Tania's Latin American Restaurant Menu

Traditional style chicken wings served crispy, BBQ, or buffalo.

Traditional style chicken wings served crispy, BBQ, or buffalo.

Fried plantain cups filled with your choice of shrimp or lechon.

Fried turnover with ground beef and potato filling.

Fried codfish fritter made from scratch.

Double cheeseburger served on plantain or bread. Served with fries or rice.

Three fried turnovers filled with ground beef and potato.

slow roasted pork.

Two 3/4 center cut porkchops.

Chunks of crispy fried pork topped with grilled onions.

Steak grilled onions, mozzarella cheese, mayonnaise, and avocado on a crispy French roll.

Provolone cheese, dill pickles, mustard, ham, and slow roasted pork.

Steak, lettuce, tomato, and mayo on a crispy French roll.

slow roasted pork, lettuce, tomato, and mayo.

Fried green plantain mashed with garlic and pork cracklings served with slow roasted pork.

Fried green plantain mashed with garlic and pork cracklings served with shrimp made in your choice of sauce: (Spicy, Creole, and Garlic.)

Fried green plantain mashed with garlic and pork cracklings served with crispy chunks of fried pork.

Steak and grilled onions.

Steak in creole sauce.

Corn tortillas-onion & cilantro / flour tortillas - lettuce & tomato. Cheese $1.50 Avocado $2

Tilapia filet cooked on stovetop.

Grilled chicken breasts.

Porkchops in creole sauce.

Beef stew made with chunks of beef slowly cooked in gravy like sauce.

Steak, chicken, or lechon.

Steak, chicken, lechon, and shrimp cooked in green peppers, onion, and tomatoes. Serves 2.

Shrimp cooked in your choice of sauce:\nSpicy/Creole/Garlic

Double cheeseburger served on plantain or bread. Served with fries or rice.

Steak, ham, slow roasted pork, mayo, ketchup, and potato sticks on a crispy French roll.

Steak cooked with peppers, onions, and tomatoes in a stew like sauce.

Chicken and rice soup.

Whole tilapia served in green pepper and onion.