazed in a savory teriyaki sauce.

Grilled scallops accompanied by a rich, homemade teriyaki sauce, typically includes mushrooms, zucchini, and onions.

Grilled shrimp glazed with a homemade teriyaki sauce, typically includes a mix of stir-fried vegetables.

Tender shrimp and scallops drizzled with teriyaki sauce, served with sautéed broccoli, zucchini, onions, and a side of steamed rice.

Sliced steak, typically grilled, served with a savory teriyaki sauce.

Grilled steak and scallops, typically accompanied by mushrooms, zucchini, and onion, all cooked with teriyaki sauce.

Grilled sirloin steak and shrimp with mushrooms, zucchini, and onion, all glazed in a savory teriyaki sauce.

Grilled steak, shrimp, and scallops, typically served with mushrooms, zucchini, and onions, all cooked in a homemade teriyaki sauce.

Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.

Crabmeat, Cucumber, and Avocado

Crab meat wrapped in seaweed and seasoned rice, often accompanied by avocado or cucumber.

Snowcrab, Avocado, tempura Flakes

Cucumber and avocado wrapped in sushi rice and seaweed, garnished with sesame seeds.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Fried Shrimp, Avocado, cucumber & masago

Grilled Eel & avocado

Tuna & Avocado

Tuna, Salmon, Crabmeat, Avocado

Crabmeat, Avocado, Cream Cheese & masago

Salmon, Cream Cheese, Avocado & Cucumber

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Grilled salmon skin & cucumber

Shrimp tempura, lattuce, cucumber.

Spicy Crabmeat & Avocado

Spicy.

Spicy.

Grilled Salmon & Avocado with masago on top

Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce on top.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Fried Shrimp, Crabmeat & Cucumber

Salmon, avocado , cream cheese topped with carbmeat

Fried banana & crunch topped with crabmeat, mayo & eel sauce

Eel & cucumber topped with avocado & eel sauce

Spicy tuna, jalapeno, avocado and cream cheese with eel sauce, mayo.

White fish, avocado, snow crab with eel sauce, mayo, hot sauce.

eel, cream cheese, avocado, crabmeat witth eel sauce, mayo, hot sauce

Salmon, avocado and cream cheese with eel sauce, mayo , hot sauce

Tuna, crabmeat, and cucumber with eel sauce, mayo, Hot sauce

Eel (Unagi) presented as either sushi with rice or sashimi, thinly sliced.

Thinly sliced, fresh salmon, offered as sushi or sashimi options.

Thinly sliced raw tuna, available as sashimi or rolled into sushi.

Choice of hibachi or teriyaki sauce. Served with rice and vegetables.

Choice of hibachi or teriyaki sauce. Served with rice and vegetables.

Deep Fried Chicken, Sweet and Spicy. Served with Broccoli, and fried rice

Choice of hibachi or teriyaki sauce, served in an express-style bowl.

Scallops served over rice; options include hibachi or teriyaki sauce.

Shrimp over rice, options of hibachi or teriyaki sauce.

Sliced steak with options of hibachi or teriyaki sauce. Served over rice.

Deep Fried Chicken, Spicy and Sour Served with Broccoli, and fried rice

Vegetable bowl with choice of hibachi or teriyaki sauce. Includes assortment of crisp vegetables.

Stir-fried thin noodles with scallops and a mix of vegetables, typically seasoned with a savory sauce.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

Stir-fried soba noodles with sliced steak and a mix of vegetables, typically including cabbage and onions, seasoned with soy sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Stir-fried udon noodles with shrimp, cabbage, and carrots, typically includes a blend of savory sauces.

Stir-fried udon noodles with slices of steak and a mix of vegetables, often seasoned with a savory sauce.

Stir-fried udon noodles with cabbage, carrot, broccoli, and a mix of vegetables, typically seasoned with a savory sauce.

Shrimp noodle soup with choice of soba or udon noodles, served in a savory broth.

Steak noodle soup with choice of soba or udon noodles.

Vegetable broth with mixed seasonal veggies and choice of soba or udon noodles.

Hibachi chicken fried rice typically includes grilled chicken, mixed with rice, egg, and vegetables, seasoned with soy sauce and garlic butter.

Japanese-style fried rice with shrimp, typically includes egg, green onions, and a hint of garlic butter.

Hibachi steak fried rice typically includes grilled steak mixed with Japanese rice, egg, and vegetables, flavored with soy sauce and garlic butter.

A blend of fresh ginger, garlic, and seasonings, creating a versatile sauce suitable for enhancing a variety of dishes.

Grilled onions and zucchini, typically prepared hibachi style, highlighting the simplicity and freshness of the vegetables.

Light and fluffy white rice.

A creamy condiment, blending Japanese-style mayonnaise with a hint of sweetness and tang, ideal for complementing hibachi dishes.

Hibachi grilled chicken, typically includes a savory teriyaki sauce.

Scallops typically prepared in a traditional teppan style, offering a tender and subtly sweet taste.

Shrimps prepared hibachi style, typically seasoned with Japanese spices and soy sauce.

Sirloin steak, typically includes Japanese seasonings and may be grilled to your preferred doneness.

A selection of vegetables, typically includes broccoli, carrots, onions, and zucchini, prepared in a style common to Japanese cuisine.

Stir-fried soba noodles typically includes a mix of vegetables, seasoned with a savory sauce.