Tanias Mexican Restaurant & Store Menu

Succulent steak topped with caramelized onions

Pork with prickly pear cactus typically includes tender pork and nopal cactus, often accompanied by a house sauce.

Grilled beef ribs typically served with rice, beans, and tortillas.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Marinated pork in chipotle sauce.

Thinly sliced salted beef, typically grilled to enhance its natural flavors.

Smoked pork chops typically served with green banana slices.

Crispy and flavorful fried tilapia, a delicious seafood option

Breaded and fried beef steak, typically accompanied by rice, beans, and a side salad.

Breaded chicken breast typically served with rice, beans, and a fresh salad.

Poblano peppers stuffed with cheese, typically pan-fried and served with a mild tomato sauce.

Golden brown chicken taquitos filled with shredded chicken, topped with lettuce, pico de gallo, sour cream, and cheese.

Chicken simmered in a traditional Mexican mole sauce typically made with chilies, nuts, and a hint of chocolate.

Fried fish fillet, typically served with rice, beans, salad, lime, and tomatoes.

Grilled chicken breast with onions, topped with ranchera sauce and a side of salad.

Slow-cooked pulled pork, served with pico de gallo and fresh corn tortillas.

Shrimp sautéed with bell pepper, onion, tomato, and ranchera sauce.

Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.

Shrimp sautéed with onions and covered in a creamy chipotle pepper sauce.

Shrimp sautéed with tomatoes, onions, and jalapeños.

Cooked shrimp, cucumber, tomato, white onion, and avocado in a flavorful tomato sauce. Typically includes cilantro and lemon.

Precooked shrimp with diced onions, cilantro, and tomato in a Mexican sauce. Typically includes avocado and pico de gallo.