The Tankard Tavern Menu

Chef's Daily Inspiration

Ten wings tossed with hot, mild or chefs sauce of the day, served with a side of celery and blue cheese

Daily selection of cheeses, cured meats, dried fruits, artichocke hearts and olives served with flatbreads and focaccia crostini

Button Mushrooms deep fried in our house made beer batter with a spicy peppercorn ranch dipping sauce

Sliced Pickles fried in our house made beer batter with a homemade horseradish cream sauce

Mixed Greens, tomato, carrots, cucumber, red onion, & croutons with choice of dressing

Hearts of romaine served with Caesar dressing, parmesan cheese & croutons

8 oz angus beef served on a toasted brioche roll with cheddar cheese, lettuce, tomato, onion and bacon topped with garlic aioli. Served with french fries.

Thin sliced pastrami on lightly toasted rye bread topped with sauerkraut, swiss and provolone cheese, and thousand island dressing. Served with french fries.

Fresh pan seared hand-cut 6oz salmon, served over couscous with a balsamic vinaigrette glaze

Pan seared medallions of chicken sauteed with garlic, shallots & mushrooms served with a champagne cream sauce

A grilled ribeye served with a rosemary garlic butter, chefs choice starch & vegetables