Tank Noodle Menu

(Gỏi đu đủ tôm thịt)

Shrimp, pork cake, meatball, sliced beef, chicken, pork, wonton, quail egg, dried onion, green onion, onion, cilantro, and garlic pork oil.

(Phở Xe Tang) Rice noodles in beef with sliced beef, well done brisket, well done flank, soft tendon, bible tripe, meat ball, scallions, onions, and cilantro.

Broccoli, napa, shiitake mushroom, giant oyster mushroom, carrot, pea pod, celery, baby corn, green onion, and cilantro. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

Vermicelli soup with chicken soup, shrimp, pork, tofu, quail egg, pork cake, pork blood, tomato, onion, green onion, cilantro, shrimp paste, crab paste, and pepper.

Cooked with anise star, cinnamon, carrot, onion, cilantro, green onion, and basil leaves. Served with a side of bean sprouts, basil leaves, lime, and jalapeño.

(Bún bò nướng, tôm, chả giò, nem nướng) Lemongrass steak, shrimp, grilled pork patty, and pork egg roll.

French Style Beef Cubes Stir-fried with onions and bell peppers served over water cress and rice.

(Cơm bò lúc lắc) French style fried marinated cube beef steak, with butter soy sauce, green & red bell pepper, and onion. Served with steamed rice and watercress.

Includes assorted vegetables.

Includes broccoli, napa, pea pods, shiitake mushroom, giant oyster mushroom, green peas, carrot, and bean sprouts.

Includes tofu and assorted vegetables.

Includes shell on shrimp. salt, dried hot pepper, and green onion. Served with steamed rice and layered with lettuce, cucumber, and tomato.

Includes assorted vegetables.

Self-wrap rice paper with marinated sliced grilled beef, lettuce, cucumber, cilantro, mint, basil, steamed rice noodles, and our homemade sweet & sour fish sauce.

Includes broccoli, napa, carrot, pea pods, shiitake mushroom, onion, bean sprouts, and giant oyster mushroom.

Chicken stir-fried with mixed vegetables.

A mix of steamed duck, shredded cabbage, carrot, vinegar, lime juice, peanut, Vietnamese coriander, basil, and cilantro. Served with a spicy ginger fish sauce.

Seafood stir-fried with napa, broccoli, pea pods, green peas, carrot, shiitake mushroom, giant oyster mushroom, and bean sprouts.

Includes shrimp, squid, fish cake, napa, broccoli, mustard greens, celery, pea pods, carrot, shallots, shiitake mushroom, giant oyster mushroom, baby corn, and garlic pork oil. To be cooked in a fire hot pot and served with rice vermicelli.

Wrapped with noodles, lettuce, mint, chives, and bean sprouts.