Tania’s Latin American Restaurant Menu

Four fried codfish made from scratch.

Sweet corn packets filled with cheese.

Fried turnover with chicken and potato filling \n\n($1for beef)

Lightly fried sweet plantain.

Spanish blood sausage filled with rice, onion, and various spices. Half ib/full ib.

Fried potato ball with a ground beef filling.

Lightly crusted turnover with ground beef and potato filling.

Fried and salted slices of plantain drizzled with garlic oil & salt.

Fried plantain cups four filled with slow-roasted pork topped with onion and cilantro.\n\n(shrimp creole $ 2.50)

Bbq, bufalo, or honey hot \n\n (six or twelve pieces)

Fried cassava.

Provolone, pickles, mustard, ham, & slow roasted pork \n\n( sandwich $ 11.00 ) plantain instead of bread $ 3

Chicken, rice, and potato soup come served with two fried plantain slices or tortillas.

Steak cooked with jalapeño, onions, and tomatoes.

Steak cooked in a creole sauce

Angus steak topped with grilled onions.

Crispy fried pork topped with grilled onions.

Beef stew coodek in a gravy-like sauce with green pepper, potato, and carrots.

Steak and red kidney bean soup. Served with onion, cilantro, and one jalapeño. Served with tortillas \n\n( avocado $2.00 )

Angus beef, American cheese, pickles, mustard, ketchup, lettuce, tomato, & onion. Served with fries.\n\n( plantain instead of bread $3.00)

Angus beef, American cheese, pickles, mustard, ketchup, lettuce, tomato, & onion. Served with fries.\n\n( plantain instead of bread $3.00)

Chicken, or slow-roasted pork in green sauce.\n\n( steak $1.50 )

Two grilled chicken breasts coodek on stovetop.

Slow roasted pork.

Fried green plantain mashed with minced garlic and pork cracklings served with fried meat.

Fried green plantain mashed with minced garlic and pork crackling served with lechon or meat fried.

Fried green plantain mashed with minced garlic and pork crackling served with shrimp in your choice of sauce.

Whale tilapia fried and served in garlic or diabla sauce.\n\n( Mexican 1.50 )

Steak, chicken, pork, and shrimp, cooked in green peppers, onions, and tomatoes, Served with a side of tortillas & two sides.

Three fried turnovers filled with ground beef and potato.

Two 3/4 inch center cut chops.

Three tacos, two sides\n-Chicken, pork, or ground beef\n\nSteak $1.50\nCheese $1.50\n\n

Six crispy, golden chicken nuggets, perfectly seasoned and served with a side of crispy, golden French fries.

A delicious, savory pastry filled with seasoned meat served with rice.

A warm, flour tortilla filled with melted cheese and served with rice.

A soft or crispy taco filled with seasoned meat served with rice.

Four crispy, flavorful chicken wings coated in served with a side of golden, crispy French fries.

Crispy, warm churros.

A smooth and creamy caramel is topped with a rich layer of golden caramel.

Plantains served warm, topped with creamy ice cream.

Chicken, rice, and potato soup come served with two fried plantain slices or tortillas.

Steak and red kidney bean soup. Served with onion, cilantro, and one jalapeño. Served with tortillas \n\n( avocado $2.00 )