Tania’s Latin American Restaurant Menu

Traditional style chicken wings served crispy, BBQ, or buffalo.

Fried codfish fritter made from scratch.

Fried turnover with meat and potato filling.

Fried plantain cups filled with your choice of shrimp or lechon.

Steak and grilled onions.

Steak cooked with peppers, onions, and tomatoes in a stew like sauce.

Chunks of crispy fried pork topped with grilled onions.

Beef stew made with chunks of beef slowly cooked in gravy like sauce.

Provolone cheese, dill pickles, mustard, ham, and slow roasted pork.

Steak, chicken, or lechon.

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Tilapia filet cooked on stovetop.

slow roasted pork.

Slow roasted pork, lettuce, tomato, and mayo on a crispy french roll

Fried green plantain mashed with garlic and pork cracklings served with shrimp made in your choice of sauce: (Spicy, Creole, and Garlic.)

Fried green plantain mashed with garlic and pork cracklings served with crispy chunks of fried pork.

Fried green plantain mashed with garlic and pork cracklings served with slow roasted pork.

Steak, chicken, lechon, and shrimp cooked in green peppers, onion, and tomatoes. Serves 2.

Three fried turnovers filled with ground beef and potato.

Two 3/4 center cut porkchops.

A plantain steak sandwich made with lettuce, tomato, mayo, and a drizzle of garlic oil.

Steak, lettuce, tomato, and mayo on a crispy French roll.

3 tacos, two sides. Your choice of Chicken, pork, or ground beef, Steak

Steak grilled onions, mozzarella cheese, mayonnaise, and avocado on a crispy French roll. Served with your two choice of sides.

Steak, ham, slow roasted pork, mayo, ketchup, and potato sticks on a crispy French roll.

slow roasted pork.

A plantain steak sandwich made with lettuce, tomato, mayo, and a drizzle of garlic oil.

Steak grilled onions, mozzarella cheese, mayonnaise, and avocado on a crispy French roll.

Porkchops in creole sauce.