Tang's Pacific Bistro Menu

A sausage on a stick that coated in a thick layer of cornmeal batter and deep fried. 

Mozzarella sticks are elongated pieces of battered mozzarella, served with in-house Ranch.

Stir-fried chicken with cashews, zucchini, and celery in brown sauce.

Spicy. Pieces of DARK MEAT Crispy chicken with red peppers and onions. White meat can be requested.

Chicken, Chinese vegetables and plenty of garlic.

Velveted beef stir-fried with green onions. Served on a bed of rice noodles.

A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables in our chef's secret sauce.

Spicy.

Spicy. Chicken, beef or shrimp celery, zucchini, and peanuts in a fiery sauce.

Soft noodles, carrots, and onions with chicken, beef or shrimp.

Spicy.

Spicy.

Lightly battered chicken or shrimp stir fried with bell peppers, pineapples and snow peas in sweet ginger sauce.

Seasonal vegetables with shrimp in white sauce. Request if you want brown sauce.

Mozzarella sticks are elongated pieces of battered mozzarella, served with in-house ranch.

Deep fried Japanese bean curd with fish flakes and green onions with tempura sauce on the side

Steamed, pan fried, or deep fried.

Japanese soy beans.

Spicy.

Chichen

Including beef sticks, crab rangoon, egg roll, shrimp tempura, deep-fried dumplings and spare ribs.

Includes crab meat, shrimp, cilantro, lettuce and rice noodles in rice paper. Peanut sauce on the side.

8pcs. chicken wings or buffalo boneless wing.

Spicy.

spicy.

Special plate with pan-fried noodles. A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables.

Lightly battered shrimp with creamy sauce topped with in-house honey roasted pecans.

Spicy. Pieces of DARK MEAT crispy chicken served in a spicy sauce of seared red peppers and onions. White meat can be requested.

A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables in our chef's secret sauce.

Jumbo shrimp and scallop sautéed with daily fresh vegetables in a white sauce.

Spicy. Crispy chicken, beef or shrimp served in our spicy sauce of orange peel and seared red peppers.

Lightly battered chicken or shrimp stir fried with bell peppers, pineapples and snow peas in sweet ginger sauce.

Spicy.

Lightly battered Japanese style with tempura sauce.

Grilled chicken white meat on top of sauteed cabbages and white onions with a side of teriyaki sauce on the side. flank steak stir-fried on top of sauteed cabbages, white onions, and terilyaki sauce.

Spicy. Tender chicken served in light sweet sauce of vinegar, wine and soy with a dash of white pepper.

Spicy. Tender beef served in light sweet sauce of vinegar, wine and soy with a dash of white pepper.

Chicken white meat sautéed with ginger, green onions, salt and black pepper.

Lightly battered shrimp sautéed with ginger, green onions, salt and black pepper.

Cup- Pork wontons and cabbages in chicken broth topped with green onions garnished.\nBowl- Pork wontons, chicken white meat, baby shrimps, bamboo shoots, green peas, and mushroom in chicken broth topped with green onions garnished.

Chicken broth, blended with chicken, shrimp, vegetables and golden rice.

Imitation crab meat with sliced zucchini side of our signature salad dressing.

With broccoli and carrots.

Light battered sliced chicken on the top of lettuce with a delicious lemon sauce.

Served with jumbo shrimp.

Spicy. crispy chicken served in our spicy sauce of orange peel and seared red peppers.

Chicken pieces batted with sesame sauce topped sprinkle of sesame seeds. choose from steamed rice, fried rice, or lo mein noodles.

With broccoli and carrots.

Stir-fried chicken with cashews, zucchini, and celery in brown sauce.

Fresh banana deep-fried on the vanilla ice cream, topped with caramel and chocolate syrup, whipped cream, and a cherry.

No refills.

No refills.

No refills.

Coke, Diet Coke, Dr Pepper, lemonade, root beer, Sprite, Fanta Orange sode.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.

Stir fried rice noodles with eggs, bean sprouts, carrots, onions and grounded peanuts in Thai sauce.

Steamed rice noodles topped with stir-fried bean sprouts, carrot, mushrooms and snow pea.

Spicy. Chicken, shrimp, and pork with rice noodles in yellow curry sauce.

Shrimp, scallop, chicken, and mixed vegetables with Japanese egg noodle soup.

Lo Mein Noodles cooked with brown sauce and lightly of garlics.

Lo Mein Noodles cooked with brown sauce and lightly of garlics.

Fresh mixed seasonal vegetables with green and yellow onions sauteed lightly brown sauce with lo mein noodles.

With peas and carrots, yellow onions, and eggs.

Lightly soy sauce fried rice with eggs.

Spicy.

Spicy.

Spicy.

Spicy.

1 Link of Cajun Andouille Sausage.

Stir-fried with garlic, green pepper, onions, mushrooms and water chestnuts.

Spicy. Variety of vegetables stir-fried with shrimp in special Hunan sauce.

Served with jumbo shrimp.

A delicious white sauce compliments juicy shrimp, sautéed with water chestnuts, onions, and green peas.

With broccoli and carrots.

Spicy. Shrimp, celery, and carrots combined in a spicy sauce of seared red peppers and onions.

Spicy. Jumbo shrimp stir-fried with yellow onions and green and red bell peppers in curry sauce.

Choose 3 Entrees and 3 Sides. Comes with 4 pcs of crab rangoons.

With broccoli and carrots.

Mixture of seasonal vegetables in white sauce.

Spicy. Tendered sliced chicken stir-fried with onions and bell peppers in curry sauce.

Chicken stir-fried with garlic, green pepper, onions, mushrooms, and water chestnuts. Our special sauce makes this an outstanding dish.

Spicy. Broccoli, bamboo shoots, mushrooms, baby corns, carrots, and snow peas, stir-fried with chicken in special Hunan sauce.

Light battered sliced chicken on the top of lettuce with a delicious lemon sauce.

A light ginger and garlic sauce compliments tender white meat chicken, stir-fried with white mushrooms, snow peas, and bamboo shoots in white sauce.

Spicy. Chicken, celery, and carrots combined with a spicy sauce of seared red peppers and onions.

Three pieces of chicken breast grilled with salt and pepper with a side of steamed broccoli

Chicken white meat sautéed with ginger, green onions, salt and black pepper.

Sliced tendered beef stir fried with mixed vegetables.

Spicy. Variety of vegetables stir-fried with sliced tendered beef in special Hunan sauce.

Velveted beef, stir-fried with green onions and served on a bed of rice noodles.

Sliced tendered beef with green and red peppers and yellow onions.

Spicy. Beef, celery and carrots combined in a spicy sauce of seared red peppers and onions.

Mixture of seasonal vegetables with pork in brown sauce.

Spicy. Shredded pork, celery, and carrots combined with a spicy sauce of seared red peppers and onions.

A colorful array and seasonal fresh vegetables skillfully stir sautéed to bring out their natural flavors.

Spicy. A traditional Chinese szechuan dish.

A sausage on a stick that coated in a thick layer of cornmeal batter and deep fried.

Mozzarella sticks are elongated pieces of battered mozzarella, served with in-house Ranch.

Special plate with pan-fried noodles. A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables.

Lightly battered shrimp with creamy sauce topped with in-house honey roasted pecans.

Spicy. Pieces of DARK MEAT crispy chicken served in a spicy sauce of seared red peppers and onions. White meat can be requested.

A collection of shrimp, scallops and sliced chicken sautéed with Chinese vegetables in our chef's secret sauce.

Jumbo shrimp and scallops sautéed with daily fresh vegetables in a white sauce.

Spicy. Crispy chicken, beef or shrimp served in our spicy sauce of orange peel and seared red peppers.

Lightly battered chicken or shrimp stir fried with bell peppers, pineapples and snow peas in sweet ginger sauce.

Spicy.

Lightly battered Japanese style with tempura sauce.

Grilled chicken white meat on top of sauteed cabbages and white onions with a side of teriyaki sauce on the side. flank steak stir-fried on top of sauteed cabbages, white onions, and terilyaki sauce.

Tender chicken in a light, sweet sauce of vinegar, wine, and soy with a dash of white pepper; served with Lo Mein Noodles, Fried Rice, or Steamed Rice.

Tender beef in a light sweet sauce of vinegar, wine, and soy with a dash of white pepper. Options: Lo Mein Noodles, Fried Rice, or Steamed Rice.

Lightly battered shrimp sautéed with ginger, green onions, salt and black pepper.

Chicken white meat sautéed with ginger, green onions, salt and black pepper.

Choose 3 Entrees and 3 Sides. Comes with 4 pcs of crab rangoons.

Deep fried Japanese bean curd with fish flakes and green onions with tempura sauce on the side

Japanese soy beans.

Steamed, pan-fried, or deep-fried.

Spicy.

Chichen

Including beef sticks, crab rangoon, egg roll, shrimp tempura, deep-fried dumplings and spare ribs.

Includes crab meat, shrimp, lettuce and rice noodles in rice paper. Peanut sauce on the side.

8Pcs. Chicken Wings Or Buffalo Boneless Wing.

Spicy.

spicy.

Chichen

Pork and Shrimp Wonton.

Chicken broth, blended with chicken, shrimp, vegetables and golden rice.

Imitation crab meat with sliced zucchini side of our signature salad dressing.

One of the most popular fried rice. Chicken white meat, baby shrimp, and shredded pork stir fried rice with soy sauce, mixed with peas, carrot and yellow onions.

With peas & carrots, yellow onions, and eggs.

With eggs only.

Lightly soy sauce fried rice with eggs.

Stir fried rice noodles with eggs, bean sprouts, carrots, onions and grounded peanuts in Thai sauce.

Fresh seasonal mixed vegetables including green and yellow onions sauteed with lo mein noodles in lightly brown sauce.

Spicy. Chicken, shrimp, and pork with rice noodles in yellow curry sauce.

Shrimp, scallop, chicken, and mixed vegetables with Japanese egg noodle soup.

Lo Mein Noodles cooked with brown sauce and lightly of garlics.

Lo Mein Noodles cooked with brown sauce and lightly of garlics.

With broccoli and carrots.

Mixture of seasonal vegetables in white sauce.

Spicy. Tendered sliced chicken stir-fried with onions and bell peppers in curry sauce.

Chicken stir-fried with garlic, green pepper, onions, mushrooms, and water chestnuts. Our special sauce makes this an outstanding dish.

Spicy. Broccoli, bamboo shoots, mushrooms, baby corns, carrots, and snow peas, stir-fried with chicken in special Hunan sauce.

Light battered sliced chicken on the top of lettuce with a delicious lemon sauce.

A lightly garlic sauce compliments tender white meat chicken, stir-fried with white mushrooms, snow peas, and bamboo shoots in white sauce.

Spicy. Chicken, celery, and carrots combined with a spicy sauce of seared red peppers and onions.

Three pieces of chicken breast grilled with salt and pepper with a side of steamed broccoli

Chicken white meat sautéed with ginger, green onions, salt and black pepper.

Stir-fried with garlic, green pepper, onions, mushrooms and water chestnuts.

Spicy. Variety of vegetables stir-fried with shrimp in special Hunan sauce.

Served with jumbo shrimp.

A delicious sauce compliments juicy shrimp, sautéed with water chestnuts, onions, and green peas.

Served with jumbo shrimp.

Spicy. Shrimp, celery, and carrots combined in a spicy sauce of seared red peppers and onions.

Spicy. Jumbo shrimp stir-fried with onions and pepper in curry sauce.

1 Link of Cajun Andouille Sausage.

Sliced tendered beef stir fried with mixed vegetables.

Spicy. Variety of vegetables stir-fried with sliced tendered beef in special Hunan sauce.

Velveted beef, stir-fried with green onions and served on a bed of sprinkles of cripsy rice noodles.

Sliced tendered beef with green and red peppers and yellow onions.

Spicy. Beef, celery and carrots combined in a spicy sauce of seared red peppers and onions.

Mixture of seasonal vegetables with pork in brown sauce.

Spicy. Shredded pork, celery, and carrots combined with a spicy sauce of seared red peppers and onions.

With broccoli and carrots.

Spicy.

Spicy.

Spicy.

Spicy.

A colorful array and seasonal fresh vegetables skillfully stir sautéed to bring out their natural flavors.

Spicy. A traditional Chinese szechuan dish.

Fresh banana deep-fried on the vanilla ice cream, topped with caramel and chocolate syrup, whipped cream, and a cherry.

Fresh banana deep-fried on the vanilla ice cream, topped with caramel and chocolate syrup, whipped cream, and a cherry.

No refills.

No refills.

Coke, Diet Coke, Dr Pepper, lemonade, root beer, Sprite, Fanta Orange sode.

Sparkling mineral water, sourced and bottled in Monterrey, Mexico, offering a refreshing and crisp taste.