Tanka Modern Asian Cuisine & 川渝印象 Menu

Stir-fried chicken with bell peppers, zucchini, celery, and peanuts in a spicy kung pao sauce.

Pan-fried Dumplings

Pork, broth-filled, steamed

Traditional Cantonese dumplings, also known as har gow, typically filled with shrimp and wrapped in a translucent, chewy tapioca starch wrapper.

Pan-fried flatbread with layers of scallions, typically served with a dipping sauce.

Thin crispy wrapper filled with cabbage, carrots, and mushrooms, deep-fried to a golden brown.

Pan-fried Dumplings

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Savory broth with delicate wontons and fresh green onions.

Steamed white rice typically served as a side dish.

Chicken fried rice typically includes chicken, peas, carrots, onions, and egg, all stir-fried with rice.

Sliced seared tuna with ponzu sauce and scallions.

Seaweed salad typically includes green seaweed, sesame seeds, and a light sesame oil dressing.

Fried octopus balls typically topped with mayonnaise, takoyaki sauce, and bonito flakes.

Yellowtail, sliced jalapeño, kimchee sauce, ponzu, sesame seeds.

salmon, tuna, mango, hamachi, crab salad.

Crab salad, tuna, salmon, mixed with special sauce, masago and sliced avocado

Chopped tuna, avocado, sesame seeds, green onions with a special sauce.

Letucce, Spinach, Tomato, cucumber and ginger dressing.

2 pcs salmon, 2pcs ell, 2pcs tuna, 2pcs yellowtail, ebi shrimp.

Spicy tuna, cucumber, fish egg.

Tuna, avocado, cream cheese, cucumber, sesame seeds.

shrimp tempura, salmon, cucumber topped with spicy tuna, avocado, a little heat sauce, spicy mayo, eel sauce.

Tuna, salmon, mango. Topping : 0avocado, spicy tuna spicy mayo, eel sauce..

crab meat, avocado, cream cheese, cucumber, topped eel, eel sauce, sesame seeds.

white rice, chicken breast, edamame, broccoli, avocado, carrot, sesame seeds,

white rice, shrimp, edamame, broccoli, avocado, carrot, sesame seeds.

Crab meat , avocado, and cucumber wrapped in sushi rice and topped with sesame seeds.

Sushi rice, eel, crab salad, mango, seaweed salad, edamame, eel sauce, sesame seeds.

Sushi rice, tuna, salmon, mango, crab salad, edamame, seaweed salad, spicy mayo, ponzu sauce, 0sesame seeds

Crab meat, avocado, cream cheese, cucumber, sesame seeds

crab meat ,avocado ,cucumber , topped with tuna, salmon, ebi shrimp sesame seeds

Tempura-fried roll with cream cheese, avocado, and salmon.

Tempura shrimp, avocado, cream cheese, topping spicy crab, spicy mayo, sesame seed.

Crab salad, avocado, tuna. Topping: spicy tuna, eel sauce, spicy mayo, eel sauce, masago arare.

crunchy shrimp, crab meat, avocado, Topping spicy tuna, sweet sauce, garlic flakes.

sushi rice, tuna, seaweed salad, ,crab salad, shelled edamame, ponzu sauce, spicy mayo.

sushi rice, salmon, mango, crab salad, seaweed salad, shelled edamame, ponzu sauce, spicy mayo, sesame seeds.

white rice, fried tofu, edamame, broccoli, avocado, carrot, sesame seeds.

white rice, salmon, edamame, broccoli, avocado, carrot, sesame seeds.

.white rice, eel, edamame, broccoli, avocado, carrot, eel sauce, sesame seeds.

white rice, beef steak, edamame, broccoli, avocado, carrot, sesame seeds.

Shrimp tempra, salmon, cucumber. Topped with spicy tuna, avocado, a little heat sauce, spicy mayo, ell sauce.

Salmon, avocado, and cream cheese

Fried lobster tempura, cucumber. Topping: avocado, eel sauce, spicy mayo sauce, masago arare.

tuna, avocado, green onion and special sauce.

Crab salad, lightly crunchy shrimp, cream cheese, Topped with sweet platain, eel sauce.

shrimp tempura, cream cheese, ell, unagi, top tuna, avocado, eel sauce, spicy mayo, tempura flakes.

Cream cheese, cucumber, crab meat, topped with avocado, tourched salmon, crab salad, masago, spicy mayo, eel sauce.

Salmon, cream cheese avocado, topped with salmon, tuna, hamachi, ikura, sweet special kimchee sauce.

Wrapped in soy paper, salmon, cream cheese, avocado, crab meat, kimchee sauce, sesame seed.

Tuna, salmon, yellowtail, crab meat, kimchee sauce, avocado, ponzu sauce sesame seeds.

sushi rice, fresh salmon, avocado and fish eggs.

tempura shrimp, cucumber, topped with eel, avocado, eel sauce and masago arare.

Fresh slices of salmon atop seasoned sushi rice, typically accompanied by a touch of wasabi.

Yellowtail nigiri typically includes two pieces of raw yellowtail served on top of sushi rice.

Thinly sliced yellowtail, typically referred to as hamachi, served raw as sashimi. Consuming raw seafood may increase the risk of foodborne illness.

Slices of grilled eel.

Slices of lightly poached octopus.

2 pcs. Salmon roe.

Grilled eel on hand-pressed sushi rice, typically garnished with eel sauce and sesame seeds. Two pieces per order.

Slices of octopus served atop seasoned sushi rice.

Salmon roe on sushi rice.

Thinly sliced pieces of fresh, raw salmon.

2 pieces of raw tuna on seasoned rice.

Marinated pork spare ribs, grilled and glazed with a sweet Asian barbecue sauce.

Pan-fried flatbread with layers of scallions, typically served with a dipping sauce.

Cheese, Scallions, Onions, Crab meat

Pan-fried Dumplings

Sliced cucumbers typically marinated in a garlic soy sauce with a hint of vinegar.

Chilled poached chicken typically served with spicy chili sauce and sesame seeds.

Steamed green soybeans in the pod, lightly salted.

Marinated beef shank typically seasoned with five-spice powder, soy sauce, and other aromatic spices.

Chinese noodles typically include a nutty sesame sauce.

Ground pork stir-fried with sautéed vegetables, served over boiled noodles in a spicy Sichuan sauce.

Steamed pork wontons in a spicy red chili oil sauce, typically garnished with scallions and sesame seeds.

Noodles with sliced beef, typically in a spicy Sichuan broth, garnished with green onions and cilantro.

Pan-fried pork buns typically include tender pork, Taiwanese cabbage, and scallions, wrapped in a soft bun and cooked to a golden brown.

Pan seared scallops typically accompanied by fresh herbs and a light sauce.

Sliced beef shank, beef tendon, and beef tripe in chili oil, topped with crushed peanuts and cilantro.

Edamame seasoned with a spicy blend, garnished with fresh herbs and thin chili threads.

Thin crispy wrapper filled with cabbage, carrots, and mushrooms, deep-fried to a golden brown.

Steamed dumplings filled with shrimp, wrapped in thin skins, and typically topped with a small shrimp.

Steamed buns filled with roasted pork belly, typically accompanied by pickled vegetables and a savory house-made sauce.

Delicate dumplings filled with shrimp and scallops, wrapped in a translucent skin.

Handmade dumplings filled with minced shrimp and Chinese chives, wrapped in translucent crystal skin.

Translucent dumplings typically filled with mixed vegetables, offering a delicate and savory bite.

Traditional Cantonese dumplings, also known as har gow, typically filled with shrimp and wrapped in a translucent, chewy tapioca starch wrapper.

House hand-made dumplings filled with tender duck, wrapped in a jade-colored dough. Typically includes a mix of vegetables for added texture and flavor.

Spicy, Tofu, bamboo shoots, mushrooms, egg, pepper

Whipped eggs and diced tomatoes in a savory broth, typically includes green onions and Chinese greens.

Minced beef, egg whites, mushrooms, and cilantro in a thickened chicken broth.

Braised pork feet in a savory broth, typically including fragrant herbs and spices.

Savory broth with delicate wontons and fresh green onions.

Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.

Very spicy, medium spicy, little spicy, or no spicy.

Half Peking duck typically served with homemade pancakes, green scallions, cucumber, and hoisin sauce.

Szechuan spicy dry hot pot with sliced beef, chicken, shrimp, squid, lotus roots, green pepper, enoki mushroom, shiitake mushroom, and yuba.

Typically includes pork blood, beef tripe, and intestines in a spicy sauce with soybean sprouts and pepper garlic.

Very Spicy, Medium Spicy, Little Spicy, No Spicy. Tangy and savory flavors with customizable heat levels.

Chicken simmered in a rich coconut milk curry sauce with a blend of fresh vegetables.

Cumin-spiced lamb ribs stir-fried with chili peppers and green onions. Spicy.

Stir-fried chicken with onions, bell peppers, and dry chili peppers in a savory house special sauce.

A medley of shrimp, scallops, and crabmeat typically combined with mixed vegetables in a savory casserole.

Prawns cooked in a rich coconut curry sauce with mixed vegetables.

Steamed oysters with garlic and vermicelli, typically garnished with green onions and a light soy sauce.

Whole Peking duck roasted to a golden brown, served with homemade pancakes, sliced scallion, cucumber, and hoisin sauce.

Grilled fish typically marinated with Sichuan spices, featuring a blend of garlic, green onions, and dried chilies.

Grilled lamb chops, typically served with a blend of spices and herbs.

Deep-fried mandarin fish in a sweet and sour sauce, typically featuring bell peppers, pineapple, and carrots.

Thick udon noodles served with choice of beef, shrimp, chicken, or vegetables.

Wok-tossed rice with egg, peas, carrots, and green onions.

Shrimp fried rice typically includes shrimp, eggs, peas, carrots, and onions stir-fried with rice.

Stir-fried rice with shrimp, chicken, pork, egg, and vegetables.

Stir-fried Thai rice noodles with mixed vegetables, egg, bean sprouts, scallions, and crushed peanuts.

Beef fried rice typically includes sliced beef, egg, peas, carrots, and onions stir-fried with white rice.

Stir-fried rice with pickled mustard greens, typically includes carrots, peas, and scallions.

Stir-fried ramen noodles with assorted vegetables in a Japanese-style soy broth.

Ramen noodles in a rich pork bone broth, topped with pork chashu, seasoned egg, bamboo shoots, wood ear mushroom, corn, and scallions.

Grilled chicken, thick ramen noodles, spinach, seasoned egg, scallions, and chili oil in a miso broth.

Stir-fried rice noodles with chicken, egg, bean sprouts, scallions, and tofu, topped with ground peanuts.

Stir-fried rice noodles with beef, egg, bean sprouts, scallions, and ground peanuts in a Thai-style sauce.

Stir-fried rice noodles with shrimp, bean sprouts, eggs, scallions, and crushed peanuts in a tamarind and fish sauce.

Stir-fried rice noodles with lobster, egg, bean sprouts, scallions, tofu, and ground peanuts in a tamarind fish sauce.

Ramen noodles in a savory broth with shrimp, bamboo shoots, seasoned egg, and green onions.

Stir-fried rice with snow pea, carrot, broccoli, cabbage, white onion, and green onion.

含：大虾，扇贝，青口，鱿鱼Contains: Prawns, scallops, mussels, squid

Deep-fried prawns coated in a creamy sweet sauce, garnished with honey-glazed walnuts.

Whole lobster, prepared in your choice of spicy, salt & pepper, curry, or ginger & scallion style. Typically includes garlic, onions, and peppers.

Poached fish fillets with Sichuan green peppercorns, napa cabbage, and garlic, in a spicy broth.

Scallops stir-fried with XO sauce, typically including garlic, chili, and onions.

Stir-fried Vancouver crab, typically prepared with your choice of spicy sauce, salt and pepper, or ginger and scallions.

Shrimp and soft tofu typically cooked with egg, often featuring a light, savory sauce.

Pan-seared scallops typically accompanied by vegetables such as snow peas, carrots, and mushrooms, in a light soy-based sauce.

Boiled fish fillet in a pickled cabbage and chili broth.

Poached fish fillets with napa cabbage, garlic roots, and prickly ash in hot chili oil, topped with cilantro.

Breaded fish fillet sautéed with minced onion in chili sauce.

Steamed cod typically includes fresh ginger and scallions, lightly seasoned with soy sauce.

配菜：木耳，海鲜菇，藕片，腐竹，蒜苗，芹菜，花生米，大白菜。Side dishes: black fungus, seafood mushrooms, lotus root slices, bean curd, garlic sprouts, celery, peanuts, and Chinese cabbage.

Stir-fried pork belly with garlic sprouts, typically includes soy sauce and chili peppers.

Shredded pork sautéed in a spicy garlic sauce with black mushrooms, carrots, bamboo shoots, and green and red peppers.

Deep-fried sliced pork with a Chinese sweet and sour sauce.

Shredded pork stir-fried with bamboo shoots, creating a harmonious blend of textures and flavors.

Shredded pork stir-fried with green peppers and soy sauce.

Stir-fried pork intestines, typically seasoned with a spicy and aromatic chili sauce, offering a bold and flavorful experience.

Stir-fried pork intestines typically prepared with garlic, ginger, and chili peppers, offering a savory and slightly spicy flavor profile.

Sliced pork belly stir-fried with cabbage, green peppers, and scallions in a spicy bean sauce.

Shredded pork stir-fried with bamboo shoots and green onions in a savory plum sauce.

Chicken cooked with soy sauce, rice wine, and sesame oil, typically featuring whole garlic cloves, ginger slices, and fresh basil.

Diced chicken stir-fried with bell peppers, chili peppers, and black peppers for a balanced flavor.

Stir-fried chicken with bell peppers, zucchini, celery, and peanuts in a spicy kung pao sauce.

Deep-fried chicken balls with onions, bell peppers, and pineapple, coated in a sweet and sour sauce.

Stir-fried minced beef with cellophane noodles in a spicy chili bean sauce.

Braised beef brisket in a rich Szechuan-style sauce, typically featuring aromatic spices and tender beef chunks.

Shredded beef sautéed with bamboo shoots and small bamboo shoots.

Grilled beef steak seasoned with traditional spices, typically accompanied by bell peppers and onions, showcasing classic Asian flavors.

Sliced beef stir-fried with onions and scallions in a savory Mongolian sauce.

配菜：大白菜，蒜苗，黄豆芽，海鲜菇，木耳Side dishes: Chinese cabbage, garlic sprouts, bean sprouts, seafood mushrooms, fungus

Stir-fried leafy greens typically including Chinese lettuce, cooked with a light sauce.

Shredded potatoes with a choice of spicy sour or green pepper flavors.

Fried tofu with a sweet and spicy General Tao sauce, typically served with steamed broccoli.

Baby greens and mushrooms stir-fried in a light sauce.

Stir-fried romaine lettuce with garlic and light soy sauce.

Hand shredded cabbage stir-fried with a light spicy flavor.

Lotus root slices stir-fried with ginger and green onion, commonly featuring a light soy sauce.

Stir-fried lotus root cubes typically with garlic, chili, and soy sauce.

Deep-fried sweet corn typically with salted egg yolk.

String beans sautéed with garlic and red chili, offering a mildly spicy flavor.

Stir-fried eggplant in a spicy garlic sauce, typically includes green onions and chili for a tangy and savory finish.

Steamed mixed vegetables typically include broccoli, carrots, napa cabbage, bell peppers, and zucchini.

Layered pastry filled with delicate cream, shaped into a swan. Typically includes light, flaky pastry layers.

Sweet glutinous rice cakes filled with assorted flavors, garnished with fresh strawberry slices and a drizzle of chocolate.

Rich chocolate brownie paired with vanilla ice cream, topped with whipped cream, strawberry syrup, chocolate drizzle, and a fresh blueberry.