Tania's Latin American Restaurant Menu

Green banana fritter with a ground beef center

Sweet corn pockets of mozzarella cheese

Fried turnover with a beef and potato center.

Spanish blood sausage filled with rice onions, and various spices

Steak, grilled onions, mozzarella cheese, mayo, and avocado on a crispy french roll

Slow roasted pork, lettuce, tomato, and mayo

Provolone cheese, dill pickles, mustard, ham, and tania's very own lechon

A plantain steak sandwich with lettuce, tomato, mayo, and a drizzle of garlic oil

A plantain and avocado sandwhich made with vegan mayo, grilled onions, lettuce, tomato and a drizzle of garlic oi

Two chicken breasts made on a stove top grill

Comes with two/4" center cut porkchops

Perfectly marinated steak, topped with grilled onions

Tania's signature plate, our plantain sandwich dinner

Corn tortillas with cilantro and onion flour tortillas with lettuce and tomato

Chunks of crispy pork topped with grilled onions

Green plantain, garlic oil, salt: pork skin, and crispy chunks of pork

Green plantain , garlic oil, salt pork skin, and slow roasted pork

Green plantain, garlic oil, salt, pork skin, and shrimp made in your choice of sauce (diabla, ajillo, criolla)

Hefty portions of slow roasted pork

Shrimp sautéed in a garlic sauce

Sautéed shrimp served in a sauce made of green peppers, onions, and several spices

Shrimp generously coated in our house salsa, seasoning, and a drizzle of butter

Tilapia made on a stove top grill

Steak cooked in a creole sauce

Served with a side of crackers

Made with american cheese , lettuce, tomato, mayoketchup, between two crispy plantain slices