Tang's Chinese Restaurant Menu

Eight dumplings, choice of fried or steamed.

Crispy fried shrimp, available in 3 or 6 piece options.

Teriyaki beef skewers, option of 3 or 6 pieces.

Teriyaki chicken available in 3 or 6 pieces.

Tender boneless spare ribs coated in a savory and slightly sweet glaze, offering a rich and satisfying flavor experience with each bite.

Crispy chicken wings, available in 4 or 8 pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, deep-fried to a golden brown. (10 pieces)

Fifteen baby shrimp, lightly breaded and deep-fried, often accompanied by a dipping sauce.

Golden-brown, crispy fried scallops, featuring a crunchy exterior and tender interior. Ten pieces per serving.

Chicken tenders, available in small or large sizes.

Egg roll (2), chicken wings (4), chicken finger (6), boneless spare ribs (4), teriyaki beef (2), fried shrimp (2).

Egg roll (3), chicken wings (6), chicken fingers (9), boneless spare ribs (6), teriyaki beef (3), fried shrimp (3).

Teriyaki beef (3), chicken finger (4), boneless spare ribs (3).

Teriyaki beef (2), chicken finger (4), chicken wings (4), crab rangoon (2), boneless spare ribs (2), and pork fried rice.

Shanghai egg roll filled with vegetables, available in 1 or 3 pieces.

Beef roll wrapped in crispy pastry, available in 3 or 6 pieces.

Spicy.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Deep-fried to achieve a golden crunch, these noodles are often enjoyed as a snack or used to add texture to soups and salads.

Twelve crisp, sweet folded cookies, each containing a piece of paper with a fortune.

A half pint of duck sauce, typically a sweet and tangy condiment often accompanying Chinese appetizers.

Silky egg ribbons in a savory broth. Available in pint or quart sizes.

Wonton and egg drop soup blend, available in pint or quart sizes.

Chicken rice soup. Options for pint or quart sizes.

Chicken broth with noodles, available in pint or quart sizes.

Hot and spicy.

A harmonious blend of chicken, shrimp, and pork with assorted vegetables, served in a savory broth.

Shrimp, scallops, crab meat, and mixed vegetables served in a traditional Chinese broth.

Roast pork tossed with chow mein in either pint or quart size options.

Thinly sliced beef stir-fried with chow mein noodles. Available in pint or quart sizes.

Stir-fried noodles with mixed vegetables. Available in pint or quart sizes.

Shrimp chow mein with size options: pint or quart.

Thin rice noodles, choice of beef or shrimp, tossed with light seasoning and vegetables.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and green onions.

Chicken Chop Suey: Mixed vegetables and tender chicken. Available in pint or quart sizes.

Mixed vegetables in a savory sauce. Available in pint or quart sizes.

Beef stir-fried with vegetables in a savory sauce. Available in pint or quart sizes.

Shrimp chop suey - mixed vegetables, shrimp. Sizes: pint or quart.

Chicken Fried Rice. Choices of pint or quart.

Vegetable medley with seasoned rice. Available in pint or quart sizes.

Beef stir-fried with rice, available in pint or quart sizes.

Shrimp mixed with rice, available in pint or quart sizes.

House special fried rice with mixed ingredients. Available in pint or quart sizes.

Breaded chicken balls served with a classic sweet and sour sauce, typically includes pineapple, green pepper, and onion.

Deep-fried shrimp with pineapple, bell peppers, onions, and carrots, all tossed in a tangy sweet and sour sauce.

Deep-fried chicken balls served with a tangy sweet and sour sauce, typically includes pineapple and bell peppers.

Chicken, noodles, vegetables. Available in pint or quart sizes.

Vegetable Lo Mein with choice of pint or quart size.

Shrimp lo mein with choice of pint or quart size.

Beef Lo Mein: Tender slices of beef, stir-fried with soft noodles. Available in pint or quart size.

Stir-fried soft noodles with chicken, shrimp, and roast pork, typically includes a mix of vegetables.

Tender beef and fresh broccoli in a savory sauce. Available in pint or quart sizes.

Beef and mushrooms, available in pint or quart sizes.

Beef in rich oyster sauce. Available in pint or quart sizes.

Beef, Chinese vegetables. Options: pint or quart.

Beef and snow pea pods, option of pint or quart size.

Beef with black bean sauce, offered in pint or quart sizes.

Sliced beef, assorted vegetables. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Shrimp and broccoli in savory sauce, available in pint or quart sizes.

Shrimp and bean sprouts. Choose between pint or quart size.

Shrimp paired with traditional Chinese vegetables. Available in pint or quart sizes.

Shrimp, snow pea pods. Available in pint or quart sizes.

Scallops sautéed with Chinese vegetables, typically including bok choy, water chestnuts, and bamboo shoots in a light sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Shrimp and assorted vegetables, available in pint or quart sizes.

Broccoli stir-fried and coated in a savory oyster sauce.

Pea pods and water chestnuts stir-fried, typically includes a light sauce.

Hot and spicy.

Fried tofu with mixed vegetables in a savory brown sauce.

Spicy.

Roast pork, cabbage, onions, and bean sprouts, mixed into an omelet and served with a savory sauce.

Chinese-style omelette filled with chicken, mixed vegetables such as cabbage and bean sprouts, typically served with a savory gravy.

A Chinese-style omelette incorporating a mix of vegetables such as bean sprouts, cabbage, carrots, and onions, typically pan-fried.

A Chinese-style omelette incorporating shrimp, mixed with commonly used vegetables like cabbage, bean sprouts, and onions.

Chinese omelette featuring mushrooms, typically includes bean sprouts, cabbage, and onions.

Chicken and broccoli. Available in pint or quart sizes.

Chicken in rich black bean sauce. Options for pint or quart servings.

Chicken and snow peas, choice of pint or quart serving sizes.

Hot and spicy.

Hot and spicy.

Chicken stir-fried with a selection of fresh vegetables. Available in pint or quart sizes.

Hot and spicy.

Diced chicken sautéed with celery, bamboo shoots, water chestnuts, and cashew nuts, typically includes a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork, Chinese vegetables. Available in pint or quart sizes.

Roast pork paired with mushrooms. Size options: pint or quart.

Roast pork, bean sprouts. Available in pint or quart.

Pork and snow peas, available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Steamed chicken with mixed vegetables typically includes tender chicken breast and a variety of vegetables such as carrots, broccoli, and snow peas, prepared using moist heat.

Steamed mixed vegetables, typically includes a variety of fresh garden vegetables such as broccoli, carrots, and snow peas, prepared using moist heat.

Steamed shrimp and chicken served with a medley of mixed vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed shrimp and chicken with broccoli, prepared without the use of oil, salt, or MSG, embodying a lighter dining option.

Steamed shrimp with broccoli, prepared without added oils or seasonings, highlighting the natural flavors of the ingredients.

Steamed shrimp served with a medley of vegetables, typically including carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli.

Steamed seafood delight typically includes a medley of seafood such as shrimp, scallops, and possibly lobster, gently steamed with a selection of mixed vegetables.

Chinese special diet dish. White rice, available in regular or large sizes.

Scallops, shrimp, lobster, stick with baby corn, snow peas, Chinese vegetables, and bamboo shoots.

Shrimp, chicken, beef, and roast pork with mixed vegetables.

Shrimp, chicken, beef w. Chinese vegetables, snow peas, mushrooms, water chestnuts, and bamboo shoots.

Scallops, mushrooms, Chinese vegetable, bamboo shoots, snow peas.

Hot and spicy. Chicken with black mushroom, snow peas, baby corn, bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Boneless chicken chunks, deep-fried and sautéed in a special sesame sauce, typically includes broccoli and is garnished with sesame seeds.

Sliced beef, typically sautéed and coated in a special sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

A delicate combination of shrimp, scallops, and crab meat, sautéed with assorted vegetables, served in a crispy, edible nest.

Hot and spicy.

Breaded shrimp fried until golden, typically includes a sweet and creamy coconut sauce garnished with coconut flakes.

Chicken prepared with a creamy coconut sauce, typically includes a hint of sweetness from the coconut.

Egg roll, three teriyaki beef skewers, and four crispy chicken fingers served with fried rice.

Combination platter with two fried shrimp, choice of beef or chicken mixed with broccoli.

Chicken tenders accompanied by moo goo gai pan, featuring sautéed chicken with mushrooms, carrots, snow peas, and water chestnuts in a light white sauce.

Teriyaki beef skewers paired with chicken chow mein, which typically includes vegetables like onions and bean sprouts, sautéed in a light sauce.

Egg roll accompanied by pepper steak sautéed with onions, typically includes a savory brown sauce.

Egg roll filled with minced vegetables, paired with shrimp in a savory egg and minced pork white lobster sauce.

Hot and spicy.

Tender chicken teriyaki skewers paired with crispy chicken fingers, served alongside savory fried rice with vegetables and bits of char siu pork.

Roast pork and vegetables, typically cabbage and bean sprouts, enveloped in an omelette, accompanied by a classic egg roll with a pork filling.

Teriyaki beef typically includes marinated beef in a soy-based sauce, paired with roast pork sautéed with Chinese vegetables, like bok choy, in a brown sauce.

Boneless spare ribs paired with roast pork lo mein, featuring tender rib meat and stir-fried egg noodles with roast pork and a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Two skewers of beef glazed in a teriyaki sauce paired with a chef's special mix of two delightful ingredients, typically vegetables or proteins, in a savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Three chicken fingers paired with crispy beef and snow peas, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy egg roll, six golden chicken fingers, and three tender boneless spare ribs served with fried rice.

Tender chicken pieces in a sweet and tangy sauce, paired with a crispy egg roll and savory fried rice.

Roasted pork and Chinese vegetables paired with chicken fingers. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Roast pork and teriyaki beef served with broccoli. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Sautéed sliced chicken, mushrooms, and mixed vegetables, served with an egg roll. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Chicken with broccoli & boneless spare ribs. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Pepper steak and onion paired with chicken fingers. Choose from roast pork, vegetable, beef, shrimp, or house special fried rice.

Pork chop suey paired with an egg roll. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Succulent shrimp, fresh broccoli paired with an egg roll. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Shrimp, mixed Chinese vegetables, served with choice of fried rice: roast pork, vegetable, beef, shrimp, or house special. Includes an egg roll.

Shrimp coated in savory lobster sauce, comes with an egg roll. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Beef and broccoli paired with an egg roll. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Succulent beef and Chinese vegetables. Comes with an egg roll and choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Roast pork lo mein paired with beef teriyaki. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Hot and spicy.

Hot and spicy.

Teriyaki beef paired with three chicken fingers. Choice of rice: roast pork, vegetable, beef, shrimp, or house special fried rice.

Chicken and mixed vegetables served with a choice of five fried rice options and an egg roll.

Chicken with cashew nuts & beef teriyaki served. Options include roast pork, vegetable, beef, shrimp, or house special fried rice.

Pork and snow peas paired with chicken finger. Choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Hot and spicy.

Boneless spare ribs paired with chicken fingers, served with a choice of fried rice: roast pork, vegetable, beef, shrimp, or house special.

Boneless spare ribs and teriyaki beef served with a choice of fried rice - roast pork, vegetable, beef, shrimp, or house special.

Hot and spicy.

Eight dumplings. Choose between fried or steamed.

Crispy shrimp, choice of 3 or 6 pieces.

Succulent beef glazed with savory teriyaki sauce. Choice of 3 or 6 pieces.

Tender chicken pieces glazed with teriyaki sauce, available in 3 or 6 pieces.

Tender, bite-sized boneless spare ribs glazed with a savory-sweet sauce.

Crispy fried chicken wings. Choose between 4 or 8 pieces.

Crispy wonton wrappers filled with a creamy crab and cheese mixture, fried to golden perfection. (10 pieces)

Fifteen baby shrimp, lightly coated and deep-fried, typically served with a dipping sauce.

Golden, crispy scallops, lightly breaded and fried to perfection. Ten pieces per serving.

Crispy chicken tenders. Choice of small or large size.

Egg roll (2), chicken wings (4), chicken finger (6), boneless spare ribs (4), teriyaki beef (2), fried shrimp (2).

Egg roll (3), chicken wings (6), chicken fingers (9), boneless spare ribs (6), teriyaki beef (3), fried shrimp (3).

Teriyaki beef (3), chicken finger (4), boneless spare ribs (3).

Teriyaki beef (2), chicken finger (4), chicken wings (4), crab rangoon (2), boneless spare ribs (2), and pork fried rice.

Egg Roll \nCrispy and savory stuffed egg rolls. Available in 1 or 3 pieces.

Beef roll. Choice of 3 or 6 pieces.

Spicy.

Thinly sliced potatoes deep-fried until golden.

A delightful serving of fried noodles, offering a crunchy texture ideal for enhancing soups or salads, or enjoyed on their own.

Twelve individually wrapped cookies, each containing a paper slip with a fortune.

A tangy and sweet condiment, often accompanying various Chinese dishes to enhance their flavor.

Egg drop soup with choice of pint or quart size.

Combination of wontons and egg drop, available in pint or quart sizes.

Chicken and rice in a savory broth. Available in pint or quart sizes.

Tender chicken with noodles in a savory broth. Available in pint or quart.

Hot and spicy.

A savory blend of chicken, shrimp, and pork with mixed vegetables in a traditional Chinese broth, designed to serve two.

Seafood soup (for 2) typically includes shrimp, scallop, crab meat, and assorted Chinese vegetables in a savory broth.

Roast pork with stir-fried noodles. Option of pint or quart size.

Tender beef with stir-fried noodles. Size options: Pint or Quart.

Mixed vegetables and soft noodles. Available in pint or quart size.

Shrimp with stir-fried noodles, choice of pint or quart.

Thin rice noodles with beef or shrimp.

Stir-fried thin rice noodles with chicken, pork, shrimp, and a selection of vegetables, typically including cabbage, carrots, and green onions.

Chicken with mixed vegetables, available in pint or quart.

Mixed vegetables in a light brown sauce. Available in pint or quart size.

Tender beef with mixed vegetables. Choice of Pint or Quart.

Shrimp with mixed vegetables. Available in pint or quart.

Chicken with rice and vegetables. Available in Pint or Quart.

Vegetable medley with rice. Size options: Pint or Quart.

Beef and rice with various vegetables. Available in pint or quart sizes.

Shrimp with vegetables and rice. Available in pint or quart size.

Special mix of vegetables, meat, and seafood. Available in Pint or Quart size.

Breaded chicken balls served with a classic sweet and sour sauce, typically includes pineapple, green pepper, and onion.

Deep-fried shrimp with pineapple, bell peppers, carrots, and onions, all tossed in a tangy sweet and sour sauce.

Chicken balls coated in a sweet and sour sauce, typically including pineapple, onion, and bell peppers.

Tender noodles with chicken, available in pint or quart.

Vegetable lo mein with choice of pint or quart size.

Shrimp with noodles. Choice of Pint or Quart.

Beef with soft noodles. Available in pint or quart size.

Stir-fried soft noodles with chicken, roast pork, and shrimp, typically includes a mix of vegetables.

Tender beef with fresh broccoli, available in Pint or Quart sizes.

Tender beef slices with mushroom. Available in pint or quart.

Oyster sauce, tender beef, choice of Pint or Quart.

Tender beef strips with a medley of Chinese vegetables. Available in Pint or Quart sizes.

Tender beef strips with crisp snow pea pods. Choice of Pint or Quart.

Beef with black bean sauce. Choice of pint or quart.

Mixed vegetables and tender beef. Available in pint or quart size.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Spicy.

Shrimp paired with fresh broccoli. Available in pint or quart size.

Tender shrimp with crisp bean sprouts. Available in pint or quart sizes.

Succulent shrimp with a variety of Chinese vegetables. Available in pint or quart sizes.

Succulent shrimp and crisp snow pea pods. Available in pint or quart sizes.

Scallops sautéed with a medley of Chinese vegetables, typically including bok choy, carrots, and water chestnuts, in a light savory sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Succulent shrimp paired with a medley of fresh vegetables. Available in pint or quart sizes.

Broccoli stir-fried and lightly coated in a savory oyster sauce.

Pea pods and water chestnuts stir-fried, typically includes a light sauce.

Hot and spicy.

Fried tofu with mixed vegetables, typically including bamboo shoots, mushrooms, and carrots, served in a savory brown sauce.

Spicy.

Roast pork, onions, peas, and carrots enveloped in a fried egg omelet, typically accompanied by a savory sauce.

Chinese-style omelette filled with tender chicken and mixed vegetables, typically including cabbage and bean sprouts.

Egg foo young patties filled with a medley of vegetables such as carrots, peas, bean sprouts, and onions, lightly pan-fried.

Chinese-style omelette incorporating shrimp, likely with a blend of vegetables such as cabbage, bean sprouts, and onions.

Chinese-style omelette filled with mushrooms and a blend of traditional vegetables.

Chicken paired with broccoli. Available in Pint or Quart size.

Chicken, black bean sauce. Choice of Pint or Quart.

Snow peas and chicken. Available in pint or quart sizes.

Hot and spicy.

Hot and spicy.

Chicken, assorted vegetables. Available in Pint or Quart sizes.

Hot and spicy.

Diced chicken stir-fried with cashew nuts, typically includes celery, carrots, bamboo shoots, and a savory brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Roast pork with Chinese vegetables. Choose size: pint or quart.

Roast pork with mushrooms, available in pint or quart sizes.

Roast pork with crunchy bean sprouts. Choose between pint or quart size.

Pork with snow peas, available in pint or quart.

Hot and spicy.

Hot and spicy.

Steamed chicken with mixed vegetables typically includes tender chicken and a variety of vegetables such as broccoli, carrots, and snow peas, prepared using moist heat.

Steamed mixed vegetables typically include a medley of broccoli, carrots, snow peas, and mushrooms, prepared without oil or starch.

Steamed shrimp and chicken with mixed vegetables typically includes shrimp, chicken, carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, cooked using moist heat.

Steamed shrimp and chicken with broccoli, typically prepared without the use of oil, salt, or MSG, focusing on the natural flavors of the ingredients.

Steamed shrimp served with broccoli, prepared without the use of oil or MSG.

Steamed shrimp with mixed vegetables typically includes shrimp alongside a medley of carrots, snow peas, mushrooms, baby corn, zucchini, celery, and broccoli, all cooked using moist heat.

Steamed seafood delight combines shrimp, scallops, crab meat, and possibly other seafood, gently steamed with a selection of mixed vegetables, adhering to a lighter preparation method.

White rice. Available in regular or large size.

Scallops, shrimp, lobster, stick with baby corn, snow peas, Chinese vegetables, and bamboo shoots.

Shrimp, chicken, beef, and roast pork with mixed vegetables.

Shrimp, chicken, beef w. Chinese vegetables, snow peas, mushrooms, water chestnuts, and bamboo shoots.

Scallops, mushrooms, Chinese vegetable, bamboo shoots, snow peas.

Hot and spicy. Chicken with black mushroom, snow peas, baby corn, bamboo shoots.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Chunks of boneless chicken sautéed in a special sauce, typically includes sesame seeds and may be accompanied by broccoli.

Sliced beef, typically sautéed and coated in a rich sesame sauce, garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

A medley of seafood sautéed with assorted vegetables, typically served in a crispy, edible nest.

Hot and spicy.

Jumbo shrimp coated and fried, served with a sweet and creamy coconut sauce, often garnished with coconut flakes.

White meat chicken, typically served in a creamy coconut sauce.

Crispy egg roll, tender teriyaki beef skewers, and golden chicken fingers served with savory fried rice.

Fried shrimp with your choice of beef broccoli or chicken broccoli.

Chicken tenders accompanied by moo goo gai pan, featuring sautéed chicken with mushrooms, bok choy, carrots, and snow peas in a light white sauce.

Teriyaki beef skewers paired with chicken chow mein, which typically includes shredded vegetables such as cabbage and carrots, sautéed in a light sauce.

Egg roll accompanied by steak and onions stir-fried in a savory sauce, typically including bell peppers.

Egg roll accompanied by shrimp in a savory lobster sauce, typically includes peas and carrots.

Hot and spicy.

Grilled chicken skewers paired with crispy chicken fingers, served alongside fried rice with vegetables and barbecue pork.

Roast pork and vegetables, typically including cabbage and bean sprouts, encased in an omelette, served alongside a classic cabbage egg roll with roasted pork filling.

Teriyaki beef, typically one skewer, marinated in a soy-based sauce, paired with roast pork sautéed with Chinese vegetables, often includes bok choy, in a brown sauce.

Boneless spare ribs accompanied by roast pork lo mein, featuring tender ribs and stir-fried egg noodles with roast pork and a selection of vegetables.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Two skewers of beef marinated in a teriyaki sauce, accompanied by a blend of two distinctively prepared ingredients, often featuring vegetables or other meats.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Three chicken tenders accompanied by crispy beef sautéed with snow peas, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Crispy egg roll, six golden chicken fingers, and three tender boneless spare ribs served with savory fried rice.

Crispy battered chicken pieces paired with a savory egg roll, served alongside flavorful fried rice with vegetables and diced meat.