Tanjore Menu

Soup made with tamarind, tomato and chettinad spices

Spinach and lentil soup infused with garlic, onions and special herbs

(6 PIECES) Bite sized idlis soaked in a bowl of sambar garnished with onion and coriander leaves

Crunchy golden fried lentil donut made of blended Urud dal (white lentils) onion and curry leaves. Served with coconut sothi

Vadai Soaked in sambar

Vadai soaked in spiced up yogurt

Simmered with onion, peppercorn, cumin powder and spices. Served with salad

Marinated with crushed coriander seeds, sesame, fennel, pepper and dry chillies and deep fried. Served with salad and house special dip

Boneless meat simmered with onion & chettinad spices, served with salad. (Medium)

Choice of meat or vegetables cooked with onion, tomato & chettinad spices (roasted star aniseed, fennel seeds, cinnamon, cloves, bay leaf, & peppercorns). A speciality from deep Southern India. (Strong flavour & medium spicy)

Cooked with coconut oil, red chillies, ginger, garlic, coconut milk, curry leaves, hung curd and Kerala spices then blended with cashew nuts, melon seeds, poppy seeds and caramelised onion. (Mild)

resh spinach cooked with lentils, garlic, house special spices and herbs, coconut milk, curry leaves and meat of your choice. (Medium)

Choice of your seafood cooked with tamarind juice onion, tomato, garlic and coconut milk seasoned with mustard seeds, curry leaves and dry chillies. A famous coastal seafood curry from Tamil Nadu. (Medium)

Chickpeas simmered in a tomato curry with ginger, garlic and special house spices and herbs. (Medium)

Indian cottage cheese and peas simmered with onion, ginger, garlic, tomatoes, cashew nuts, herbs and special spices.

(1 PIECE) Layered fluffy bread made in South Indian style to accompany South Indian curries. Chef's special

(1 Piece) Thinly layered Parotta. Perfect with curry dishes

(SIDE)

(SIDE)

(1 PIECE) Parotta stuffed with egg

Unleavened wholemeal bread

Meat & basmati rice cooked together with house special spices & herbs. Served with boiled egg, curry sauce and raita

Super size and super crispy

Dosai sprinkled with a special medley of crushed spices and herbs

Dosai stuffed with shredded cottage cheese & podi

Dosai stuffed with chopped onions and coriander leaves

King of dosas. Dosai stuffed with seasoned potatoes, onions, tomatoes, peas, coriander leaves and spices

Masala dosai stuffed with tangy tomato & spices

Dosai filled with mixed vegetable curry

Topped with chopped onion and coriander leaves

Topped with chopped tomato

(3 PIECES)

Idli (2 pieces) and Methu vadai (1 piece)

(12 PIECES) Mini idli soaked in sambar

Tiny idlis served with sambar

Indian pancakes with fresh sliced banana, cinnamon and toffee sauce. Served warm. This Tanjore special treat is suitable for a vegan diet

A Tanjore favourite. Golden milk dumplings soaked in sweet rose syrup and sprinkled with roasted coconut and nuts.

Roasted moong dal simmered with milk, cashew nuts, almonds, jaggery and ghee